Sushiya in Wellington Menu

Sushiya in Wellington has no menu available, but can choose from many other options such as SATAY (6 sticks) or SAMOSA (2 pieces) from Rempah Malaysian. Wadestown Bakery offers many options including Pepper Steak Pie and Bacon & Egg Pie. Umi Sushi includes a wide range like Vegetable combo or Seafood combo. Tofu and Pumpkin from . Sushi Bi offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

  • Chicken Noodles $12.50
  • Chips Regular $3.00
  • Chili Prawns $17.50
  • Mushroom Chips $6.00
  • Kadai Lamb $16
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chicken Strips $10.00
    • with Chips
  • Half Rack $12.00
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Kumara chips $5.00
  • Chicken & Egg $5.80
  • Steak & Tomato $12.00
  • Chicken $12.00
  • Steak & Mushroom $12.00
  • Seafood Combination $13.00
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • Cooked Oysters $2.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toast & Bagel Selection
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Scallop Sushi $5.00
  • Hoso Maki (vege roll) $2.80
  • Seafood Salad $4.00
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Tarrago (Egg Sushi) $3.30
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chameleon soup $15.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Sour dough roll $4.00
  • Tomatoes $6.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Vegetable Pie $4.90
  • Sausage Roll $3.40
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
  • Mince & Cheese Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Chilli Chicken / Chicken Fried Rice $15.90
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Fries, aioli $7.00
  • Buttermilk mash, house made churned butter $8.00
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Poppadoms $1.00
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Garlic Naan $3.50
  • HASHBROEN $2.00
  • SAUSAGE $2.00
  • MINCE & CHEESE $3.60
  • STEAK & PEPPER $3.60
  • TOMATO $2.00
  • SPAGHETTI $2.50
  • MINCE & CURRY $3.60
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Apple walnut slaw
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • “The Bay” beer battered fish & chips with salad $25.00
  • Bread roll $1.50
  • Crispy garlic bread $3.00
  • Vegetables
  • MANGO CHICKEN Small $9.00 Large $14.00
  • ROTI $2.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • PRAWN CUTLETS (6 PACK) $7.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • GOURMET CHICKEN $5.50
  • MANGO CHUTNEY $2.50
  • NAAN $2.50
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sushiya

Sushiya

location

Address

53 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

4733318

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Cash

Location
53 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand