Tank Juice Bar in Nelson Menu

Tank Juice Bar in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. The Indian Cafe offers many options including - and VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney.. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Fresh fish available daily, see blackboard for varieties and prices and Fresh fish of the day from . Milton Street Takeaways offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Streaky Bacon $6.00
  • Mushrooms $6.00
  • Side Salad $6.00
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Crunchy Potatoes $4.50
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Onions $3.50
Stefano's (sample menu)
  • Gluten Free Base $5.00
  • All pizzas with tomato base and topped with mozzarella cheese
  • Half & Half M $3/ L $4
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
Urban Oyster Bar and Eatery (sample menu)
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Urban's marinated bowl of olives $6.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Cold smoked pork crackles $7.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Harbour Light Bistro (sample menu)
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Fish of the Day – Market fresh, wait staff will advise $33.50
Mango Restaurant (sample menu)
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Butter chicken with rice $10
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Butter prawns $
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Green salad $6
    • Fresh green salad.
  • Korma chicken $17
    • Boneless chicken cooked with cashew-based gravy.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Tandoori chops $12
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Chicken tikka salad $11
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Seabreeze Takeaways (sample menu)
  • Vegetrian $6.50
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Fish $4.00
  • Battered Moro $3.70
  • Jelly $1.20
  • $13.00 Pack $13.00
    • 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
  • Steak & Onion $3.00
  • Mussel $3.00
Milton Street Takeaways (sample menu)
  • Greek Salad Box $9.50
  • Battered Sausage $3.20
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • ½ Scoop Kumara $3.50
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
  • Garden Salad Box $7.50
  • Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
    • Peppers, red onion, cheese
  • Gluten Free Base Available $2 / $3
New Street Steakhouse (sample menu)
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Westcoast Whitebait Sandwich $8.00
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • Choose any two sides & steak sauce
  • 200G First Light Wagyu Sirloin $65.00
  • Tandoori Pork Kebabs $22.00
    • tender pork rubbed with a mix of tandoori spices served with Raita and naan
  • Fried Beer Onions $3.00
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
The Stables Restaurant & Tavern (sample menu)
  • Cheese Board Platter $35.00
    • A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
  • Stables Big Breakfast $20.00
    • Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
  • Asian Platter $26.00
    • A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
  • Antipasto Platter $35.00
    • A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
623 In The City (sample menu)
  • The Kruger $18.90
    • A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
  • Rosemary and Gaarlc Roasted Vege salad $15.90
    • Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
  • 623's Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • Traditional BLT $15.90
    • Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
  • Breakfast Pizza $14.90
    • House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
  • Nachos $16.90
    • Your Choice of Beef , vegetarian, Chicken
  • Cross cut Fries $9.50
    • Tasty wafflestyle fries served with spicy tomato salsa
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Babagatto (sample menu)
  • Bruschetta $15.00
  • Tiramisu $14.00
  • -Tuna steaks $20.00
  • Taglia telle alla carbonara $15.00
  • Ricotta marmellata di fichi $15.00
  • -Grilled beef steaks balsamic dressing $18.00
  • Gnocchi al ragu or pesto $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
Panama Kitchen Bar (sample menu)
  • SPAGHETTI CARBONARA $18.00
    • Streaky bacon, mushrooms, cream, white wine & parmesan.
  • CHURROS $14.00
    • Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • BACON $4.00
  • SPAGHETTI,BACON & CHEESE $12.00
  • FILLET $35.00
    • 200g 21 day aged prime fillet steak.
  • COLA RIPPLE ICE CREAM $6.00
    • 2 scoops
  • FRESH FISH SLIDERS $15.00
    • Lettuce, tomato & house-made tartare sauce.
The Indian Cafe (sample menu)
  • NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
  • CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
  • NAAN - plain white flour bread. $2.48
  • KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
  • DESSERT: Malai kulfi Or Vanilla Ice Cream -
  • FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
  • CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
  • SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
The Orangerie (sample menu)
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
Yello Cafe (sample menu)
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • -With Bacon $15.00
  • Sliced Ham, Brie, Pesto, tomato
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
Tank Juice Bar

Tank Juice Bar

location

Address

9/189 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035456561

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
9/189 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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