Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu

TAPAS TAPAS
  • Freshly shucked NZ oyster {gf, lf} $4.00
    • Served with condiment
  • Salmon sashimi {df, gf} $16.00
    • Smoked eggplant, ponzu dressing
  • Piquillos Rellenos {gf} 2 pieces $18.00
    • Spanish pepper stuffed with Haruka mousse
  • Lamb Arayes {df on request} 2 pieces $14.00
    • Toasted pita and lamb kafta served with tzatziki
  • Octopus a la Gallego {df, GF on request} $17.00
    • Carpaccio style, olive oil, and soubresaut crostini
  • Mussel L's escabeche {df, GF on request} $15.00
    • Marinated with sweet and sour tomato sauce
  • Crispy pork belly {df} $8.00
    • Steamed rice pancake, hoisin sauce
BOARDS BOARDS
  • The Meat Board {n / df, GF & nf on request} $24.00
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • The Cheese Board {n / GF & nf on request} $22.00
    • Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS CLASSICS
  • Soup Of The Day $16.00
    • Please ask your waiter for today’s soup options and dietary options
  • Classic Caesar {df or GF on request} $21.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
  • Classic Caesar {df or GF on request} $23.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
  • Classic Caesar {df or GF on request} $28.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
  • Wild Rice Salad {df, GF, v} $18.00
    • Sunflower seeds, scallion, edamame, coriander, raisins
  • Wild Rice Salad {df, GF, v} $25.00
    • With Vietnamese style grilled beef
  • Wild Rice Salad {df, GF, v} $27.00
    • With grilled coconut jumbo prawns
  • Rigatoni Carbonara {df, GF, and v on request} $30.00
    • Smoked pancetta, Parmesan cream sauce
  • Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
    • Served with steamed Jasmine rice
THE GRILL THE GRILL
  • (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
  • 220g Wakanui grain finished beef sirloin $39.00
  • 250g Southern Alps Merino lamb loin $41.00
  • Free range chicken breast $36.00
  • Fish of the day MP
SIDES SIDES
  • Steamed vegetables {df, gf} $10.00
  • Potato gratin {gf} $12.00
  • Pear and blue cheese salad {gf} $12.00
DESSERT DESSERT
  • Thin apple tart, maple, and walnut ice cream {n} $15.00
  • Dark chocolate and hazelnut device {gf, n} $16.00
  • Selection of ice cream {df on request} $5.00

Nearby Sample Menus

  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Sushi & Teriyaki Chicken
  • “Una-Ju” Grilled Eel BOX
  • Sushi & Sashimi
  • Vege Tempura BOX
  • (Japanese pork broth ramen on a sizzling hotplate)
  • 4. Grilled Beef Scotch Fifiet
  • 3. Fresh Sushi & Sashimi
  • Sashimi & Teriyaki Chicken
  • INSTANT RAMYUN $9.50
  • KOREAN BBQ PORK $12.00
  • CHIK COLD NOODLE $12.00
  • AL TANG(fish egg soup) $12.00
  • STEAMED EGG $10.50
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • GALBI TANG(beef rib soup) $12.00
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fried Sanma $17.00
  • Mussel Steamboat $22.00
  • Dumpling Soup with rice cake $14.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Fish Roe Soup $17.00
  • No Spicy Beef Soup $14.00
  • Seafood Steamboat $35.00
  • Spicy Chicken Steamboat $35.00
  • Beef nachos $13.00
    • With sour cream
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Fries $6.50
    • With aioli
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Wedges $8.00
    • With sour cream
  • -Smoked salmon $17.00
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • TOAST AND PRESERVES $6.00
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Veg Option As Per Season
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • ·Plain pasta
  • ·Peri peri chicken
  • -large $2.00
  • ·Bolognese
  • -medium $7.00
  • -medium $9.00
  • -medium $6.00
  • -medium $8.00
  • Toast selection and preserves $8
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Gluten free bread available
  • Fries $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Tomato, avocado, mushrooms, potato rosti $4
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Ika Fry Squid $7.00
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Chicken / NZ Hoki Fish $8.00
  • Lotus Root / Kakiage $5.00
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
  • Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
    • Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Beef/Lamb
  • Tom Yum Fried Rice $15.50
  • Mee Siam $12.50
    • Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
  • Fried Rice with Salted Fish & Chicken $15.00
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Nasi Lemak Rice $3.00 per bowl
  • toasties $8.00
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • Something to go with your drink
  • chips $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • BBQ Beef Rib $16.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
Tapestry Dining - Pullman Auckland Hotel

Tapestry Dining - Pullman Auckland Hotel

location

Address

Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093588013

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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