Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Homemade Gluten Free Bread $2.00 extra
  • Ham $4.00
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • HQ Mini Breakfast $17.00
  • French Toast $9.50
  • French Toast $17.50
  • Chips - Small / Large $6.50/$8.00
  • Low Crab Chicken Burger $15.50
  • Garlic Bread $9.50
  • Smoked Salmon Rosti Plate $19.50
  • Greek Lamb Salad $19.00
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Chefs choice cheesecake $10.50
  • Junior size hawaiian pizza $12.00
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Junior beef burger $12.00
  • All pizza bases are made here at the Inn
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Sausage, Roast Capsicum & Olives $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Citrus Tart $9.50
    • served with ice cream
  • - Medium $15.80
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • -Pork/Beef $6.50
  • - Large $19.00
  • - Medium $15.80
  • -Small $11.00
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • -Small $8.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • -With liqueur
  • Fries with citrus aioli (GF) $8.00
  • Chocolate truffle (GF) $4.50
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Fried rice noodle with beef & scrambled egg $7.95
  • Sticky rice with preserved meat $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Sweet & sour pork on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Avocado and Feta Smash $19
    • add bacon
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $7
    • w. cream cheese and jam
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Chorizo $4
  • Check out our lunch N/A
    • specials board for more options.
  • Hollandaise $3
  • Wilted greens $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Tomato fresh or fried $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Wrap N/A
  • Honey Oat N/A
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Beetroot N/A
  • Lettuce N/A
  • Egg and Cheese N/A
  • Wheat N/A
  • Chocolate mud cake $10.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Mixed salad $10.50
    • with aioli
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Sm $6.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Steak salad $18.00
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • French Fries $7.50
    • With tomato sauce
  • Fish of the Day & Fries $12.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Side vegetables $7
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Baby potatoes $6
  • Potatoes croquets (4) $6
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand