Thai Cambridge in Waikato Menu

APPETISERS APPETISERS
  • Chef’s appertiser selection (kong warng jarn ded) $13.50
    • Our chef's selection of authentic thai starters
  • Chicken satay (satay gai) $11.00
    • Marinated chicken skewers topped with peanut sauce
  • Curry puffs (karee puff) $9.00
    • Deep-fried minced chicken, curry powder & potatoes in puff pastry
  • Gold bags (toong thong) $9.00
    • Minced pork, shrimp, water chestnuts, onion and mushroom enclosed in rice pastry
  • Prawn rolls $11.00
    • Stuffed king prawn with celery, carrot and paper in rice pastry served with sweet chili sauce
  • Spring rolls (poh pia tod) $9.00
    • Stuffed vermicelli and mixed vegetables in rice pastry served with sweet chili sauce
  • Thai fish cakes (tod mun pla) $10.50
    • Minced fish mixed with red curry paste & beans served with sweet chili sauce
  • Prawn & pork triangles (kanom pung na goong) $9.00
    • Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce
SOUPS SOUPS
  • ●Tom yum
    • Hot & sour soup with chicken, king prawns or seafood, thai herbs, mushroom, lemon juice, chili and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
  • ●Tom kha
    • A delight coconut soup with king prawns, thai herbs, mushroom, lemon juice and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
MAIN COURSE - CURRIES MAIN COURSE - CURRIES
  • ●En curry (gaeng keaw wan)
    • Green curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Red curry (gaeng daeng)
    • Red curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Yellow curry (gaeng karee)
    • Yellow curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Rich red curry chicken (gaeng panaeng gai)
    • Panaeng curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pore or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●15 massaman curry (gaeng massaman)
    • Massaman curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • Lamb curry (gaeng masaman gae) $24.00
    • Massaman curry paste cooked with lamb and seasonal fresh vegetables in coconut milk
  • BBQ duck curry (gaeng phet ped yang) $24.00
    • Red curry paste cooked with BBQ duck and seasonal fresh vegetables in coconut milk
SPECIAL DISHES SPECIAL DISHES
  • Sizzling beef (nua kata) $27.00
    • Marinated with fresh herbs served on a sizzling hot plate
  • Lamb racks (authentic thai style) $27.00
    • Grilled lamb racks with thai homemade sauce, garlic and pepper topped with onion and capsicum
STIR FRIES STIR FRIES
  • ●Pad cashew nuts
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with chili jam topped with cashew nuts
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad kra praow (sweet basil)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal vegetables with basil leaves, fresh chili
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • ●Pad kra tiam (garlic & pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with garlic and pepper
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad khing (fresh ginger)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce and ginger
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad preaw wan (sweet & sour)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with sweet & sauce, pineapple, tomatoes
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad mun hoy (oyster sauce)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad prik gaeng (chilli pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with red curry paste
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • Pra ram $20.50
    • Stir fried chicken and seasonal fresh vegetables topped with peanut sauce
  • Crispy pork $22.50
    • Stir fried crispy pork and seasonal fresh vegetables with homemade sauce
  • Pad black bean sauce (black sauce stir fried) $24.00
    • Stir fried duck and seasonal fresh vegetables with black bean sauce
  • Honey chicken $22.50
    • Crispy chicken topped with honey lemon sauce
SEAFOOD SEAFOOD
  • Pla lard prik (whole spicy fish) $30.00
    • Deep fried market fresh whole fish topped with sweet chili sauce
  • Pad preaw wan pla (sweet & sour fish) $30.00
    • Deep fried market fresh whole fish topped with sweet & sour sauce
  • Pad khing pla (ginger fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with homemade sauce and ginger
  • Chu chee pla (chilli pepper fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with red curry paste and chili paper
  • Pla salmon lard sauce $30.50
    • Stir fried market fresh salmon and seasonal fresh vegetables topped with homemade sauce
  • Pad seafood (sizzling seafood) $26.50
    • Sir fried scallops and seasonal fresh vegetables with oyster sauce served on a sizzling hot plate
PROVINCIAL SPECIALS/SALAD PROVINCIAL SPECIALS/SALAD
  • Warm prawns salad $26.50
    • Grilled king prawns stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm thai beef salad $22.50
    • Grilled beef stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm larb gai (chilli chichen) $22.50
    • Grilled chopped chicken stirred with thai homemade sauce, red onion and thai herbs
VEGETABLES/NOODLES/RICE VEGETABLES/NOODLES/RICE
  • -King prawns or seafood $26.50
  • ●Pad pak (market fresh vegetable)
    • Stir fried market fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad thai
    • Stir-fried rice noodles with egg, bean sprouts, and thai sauce served with crushed peanuts and fresh lemon
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad kee mao
    • Stir fried flat rice noodles with egg, garlic basil leaves, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad see ew
    • Stir-fried flat rice noodles with egg, garlic, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai fried rice
    • Fried rice with chicken, beef, pork king prawns or seafood, egg, onion and mixed vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • ●Pad mee
    • Stir fried egg noodles with chicken, beef, pork, king prawns or seafood, egg and seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai cambridge noodles noodle soup
    • Thai style soup with rice noodles and vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Extra cashew nut $2.50
  • -Thai roti bread $4.50
  • A choice of mild, medium or hot and main course served with jasmine rice
SET BANQUET SET BANQUET
  • ●Set banquet no 1 $35.50 pp
    • (4 or more persons)
  • -Appetizers
    • Chef’s selection
  • -Mains
    • Pad king pla /one choice of curry /nue thai cambridge /pad pak /pad thai /jasmine rice
  • -Dessert
    • Chef´s dessert selection
  • ●Set banquet no 2 $42.00pp
    • 4 or more persons
  • -Appetizers:
    • Chef’s selection
  • -Soup
    • Tom yum or tom kha
  • -Main
    • Whole spicy fish / sizzling beef (s1) / one choice of curry / market fresh vegetables / pad thai prawns / jasmine rice
  • -Dessert
    • Chef´s dessert selection

Nearby Sample Menus

  • Veg Falafel Reg $9.00 Large $10.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Borek $5.00
  • Spanikopita $5.00
  • Moussakka N A
  • Chicken Reg $11.50 Large $16.00
  • Lamb Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Cheeses
  • •Mains
  • Green Beans, Sauté Almonds $8
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Shared plates
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Pannacotta $14.00
    • With cinnamon fruit
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • House Slaw $6.5
  • Fries with bacon salt $6.5
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • -Two Choices $25
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Blanched edamame beans, crushed sea salt $6
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Gf can be done gluten free, please ask.
  • Avocado feta smash on sourdough gf $9
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • -2 Filling $6.90
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • * Fish Burger & Fries & Tartare Sauce
  • * Pan — Fried Fish of the Day
  • * Or
  • * Garden Fresh Salad & Fries
  • *Breakfast Bacon Eggs & Chips
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • $20.00 Specials
  • $10.00 Specials
  • Agora fried chicken $15.50
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Additional sides $6.00
    • House smoked salmon
  • Additional sides $5.00
    • Free range bacon
  • Curly fries $8.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Fries $6.50
    • With aioli and tomato sauce
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Potato Gratin $10.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Grilled Seasonal Vegetables $8.00
  • Mashed Kumara with Manuka Honey $8.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Try our house-made chilli samball $3.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Cajun chicken R$17/L$20/F$25
  • Lamb on chips $9.00
  • -Chicken kebab $12.00
  • Falafel iskender $15.00
  • -Chicken kebab $10.00
  • Salmon supreme R$17/L$20/F$25
  • Vegetarian mixed iskender $16.00
  • Fish fingers with chips $10.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Fish cake $1.70
  • Steak & egg $9.00
  • Fish sandwich $5.00
  • Chips (minimum) $3.00
  • Potato fritter $1.40
  • Fresh fish of the day $4.50
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • - Prawn, Duck $19.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Lamb $17.50
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Thai Cambridge

Thai Cambridge

location

Address

46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078231111

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand
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