The Bach in Wellington Menu

The Bach in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Onebites Indonesian offers many options including Balinese (DF) and Javanese (DF). Busters Woodfired Pizza includes a wide range like Roseneath or Newtown. The Kraken and Lust from . Hell offers Beijing Restaurant and Hot & Spicy Mushrooms.

Nearby Sample Menus

Taste of India (sample menu)
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • MANGO/ MIXED PICKLE $1.00
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • PAPADOMS (2) $1.00
  • ROTI $2.50
    • whole meal bread
  • BASMATI RICE $3.00
    • steamed rice
Queen of Jackson (sample menu)
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
Zhou's Kitchen (sample menu)
  • 6 Chicken Nuggets $4.80
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Hash brown $1.50
  • Chicken $11.90
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Plain Roti bread Each $3.20
  • Roast Pork won Ton Noodle $12.50
  • Steak $12.50
Thai Express (sample menu)
  • 14 Laab Duck $12.50
  • 54 Phad Thai Yellow Noodle $11.50
  • 23 Seafood Sukiyaki $14.00
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 50 Thai Laksa $13.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 9 Tom Yum with Rice $12.50
Brooklyn Deli (sample menu)
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
Mojo Central (sample menu)
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Add:
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Shine Cafe (sample menu)
  • Large $12.00
  • Hashbrowns $5.00
  • Avocados $5.00
  • Hollandaise $3.00
  • Soup of the Day $12.50
    • with sourdough
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Eggs $5.00
  • Caesar Salad $18.00
Maharaja's Indian Restaurant (sample menu)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Wellington Seamarket (sample menu)
  • Bluff Oyams Doz $ 29.50
  • Spring Roll $2.80
  • Mussels $ 1.20
  • Kumara Chips $ 4.80
  • Scallop $ 1.80
  • Hut Dog $2.80
  • Bluff Oysters 1/2 Doz $ 15.00
  • Pineapple Fritter $ 2.90
Chameleon (sample menu)
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Full buffet selection $37.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Maki Mono (sample menu)
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • BROWN RICE SALMON $8.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • CRUNCHY CHICKEN ON RICE $8.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • JUMBO COMBO $11.50
  • BROWN RICE COMBO $8.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
Caffe Mode (sample menu)
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • ANTIPASTO PLATTER $20.00
Charley Noble Eatery & Bar (sample menu)
  • Warmed Olives $8.00
  • Fire roasted portobello mushrooms $10.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Cured Salmon $20.00
    • fennel, radish, lemon
Majestic Cuisine (sample menu)
  • -Combination or Shrimp $19.00
  • -Chicken / Beef or Pork $20.00
  • ●Cashew Nuts and Pineapples
  • -Soup Chicken Sweet Corn Soup
  • -Combination or Shrimp $20.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • ●For 8-10 people $38 per person
  • -Chicken / Beef or Pork $21.00
Two Souls Bistro (sample menu)
  • BOWL OF WARM VEGETABLES $5.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • GARLIC BREAD $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
The Bach

The Bach

location

Address

410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835108

email

Email

beachhousewellington@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel