The Bodhi Tree in Queenstown Menu

Nearby Sample Menus

THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN

Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Duck N/A
- umami, mandarin, spring greens
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
House sorbets N/A
- selection of chef's favourites
Crackling pork belly N/A
- apple juice, spring greens
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Rhubarb soufflé N/A
- buffalo milk ice cream
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Bowl of fries $6.00

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Wedges with sour cream & sweet chilli sauce
(Available 10am-10.30pm daily)
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Warm marinated tomatoes $6.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Silverfern Reserve beef eye fillet $34.00
Chicken tenders $12.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Butterscotch or chocolate ice cream sundae $9.00
Silverfern lamb rump $30.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo

Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Olives, goats cheese, and crostini. $12
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Rocket, tomato and goats cheese salad $$12 / $18
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.

Curry Sauce $2.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips, Gravy and Cheese $7.50
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free

Mussel With Satay $21.00
Heo Xa Xiu $18.50
- Honey roast pork
Com chain Ca man $16.00
- Salted fish fried rice
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Muc Xao Rau Cal $21.00
- vegetable squid
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Sup hai san $17.50
- Seafood soup

YAKITORI/CHICKEN $6.00
CRUMBED PORK $7.00
CHARSHU PORK $12.00
TUNA $6.00
CHICKEN KARAAGE $14.00
DEEP FRIED TOFU $8.00
GARLIC BOMB $7.00
SEAFOOD SALAD $10.00

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Chilli prawn & blue cod with lemon
Greek Salad $10.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00

Bluff black foot abalone 150/500g
- Shabu Shabu
MARKET FISH MP
- Steamed
Steamed rice $3 .00
Live green lipped mussels steamed with white wine & saffron $15.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Chinese roast duck half $35.00/whole $65.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00

El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add Extra Items - Bacon or Sausage $1.50 each
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato

The Bodhi Tree