The Falls Restaurant & Cafe in Auckland Menu

TO BEGIN TO BEGIN
  • Fresh Bread & Homemade Dips of the Day $12.00
  • Duo Cheese Quesadilla $14.00
    • with ehive horseradish mascarpone and tomato salsa
  • $4.00
    • Add-on pulled pork extra
  • Half Dozen Clevedon Coast Oysters $19.00
    • Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
  • Herb Arancini $10.00
    • Rocket, parmesan and truffle aioli
  • Lime & Pepper Calamari $19.00
    • Rocket, crispy capers, lemon and wasabi mayo
  • Falls Style BBQ Pulled Pork $15.00
    • On toast with pineapple salsa and coriander
  • Pan-roasted Scallops $25.50
    • Pea & mint puree and aged balsamic
  • Falls Garlic Bread $8.00
  • Thyme & Lemon Chilli Prawns $20.00
    • Avocado and tequila mayo
  • Chicken Skewers $18.00
    • Tossed in Falls hot butter sauce and hummus
  • Shoestring Fries $8.50
BOARDS TO SHARE BOARDS TO SHARE
  • Ocean Board $45.00
    • Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
  • Meatball Board $30.00
    • Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
  • The Falls Pate Board $30.00
    • Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $15.00
    • with warm bread
  • The Falls Classic Burgers $22.00
    • Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
  • Caesar Salad $17.00
    • Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
  • Classic Beets Salad $19.00
    • Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
  • Lager Battered Fish & Chips $24.00
    • Market fish, mesclun mix, Falls mayo and chips
  • BBQ Pulled Pork Hoagie $22.00
    • Slaw, crispy shallots, chipotle mayo and fries
  • Eggs Florentine $19.50
    • Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
  • Eggs Royale $22.00
    • Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
  • Millers Big Breakfast $24.00
    • Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes
ADD-ONS ADD-ONS
  • Fried Eggs/ Avocado $4.50
  • Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00
MAINS MAINS
  • Roast Chicken breast $29.00
    • Parmesan & corn polenta, green beans and grilled zucchini
  • Confit Pork Belly $32.50
    • Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
  • Grass Fed Prime Sirloin Steak $34.00
    • Herbed potato terrine, chilli, lime charred kale and red wine jus
  • Ricotta & Spinach Ravioli $28.00
    • Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
  • Marlborough Salmon $33.00
    • Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
  • Hawke's Bay grilled Lamb Rump $35.00
    • Eggplant two ways, zucchini, goat cheese, chive, mint and jus
SIDES SIDES
  • Truffle Oil Infused Mash $8.50
    • with creamy butter smash
  • Garden Mixed Vegetables $8.50
    • with saute garlic butter
  • Garden Seasonal Green Salad $8.50
    • with home made dressing
  • Chardonnay Champignon Mushroom $8.50
    • with saute rosemary butter
  • Shoestring Fries $8.50
    • with Falls aioli
DESERTS DESERTS
  • Apple & Mix Berry Crumble $16.50
    • Vanilla anglaise, cookie crumbs and strawberry ice cream
  • Sticky Date Toffee Pudding $16.50
    • Ginger mascarpone, ginger crumb, warm pear and caramel sauce
  • Glazed Meringue $16.50
    • Candy lemon, curd, lemon sorbet and short bread
  • Chocolate Terrine $16.50
    • Sour gel, brownie crumbs and vanilla ice cream
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
  • Cheese Selection $16.50
    • with relish and honeycomb
  • Kikorangi Triple Cream Blue N/A
    • Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
  • Port Wine Cheddar N/A
    • Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
  • Mt Domet Double cream Brie N/A
    • Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • (L) $89.00
  • 1. Chicken Teriyaki $12.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • 28. (Ginseng Chicken Soup) $20.00
  • 4. Pork Katsu $13.00
  • (Gamjatang) [Pork Backbone soup]
  • bossam (Chinese cabbage wraps with pork)
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Crispy Potato Rosti 21
    • with smoked salmon
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • CRANBERRY FEST $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Hot dog $6.00
    • With Tomato Sauce
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Chips $3.50
    • Tomato sauce
  • Lamb rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Wedges $6.00
    • Sour Cream.
  • Hummus dip $6.00
    • Garlic Pita Bread
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 39. Chicken Fried Rice $10.50
    • A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Chicken nuggets .60c
  • Kids burger (patty and sauce) $5.00
  • Gurnard $7.00
  • Squid ring $1.00
  • Potato fritter $1.00
  • BACON AND EGG BUTTY $6.00
  • Kumara chips scoops $5.00
  • Battered mussel 90c
  • Tuna or salmon salad $9.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Bacon Strip $2.00
  • Peas $2.00
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Battered Mussels 8pcs $9.90
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Cashew Nuts & Veges $12.00
  • Pineaaple & Veges $12.50
  • Tomato & Veges $12.50
  • Seafood Special $13.50
  • Combination Meats $12.00
  • Hawaiian $3.70
  • Chicken Nibbles(1/2 Dozen) $5.00
  • Bbq Pork $11.50
  • Bacon & Cheese Savory $ 3.00
  • Custard Danish $ 2.50
  • Doughnut Balls (5 pieces) $ 1.00
  • Hawai Pizza $ 8.80
  • Coconut Buns $ 2.00
  • Sausage Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Custard Buns $ 2.50
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Teriyaki beef $6.50
  • Teriyaki chicken $6.80
  • Cream cheese and pineapple $7.00
  • -Teriyaki salmon don $11.00
  • Nude tuna $6.30
  • Combination $8.80
  • Salmon and cream cheese $7.50
  • -Large $35.00
    • 35 pieces
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Cheese & Spinach Naan $4.50
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Crispy Bacon Salad $8
  • Sausage / Egg / Chips $10
  • Fish Fingers 4x $6
  • 6 Chicken Nuggets with Chips $6
  • Nachos $10
  • Hot Chips $15 /$3
    • Bowl /
The Falls Restaurant & Cafe

The Falls Restaurant & Cafe

location

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

phone

Phone

098350070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand