The Horsemans Cafe in Manawatu-Wanganui Menu

The Horsemans Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Lamb Roganjosh or Lamb Saag from Khana Khazana. Yum offers many options including Roti Malay fried pancake and Satay Chicken Sticks. Long Room includes a wide range like Meatballs (GF) - w’ goat’s cheese & tomato ragu or Chilli salted squid (GF) - w’ adjud sauce. Five loaves granola and Seasonal fruit salad from . Five Loaves Cafe offers Meet Fresh and Taro ball No.1.

Nearby Sample Menus

  • 80 Miso Soup $3.9
    • Japan
  • 17 Pork Gyoza $7.9
    • Japan
  • 96 Kimchi $5
    • Korea
  • 24 Vegetable Money Bags (V) $6.5
    • Thailand
  • Chicken or Vegetables $15.9
  • 203 Chicken Katsu $18.5
    • Japan
  • 29 Beef BBQ $6.9
    • Thailand
  • Prawn $17.9
  • Toasted Bagel $13.20
    • Add bacon..
  • Pork Belly.. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Porridge.. $9.50
    • Served with bananas, brown sugar and with cream or milk
  • VEGGIE NACHOS.. $13.80
  • Kids Lunch Bag.. $7.50
    • Ham or marmite sandwich, banana, chippies, drink and chocolate fish
  • Chocolate Mousse Cake.. $8.50
    • Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
  • Toasted Bagel
    • Swap bagel to gluten free bread Cream cheese and jam. Avocado, tomato, cream cheese and pesto. Add bacon..
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Warm Chicken Salad with cashews & orange dressing $14.90
  • Crumbed prawn cutlets $7.80
  • Scotch Fillet Steak $28.50
  • Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
  • Scotch fillet $28.50
  • Steam pudding & custard $7.00
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Chicken & Bacon Ranch Melt N/A
  • Choc Chip N/A
  • Onion N/A
  • Thousand Island N/A
  • Tomato N/A
  • Tuna N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Mee Hun Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Large $22.00
  • Satay (Chicken) $10.00
  • Stir Fried Beef Rice $13.00
  • Buta Kimchi Don $15.00
  • Fried Pork Pieces $10.00
  • Chiri-Kara Don $15.00
  • Mapo Tofu $13.00
  • Oatmeal pancakes $15.50
    • with cherry compote, yoghurt and apple syrup
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Kumara fries $12.90
    • loaded with salsa
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Garlic Butter Chips $10.50
    • Hand cut double fried chips in garlic butter and seasoning. GF.
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Hand Cut Chips (Small/Large) $6.00/$10
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
  • Quarter Acre Burger $18.00
    • QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Front Counter and Cabinet Selection $4-$6.50
    • All cakes and slices served with your choice of cream or yoghurt.
  • SEAFOOD PATTIE
  • PACK 2 $11.00
    • scoop chips, 2 fish, 2 hotdogs or sausages
  • VEGE PATTIE $2.70
  • CHEESE BURGER $6.00
  • SPICY WEDGES $5.00
    • scoop
  • POTATO FRITTER $0.80
  • HASH BROWNS $1.00
  • PAUA FRITTER $6.60
  • GREENLIP MUSSELS $18.50
    • Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
  • - 2 salads
  • Supreme 12" - $25.00
  • Fresh fruit platter
  • TOASTED CIABATTA $10.00
    • Served with garlic aoili & sweet basil oil - a modern take on garlic bread
  • BACON, KUMARA & BLUE CHEESE
    • Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
  • Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
  • PRAWN TWISTERS $15.00
    • Crispy fried prawn twisters served with dipping sauces
  • Pancakes with Banana & Bacon $10.00
  • Big Rolls $7.50
  • Pies $5.50
  • Raisin Toast - 2 slices $4.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Toast & Jam - 2 slices $4.00
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Chocolate Liqueur Truffle $4.9
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Macaroon $3
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Bacon $3.00
  • Fried egg $2.00
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Battered fish / side serving of fries $6.00
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Toasted Sandwiches
  • Chicken Gourmet Burger $ 10.00
  • Chicken Burger $ 8.00
  • Meat Pie
  • Meat $ 1.00
  • Eggs on Toast $ 10.00
  • Lamb Burger $ 9.00
  • Eggs Benedict with Salmon $ 15.00
  • Chicken Caesar $ 12.00
The Horsemans Cafe

The Horsemans Cafe

location

Address

19 Plimmer Terrace, Shannon, Manawatu-Wanganui, 4821, New Zealand

phone

Phone

063627907

clock

Opened hours

Mon - Sun 9:00am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European , Mediterranean , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
19 Plimmer Terrace, Shannon, Manawatu-Wanganui, 4821, New Zealand