The Red Pie Shed in Nelson Menu

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The Red Pie Shed in Nelson has no menu available, but can choose from many other options such as Prawn Crackers or Pic’s Salted Peanuts from Harry's Bar. Green Bamboo Vietnamese offers many options including 1 Chicken Soup (Súp Gâ) - small bowl and 2 Seafood Soup (Súp Hải Sản) - small bowl. Manna's cafeteria includes a wide range like Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Anchor Bar & Grill and OVEN FRESH GARLIC & PARSLEY BREAD.

Nearby Sample Menus

Hotdogs 'n Chips
- With tomato sauce
Extra Bread
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Chicken Nuggets 'n Chips
- With tomato sauce

Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet

Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Today’s Soup $15
- & toast
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Green Salad $5
Apple Slaw $7
- With hazelnuts
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian

Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
Tofu $4.50
Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Beef $ 50.50
Seafood $ 49.00
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt

Cone 'o' Chips $3.00
Bread and Butter x2 $1.00
1/2 $3.70
Sausage $3.00
Chocolate Explosion $3.50
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad

Seafood $18
- Prawn, Squid, Scallops
~ available in mild, medium or hot ~
Seafood $18
- Prawn, Squid, Scallops
Pork $14
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
~ available in mild, medium or hot ~
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Chef's antipasto platter for two $27.50
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Add house smoked South Island salmon $3
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta

Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Mussel Pattie $4.80
- our own homemade speciality
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

Onion Ring $1.00
Snapper $7.50
Kids Mini Pizza $6.50
- Ham, cheese, tomato
Jam Wrap $3.00
Sausage-Battered $3.60
Chicken Nuggets $7.00
- 6 nuggests & chips
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo

Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
11am-10pm
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
11am-10pm
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons

Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Cress Cut Fries With Sour Cream $4.50
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-3 Tacos $10.50
-2 Tacos $8.00
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)

Or just Salad $6.00
pepper lemon chicken wings $2.50
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90
Beef $7.00
Handmade chicken sliders $4.90
Lamb $8.00
Sausage Rolls $2.80

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.