The Vic in Auckland Menu

TAPAS & SNACKS - HOT DISHES TAPAS & SNACKS - HOT DISHES
  • Bravas Potato $8.50
    • served with spicy tomato sauce
  • Bravas Kumara $9.00
    • served with spicy tomato sauce
  • Potato Fries $5.50
    • with ketchup
  • Classic Kiwi Wedges $11.00
    • with sour cream, bacon & cheese
  • Falafel $9.00
    • home-style, served with hummus
  • Calamari $10.00
    • served with aioli and lemon wedge
  • Prawn Skewers $10.00
    • with chilli and garlic, served with bread
  • Chicken Skewers $10.00
    • cooked With roasted peanut sauce, & bread
  • Pork Meatballs $10.00
    • baked in Neapolitan sauce, sewed with bread
  • Spicy Chorizo $10.00
    • cooked in red wine sauce, served with bread
TAPAS & SNACKS - COLD DISHES TAPAS & SNACKS - COLD DISHES
  • Olives & Bread $10.00
    • stuffed or mixed olives, served with bread
  • Bread & Dips $8.00
    • With tapanade or seasonal dips
  • One Cheese $8.00
    • Gourmet cheese served with crackers and grapes
  • Double Cheese $12.00
    • Two cheese selections, With grapes & crackers
  • Cheese Board $26.00
    • Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers
  • See our cheese menu for range of cheeses
PIZZAS PIZZAS
  • Margherita $14.00
    • tomato, basil, mozzarella
  • Hawaiian $14.00
    • ham, pineapple
  • Chicken $16.00
    • apricot, cream cheese
  • Marinara $18.00
    • squid, prawns, anchovie
  • Also available
  • Blackboard Specials
  • Devonport Gelato & Ice Cream

Nearby Sample Menus

L'oeuf (sample menu)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Free range streaky bacon $6.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Elegance Chinese Restaurant (sample menu)
  • congee with chicken $9.00
  • Egg Foo Young W Specific Vege/Meat/Seafood $20-$22
  • Stir-fried diced pork with cashew nuts $24.00
  • Oyster Egg Foo Yong $28.00
  • Mongolian style lamb $23.00
  • Preserved Tofu Sauce With Chili
  • Blue Cod
    • (two courses add$10)
  • Sizzling beef with ginger and spring onion $27.00
Golden Garden Restaurant (sample menu)
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 76. Bitter Melon & Pork Rib Hot Pot $28.80
  • 03. BBQ spare Ribs $19.80
  • 51. Vegetarian Fried Rice $9.00
  • 29. Combination Laksa Noodles Soup $10.80
  • 109. Chicken with Lemon Sauce $23.80
  • 69. Beef with Veges Fried Noodles $10.80
  • 32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
Bamboo Garden Takeaway (sample menu)
  • FRIED RICE ADDED TO MELA $3.00
  • COMBINATION MEAT $9.80
  • STEAK $8.90
  • CASHEW NUTS $3.00
  • SEAFOOD SPECIAL FRIED RICE $13.80
    • with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
  • MUSHROOM $3.50
  • LAMB $9.00/$12.00/$15.00
  • ROAST MEAT BURGERS $6.00
    • served with salad sauce and tour choice of meat
Olaf's Artisan Bakery Cafe (sample menu)
  • Wilted spinach w/ onions & garlic $5.00
  • In-house citrus cured salmon $8.00
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
Cafe Abyssinia (sample menu)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Istanbul Shawarma (sample menu)
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Lunch Box $7.90
    • 1 Drumstick +1 Thigh + Chips
  • Extra Thigh $3.50
  • Basic Chicken $7.50
    • Chicken, Aioli, Salad And Relish
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Dinner Box $9.90
    • 2 Drumstick + 1 Thigh +Chips
  • Kofta M $ 8.00 / L $ 10.00
    • Meatballs, Salads, Sauces
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
The Chippy (sample menu)
  • Salt & Pepper Squids Salad $7.50
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Teriyaki Chicken Burger $6.50
    • Teriyaki chicken, salad
  • Sausages 4 pcs $5.00 / $1.50
  • Corn Fritters 4 pcs $4.00 / $1.20
  • Chips & Mushy Peas $6.00
  • Fish curry bentto / Salmon teriyaki bentto $13.00
  • Snapper $5.90
ARUM CAFE (sample menu)
  • Doogh (jug) $12
    • Yoghurt drink
  • X1. Joojeh $12
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Garlic yoghurt $4
  • Cucumber yoghurt $4
Westside Grille (sample menu)
  • -French Fries $2.50
  • Bowl of Olives $2.50
  • ● 1kg Steamed Mussels $13.90
    • In white wine, lemon, onion, olive, chilli, cream, pepper & salt
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Doughnuts Cream and Ice Cream $8.50
  • Meat Balls (8pcs) $7.90
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
Millwater Bistro & Bar (sample menu)
  • Crème brulee $12.00
    • With a snap
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
La Gondola (sample menu)
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Caesar Salad $4.50
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
Koha Sushi (sample menu)
  • Teriyaki Beef Don $12.00
  • Vege Ramen $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu
  • Chicken Katsu $12.00
  • Ebi Tempura Udon $12.00
  • Chicken Katsu Curry $12.00
  • Chicken Katsu Udon $12.00
Tao's Thailicious (sample menu)
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Pad King $12.00
    • Stir fried with vegetables and ginger
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Yellow Curry $12.50
    • Chicken, Pork, or Beef in yellow curry, potatoes and onions
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
Pita House (sample menu)
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single Kebab $11.00
  • Single $2.50
  • Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Single $3.50
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Butter Chicken Curry $11.00
    • with rice and Pita
The Vic

The Vic

location

Address

56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460100

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , European , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Kid Friendly ,  Seating ,  Shared Plates ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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