Address
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Trout Cafe Restaurant Bar in Otago Menu
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ENTREE/TAPAS-
Soup of the Day (v) $ 11
- Served with herb & garlic Ciobotta
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Oven baked mini loaf (v) $ 8
- Served with garlic butter
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Spicy BBQ Chicken Buffalo bites $ 8
- Marinated in a tangy orange, Tabasco & BBQ sauce
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Prawn Cutlets $ 14.5
- Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
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Roasted field mushrooms (v,gf) $ 9.5
- Cooked with thyme & finished with sherry vinegar (V)
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Salt & Pepper Calamari $ 12
- Served with fresh rocket & drizzled with lemon aioli
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Sticky Pork Ribs $ 8.5
- Marinated in a Whisky & BBQ sauce
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Skewers of the Week
- Please ask wait staff
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Trouts Famous Mixed Platter (to share) $ 35
- Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)
Nearby Sample Menus
- Salmon & Avocado $4.50
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Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
- Party Platter 40 pcs $42.00
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
- Chicken Teriyaki with mushrooms $12.50
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Smoked salmon and avocado $8.00
- Chicken or spicy chicken $12.00
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Margherita $27.00
- fresh basil & tomato
- Hash browns $4.00
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Buttermilk chicken $12.50
- with ranch dipping sauce
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
- -20" $35.00
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The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
- -12" $19.00
- -20" $45.00
- -Gluten free $28.00
- Jalapeno poppers $12.00
- -20" $45.00
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- Main $24.00
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- W/ cheese, spicy tomato salsa, sour cream $16.00
- Main $24.00
- Senior citizen $16.50
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
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FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Chef's special
- Ask our staff what tempting treat we have today
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
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Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
- gluten free, dairy free & vegetarian options available!
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Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Rustic Fries $9.00
- with aioli & tomato sauce.
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
- Garlic & Herb Baguette $9.00
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Oreo $7.90
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Gourmet Shakes $1.50
- Extra Thick
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- 6 Oysters natural with shallot vinaigrette $28
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Crunchy cos lettuce with mustard dressing $9.50
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- 6 Oysters battered with malt vinegar $30
- -Tuscan flat bread & rye sourdough
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Smoked Stewart Island mussel paté
- 15. Teriyaki salmon $15.50
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35. Salmon don $12.50
- fresh salmon on sushi rice
- - 4 pcs $4.00
- 13. Teriyaki Beef $16.00
- - 8 pcs $11.50
- - 4 pcs $4.00
- - 6 pcs+ miso soup $13.00
- 11. Kamome green salad $10.00
- PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
- BATTERED ONION SAUSAGE $2.70
- BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
- CRABSTICKS $1.20
- BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
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CHIPS $3.00
- (full scoop)
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SOLE (S/ER) $7.90
- TARTARE TOP
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CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
- MUSSEL FRITTER $4.00
- COLESLAW $5.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- SAUCES S $0.50 L $2.00
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- BLUE COD FILLET $8.50
- DONUTS Plain, Jam, Choc $2.50
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Fries
- wild thyme & mushroom ragout
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- Continental Breakfast $21.00
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- 4 Chicken Nuggets and Chips $6.00
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
- Fish and Chips $7.50
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
- 8 Chicken Nuggets and Chips $10.00
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
- Basket of Wedges $9.50
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Trout Cafe Restaurant Bar
Phone
034432600
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
