Tuatara Brewery in Wellington Menu

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Cashew Nuts $4.50
Pistachio Nuts $5.00
Marinated Kalamata Olives & Green Olives $7.00
Square Cut Chips with Lemon Mayo $7.00
Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Onion Rings $5.90
- Choose your dip
petite $14.90
grand $10.40
Original Chicken
- Chicken w/ salad, mayo and relish
petite $11.40
grand $15.40
grand $12.90
grand $13.90

Hiyashi Wakame $7
- chilled Japanese seaweed salad
Tuna Maki (Raw) 8pcs $13.50
Tuna Maki (Raw) 6pcs $12
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Edamame $7
- steamed soybeans, lightly salted
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Shrimp Roe 2pcs $6
- roe sushi

CHICKEN MUSHROOM $11.00
CRABSTICKS $1.80
- CRUMBED
CHEESE $2.50
STEAK $4.50
CASHEW NUTS $4.00
CHICKEN CHlLLI SAUCE $11.00
NASI GORENG $11.50
PORK $11.00

Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Kumara $0.80
Fried Chicken Combo $7.50
Medium $3.00
Small $2.00
Pumpkin $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
GoldenPotato $0.80

FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
GOA PRAWN CURRY $18.00
- traditional Goan style curry
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Add Chicken $4
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles

77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.

CORN COB $2.00
BLUE COD
FISH CAKE $2.30
HOT DOG $2.50
STEAK BURGER $7.50
BACON & EGG BURGER $6.20
MEAT PATTIE $2.50
SCALLOP DINNER
- 6 scallops

Fresh Seaweed
Cream Cheese & Avocado
Selection of Sushi may change*
vegetarian Roll
Teriyaki chicken
King Prawn
Fresh Salmon
O’Sushi Special $6.90

Fish Pieces (3)
Served with thick rice noodles or egg noodles
Beef Udon Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Roti Chenai $7.00
BBQ Pork Noodle Soup $9.50
Mee Goreng S $5 / M $6 / L $7
Curry Laksa $10.50

Olives
Combo $12.50
Cheddar + 1 Filling $5.50
Basil Pesto
Red Onion
Feta
Spicy Tomato Relish
Toasties $7.50

Gluten free bread available $2.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Chicken and sundried tomato cheese croquettes $11.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Toast and spreads $8.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Side

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM