Turk's Bar in Dunedin Menu

Are you the owner? Manage this listing for free.

Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Vegetable $7.00
- with avocado capsicum carrot and cucumber
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Ika Squid $15.50
Smoked Salmon $7.90
- avocado capsicum and cucumber
Takoyaki $6.50
- octopus balls
Beef Yakiniku beef strips with onion $12.50
Vegetable Teriyaki served with plain rice $12.00
Takoyaki $7.00
- octopus balls

Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Big 'Uns $8.00
- Big chips with tomato sauce
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $1.00
- Plus extra sour cream
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping

Bread Basket $6.00
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Hummus $4.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.

Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Extra free-range egg $3.50
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Creamy mushrooms $4.O0
Extra bread $2.50

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

Falafel Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90
Cheeky Chicken $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00

Pork Yoki Udon $12.00
Pork Curry $12.50
Vege Yoki Udon $10.00
Ton Katsu $13.50
- w /curry
Beef Curry $12.50
Plain udon $9.00
Koroage $13.50
- w/curry
Chicken Katsu $13.50
- w/curry

Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Smoked Salmon $4.00
Shoestring Fries $6.50
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Hash Browns $4.00
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander

41. Beef with Seasonal Vegetables $12.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
30. Crispy Chicken (Whole) $11.00
10. Chicken, Pork, or Beef Fried Rice $10.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
(All served with our homemade Khmer Satay peanut sauce)
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00

Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter

47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Roast Seasonal Vegetables $8.00

Mince $1.85
Cheese & Bacon $1.95
Puffs Chocolate (unfilled) $0.85
Steak & Cheese $1.95
Steak & Onion $1.95
Potato Top Cottage Pie $1.95
Chocolate Sponge Sheet $25.00
Small cocktail sausage roll $7.50 per doz

Pulled Sticky Pork $14
- pickled cucumber
Chicken & Prawn Laksa Soup $20/ $18
Steamed White Pak Choy $12
- confit garlic
Malaysian Dahl $8
- tomato & sambal
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Roti Canai $5

● Wedges with Sweet Chilli and Sour Cream $9.50
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Chicken & Vegetable Stir Fry $9.00
- With rice
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM