Scotia Bar and Bistro in Dunedin Menu

Nearby Sample Menus

Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.

-20" $45.00
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
-12" $19.00
-20" $35.00
-Gluten free $23.00
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-12" $24.00
-20" $45.00

Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Pancakes $16.5
- berry compote & natural Greek yoghurt
Seafood chowder $18
- W toasted ciabatta bread
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Salt & pepper squid $15.50
- W fresh salad & chilli mayo

Fresh Salmon
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Spicy Pork $15.00
- grilled pork with spicy sauce
Teriyaki Beef Bento $22.00
Fresh Tuna Hosomaki
Teriyaki Chicken Bento $22.00
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
Spicy Chicken $15.00
- grilled chicken with spicy sauce

Avocado and seaweed salad with miso dressing $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Hand-cut fries with aioli $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Bubble and squeak $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Sautéed courgettes coated in dukkah $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50

-extra fillings per item $0.50
Daily special $10.00
- Ask your watress
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Fries $4.00
- Small
-per each extra item $1.00
Garlic bread
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

GARLIC BREAD $5.00
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.

X.O Sauce with Fried Turnip Slices
Baked BBQ Pork Bun
Deep Fried Squid
Seaweed Pork Sew Mai
Custard Bun
Pineapple Bun
Pork and Coriander Dumpling
BBQ Pork Crisp

●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
* Vegetables and Tofu $14.90
* Prawns $18.90
* Prawns $18.90
TY2 Chicken Tom Yum (f) (GF) $10.50

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast

Beef Belly Bok Choi on Rice $12 Large / $10 Small
Seafood Egg Foo Yung $16 Large / $12 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Crispy Skin Chicken $13 Large / $11 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Chicken Wings Stuffed $14 Large / $10 Small
Plain Fried Rice $7 Large / $5 Small
Stuffed Chicken Wings (Deep Fried) $6.00

Wedges with sour cream $6.40
Specialty breads $4.6-$6.5
Toasted rolls, cheese, corn, savoury mince $2.50
-sweet chilli sauce extra $1.50
all available as takeaways
Hot fish sandwich $8.00
Breakfast $10.50
- Bacon, eggs, tomato and toast
Large cakes $5.80

Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers

Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Seasonal Salad (summer months) $9.50
Granola $9.00
- Berry compote & yoghurt
- Prosciutto or Smoked Salmon $6.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Provolone $5.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Tomato $3.50

Scotia Bar and Bistro

Otago > Dunedin > Scotia Bar and Bistro

Address

199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777704

Email

info@scotiadunedin.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Scottish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Scotia Bar and Bistro in Dunedin Menu

Nearby Sample Menus

Scotia Bar and Bistro

Otago > Dunedin > Scotia Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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