Address
55 Main Street, Oxford, Canterbury, 7430, New Zealand
Under the Oaks Cafe in Canterbury Menu
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Under the Oaks Cafe in Canterbury has no menu available, but can choose from many other options such as Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs) from La Tandoor Restaurant. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. Freshly made soup of the day and Smashed avocado & goats cheese from . Sargoods Restaurant offers Becks Southern Alehouse and Roast of the Day.
Nearby Sample Menus
- Mushroom Burger $4.20
- Vegetarian Spring Roll $2.80
- Hot Apple turnover $2.30
- Hawaiian Burger $6.20
- Pineapple burger $4.20
- Mini Spring Rolls 12 dor $8.00
- Meat Pattie $2.30
- Egg burger $4.20
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Black Forest Gateau $7.90
- Three Berry Cheese Cake $7.90
- Roasted pear, date and feta $12.00
- Marinated Moroccan lemon chicken $18.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Passion and lime Parfait $7.90
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
- Peanut Sauce $12.00
- Fried rice $16.00
- Sweet and sour - Meat and Veg $16.00
- Stir Fry fresh ginger with Veg $12.00
- Pad Thai Noodles $16.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Rad Na (noodles) $12.00
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Tom kah kai $16.00
- with coconut milk and galanga
- Fried pork with special powder spicy $17.00
- Eggplant with Salted fish and chicken $14.00
- Broccoli stir-fried garlic $13.00
- Cooked twice pork spicy $17.00
- Cold tofu with chives $6.00
- Pork hock roll $12.00
- Kelp with vinegar and garlic $6.00
- Chicken fried noodles $10.00
- Paua Patty $2.60
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Fish $4.30
- Fish Bites (each/doz) $ 0.80/$8.00
- Mixed Chips $4.20
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Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
- Kumara Chips $4.20
- Pacific Oysters (each/doz) $1.50 /$16.00
- Deep Fried Spring Rolls(Vegetaian) $5.00
- Rice & Sizzling Satay Squid N/A
- Scallops With Spring Onion And Ginger $23.00
- Beef With Vegetables In Satay Sauce $15.90
- Sauteed Vegetables With Chopped Garlic $10.00
- Chicken With Ginger Sauce $14.90
- Lamb Casserole In Chef Special Sauce $18.90
- Rice & Sweet Sour Chicken N/A
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Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
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Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
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Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
- Poppadum $1.00
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Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
- Double $12.50
- Chicken, Pork, Beef pattie
- Single $11.00
- Lamb
- Double $12.50
- Single $10.50
- Childrens Souvlaki
- Chicken, Pork, Beef pattie
- Roast Pork Foo Young Egg $11.00
- Prawn Chow Mein $10.00
- Mussels 1/2 doz $4.50
- Sweet & Sour Fish $11.00
- Steak Pattie $2.50
- Fried Wontons 1/2 doz $4.50
- Crumbled Hoki $2.80
- Pacific Oysters 1/2 doz $8.00
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
- Broccoli and toasted garlic almonds (v) $9.50
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
- Roasted beetroot and goats cheese salad,balsamic dressing
- Soup of the day Served house baked bread
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Trio of ice cream
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
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Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
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Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
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Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
- Lemon lime & Bitter $4.40
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Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
- Latte $4.40
- Coke $3.40
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Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Sausage Rolls $3.00
- Mini Chicken Kebabs $2 / $24
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Mince $4.50
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Curry Vegetable Pie $4.50
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Under the Oaks Cafe
Phone
33124852
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , British , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
55 Main Street, Oxford, Canterbury, 7430, New Zealand
- Canterbury American Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
