Address
111 Lincoln Road, Auckland, Auckland, 0610, New Zealand
Valentines Licenced Buffet Restaurants in Auckland Menu
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Valentines Licenced Buffet Restaurants in Auckland has no menu available, but can choose from many other options such as Chicken Liver Parfait w/ Crostini or Mixed Olives from The Elbow Room Herne Bay. Sos Bar offers many options including Fries and Wedges. Hong Yuan includes a wide range like Pork with cabbage or Pork with purple seaweed. Teriyaki Chicken and from . Sushi Bee offers TAMA Eatery & Bar and Aaloo tama.
Nearby Sample Menus
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Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
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Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
- Café Pastry $3.5
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Additional Scoop $4
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
- Banoffee $7
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
- Avocado $5.00
- Add an egg $ 3.00
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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You’re A Eggs $13.00
- eggs any style on your choice of bread
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- In black bean or Oyster Sauce prawn $14.00
- Sizzling Coconut Cream chicken $12.00
- Curry & rice duck $17.00
- Cashew Nuts Chicken $13.00
- Fish in black bean $20.00
- Coconut Cream Fish in Lolo & tar $32.00
- Chow Mein lamb $14.00
- Sizzling Coconut Cream lamb $14.00
- Green Beans
- Panikeke (round donut)
- Curry
- 11 Piece + Chips $7.00
- Goat curry, rice, roti, dhal + chutney $13.50
- Fiji Style Chicken Chopsuey $10.50
- 8 Piece + Chips $5.00
- 22 Piece + Chips $14.00
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Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
- Cajun chicken gourmet burger with chilli sauce $21.50
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Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
- Ripples Burger $12.50
- Bacon & Egg Burger $13.00
- Salad & Fries can be substituted for mash or rice & seasonal veges
- Hawaiian Burger $12.50
- -Bowl $9.50
- BBQ Pork Wonton $7.50
- Seafood $14.90
- Chicken $12.00
- Battered Sausage $1.60
- Vegetable $10.50
- Egg $3.50
- 1/2 Chicken & Chips $9.50
- Fish Cake $2.30
- Extra Cheese $1.00
- Apple Crumble $5.50
- Chips $2.20
-
Lamb Shank $18.00
- 2 Shank Meal
- Flat White $3.00
- Roast Potato $0.50
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Stanleys Chicken $3.50
- Large Thigh
- Mashed Potatoes & Gravy $3.00
- Steam minced pork bun $5.80
- Deep fried tofu w/ thai sweet chilli sauce $7.00
- Sweet & sour pork $9.00
- Stir fry selected chinese vegetable $12.80
- Pork with cabbage $11.00
- Stir fried chicken wings $9.00
- Fried rice with BBQ pork & shrimp $12.80
- Fried rice on noodle with chicken, beef, pork or combinations $12.80
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Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
- - 1 scoop $3.00
- Bacon / Cured Salmon / Sausage $7.00
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- Fries & Aioli $5.50
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Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
- -Duck fat option $12.00
-
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
- Duck fat extra $2.00
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
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Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
- FISH CAKES
- HAM & TOMATO $4.50
- CHEESE & ONION $4.30
- CHICKEN HALF
- 1/2 DOZEN
- FISH CRUMBED $3.30
- HOT DOGS $2.60
- CHICKEN
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1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
- Prawns $17.90
-
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
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17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
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35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
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47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
- "MEALS DO NOT INCLUDE RICE'"
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39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
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Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
- Combination Goi cuon & Banh mi $18.00
- White rice $3.00
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
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Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
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Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
- -students $13.00
- 5 pakoras $2.50
- Lasagna $7.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Curd steak $1.50
- Samosa $3.00
- -students $6.00
- Roti Roll $2.50
Valentines Licenced Buffet Restaurants
Phone
8367000
Opened hours
Sunday
12:00 - 15:00
17:30 - 22:00
Monday
12:00 - 15:00
17:30 - 22:00
Tuesday
12:00 - 15:00
17:30 - 22:00
Wednesday
12:00 - 15:00
17:30 - 22:00
Thursday
12:00 - 15:00
17:30 - 22:00
Friday
12:00 - 15:00
17:30 - 22:00
Saturday
12:00 - 15:00
17:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Grill
Features
Reservations , Lunch , Seating , Dinner
111 Lincoln Road, Auckland, Auckland, 0610, New Zealand
- Auckland Grill Menus
- Auckland Region Grill Menus
