Address
433 Stuart Street, Dunedin 9010, New Zealand
Wok On Fire in Dunedin Menu
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Wok On Fire in Dunedin has no menu available, but can choose from many other options such as Freshly shucked gulf oysters or Oysters Rockefeller from Havana Cabana. Cavell's Cafe & Bar offers many options including Breakfast Wrap and Big Breakfast (GF*) (V*). Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Turkish Cuisine and Kebab Doner Roll.
Nearby Sample Menus
- Combination Singaporean noodles $12.50
- King Prawn $14.00
- Char Siu (BBQ Pork) $32 / kg
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Sweet and chilli beef or chicken $11.90
- Roast pork and tofu $11.90
- Chicken $12.50
- Pork $11.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Tomato, cucumber and feta salad $7.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Green salad with lemon dressing $7.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Shoestring fries $7.00
- 15% surcharge applies for public holidays
- Mustard Vegetables with Pork Tero Tero
- Chao Zhou Pork Dumpling
- Sesame Balls
- Steamed BBQ Pork Bun
- Beef Balls
- Spare Ribs with Black Bean Sauce
- Pork Bean Curd Rolls
- Pineapple Bun
- Pastrami Beef & Caramelised Onion
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- -Add garlic bread $3.00
- -large $19.00
- Mediterranean vegetable & salsa (v)
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- A bowl of rice $ 3.00
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Soup $ 11.80
- with noodles or plain rice
- Chive Crepe $ 6.80
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Add $ 3.00
- for chicken
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Vegan Pocket $ 7.80
- Garlic Chive Parcels or Kale parcels $ 8.80
- Meat
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- -Kids Size $9.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Toasted Bagel
- Served with
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Cream Cheese And Raspberry Jam $8.00
- -Bacon $15.50
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Egg $2.00 each
- Butter/Garlic Butter $2.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Mash instead of fries/potatoes $2.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Bacon $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Mushrooms $3
- Tomoto $3
- Artisan toast $3
- Cornish Pasties $1.95
- Mince Potato Top $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Bacon & Egg $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Mince $5.50
- Steak & Onion $1.95
- Plain Sponge Sheet $23.00
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Soup Of The Day $13.00
- Served with house made sour dough
- Butter & Anathoth raspberyy jam
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Smoked salmon OR free range bacon $5.50
- Avocado, cows feta, toasted seeds & lemon
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- $22.50 (Main)
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Toast & Preserves $5.50
- Vogels or sourdough
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- - Provolone $5.00
- - Avocado $3.50
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Granola $9.00
- Berry compote & yoghurt
Wok On Fire
Otago > Dunedin > Wok On Fire
Phone
+64 3-477 1050
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
433 Stuart Street, Dunedin 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus
