123 Gaming & Karaoke Bar in Auckland Menu

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123 Gaming & Karaoke Bar in Auckland has no menu available, but can choose from many other options such as From monday to friday / from 7 to 1:30 or Toast with butter & preserves from Il Forno Bakery & Cafe. Mairangi Japanese offers many options including Teriyaki Tofu Don and Vege Tempura Don. Po Chai includes a wide range like -Main or Chicken / beef / pork. 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber from . Grand Harbour offers Shoya Japanese Cuisine and Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg.

Nearby Sample Menus

Vege cheese burger $5.00
-Large $5.00
Chicken & avocado or mushroom $7.00
Curry (green/red) steak & veges $13.90
Ham, cheese & pineapple $5.00
Wonton soup $11.90
Egg foo yong $10.90
Vegetable $10.90

Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
- GF add $3.00
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Dessert of the day
- Please ask
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas

Fish
Rice
Rice
Side Dishes
Side Dishes
Vegetables
- Mushroom, potato, onion
6. Marinated Sirloin Beef $18.00
Marinated Beef

Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Wakanui steak don $29.00
- Wakanui steak on rice
-crumbed prawns
served with miso soup, today's small dish & choice of rice (brown/ white)
lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
-crumbed
Salt & pepper squid $9.00
- Battered squid with homemade tartare sauce
-chicken

Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Chicken Shish Salad $18.00
Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
Olive / Egg / Pineapple / Beetroot $1.50
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Dolmas $1.50 each

Add on: Cream Extra -$1.00
Avocado $3.00
Add on: Fresh Kiwifruit Extra -$3.00
Toasted Bagel $8.50
- With Ham, Tomato and Avocado
Ham $3.00
Toast with Butter and Jam $4.50
- Choose Wheatmeal Bread/ Wholemeal Grain
Toasted Bagel $4.90
- With Cream Cheese and Jam
French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup

Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Poached Egg $3.00
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Free range bacon / Sausage / Mushroom $5.50
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried

Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Jambalaya $26.00
- Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
Turtle & black eyed bean dip w paprika yoghurt $9.00
Spicy refried beans w a jalapeno salsa $7.50
- Mixed Black Beans & Tomato Salsa $7.00
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
- Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
PO' Boys with Fries

Truffle steak fries N/A
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Butterscotch pudding $16.50
French onion soup - melting smoked provolone crouton $19.50
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g

Large Fries $5.00
1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Fiji Style Chicken Samosa $3.00
Puri $2.00
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Green Salad $5.00
2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.

Chicken Nuggets $10
- $12 including a drink
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Thai Prawn Twisters $36
- W' sweet chilli sauce
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad

Mince Potato Savouries $1.70
6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Steak & Cheese $3.90
Chips $4.00
Family Pack
Large Chips $2.50
Drumstick $2.30
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bagel $5.50
- With cream cheese and preserves
Grain toast $6.50
- With any style eggs

Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
-Chicken $13.50
Extra Meat (Except Duck) $2.50
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe

Fruit salad & yogurt
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Acai Tubs $9.00
- Acai breakfast tubs
Small $5.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette