123 Gaming & Karaoke Bar in Auckland Menu

Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.

Combination Meats $15.50
Egg Fu Young (no meat) $11.00
Combination Seafood $18.00
Chicken & Mushroom on Vegetables $30.00
Cheese & Pineapple $4.00
Chicken & Veges $15.00
Steak & Veges $15.50
Cheese & Tomato $4.00

Market fish, garden harvest $29.00
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
-sweet corn, zucchini, mint, monte vecchio
Spiced fruit loaf, mascarpone, last season’s preserves $15
Nectarines, yogurt, sunflower seeds $14
Squash panzanella, feta, sesame crumb $8.00

Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Smoked Salmon $5.5
Eggs, Toast, Wilted Spinach, Tomato $4
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze

Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.

Chicken kebab $2.50
No1 $6.00
- 6 nibbles,$2 chips
Fish $4.00
Steak $2.80
Pumpkin $0.70
Ham cheese $2.80
Wonton $0.60
B pack $14.00
- $3 chips, 2 fish, 4 hot dog, 4 potato fritters

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

-Add smashed avocado $5.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
-Add Free range bacon / Sausage $7.50
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg

Lasagne toppa $3.00
Steak n egg $8.50
Gurnard $4.00
Nuggets- pce $0.50
Steak burger $7.50
Fish roll $4.50
Vegetarian burger $5.50
Egg burger $5.00

Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
Gf available $ 1.00
Hotcake stack with bacon and banana $ 14.50
served with a side salad
Ham and cheese $ 4.90
Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Egg on toast $ 9.50
- 1 egg, 1 slice toast
Bacon & cheese $ 8.00
- 2 slices of bacon and cheese

Lamb curry S$5/L$8
- With potatoes
Tapioka $3.00ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Taro $3.00ea
- Boiled with or without coconut cream
Ota ika $6.00
- Raw fish coconut cream
Plain rice $2.00cup
Kumara $3.00ea
- Boiled with or without coconut cream
Lamb flap $3.50
- In soyer sauce

-assorted nigiri sushi lunch japanese tap beer
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
-beef tataki
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
-double cooked tender spareribs
-tempura soft shell crab

Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Palatine fritter $7.50
- bowl of fries
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
(the Italian way to start your meal)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)

Cheddar N/A
Roast Beef N/A
Capsicum N/A
Natural Swiss N/A
Oven Roasted Chicken N/A
Thinly Cut Ready Salted N/A
Ranch N/A
Chicken Teriyaki N/A

M $17.50
L $20.50
MUSHROOMS
- Mushrooms
M $17.50
M $18.50
Half Half Pizza Salad
- Small mushrooms pizza and salad
Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
L $27.50

123 Gaming & Karaoke Bar in Auckland Menu

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123 Gaming & Karaoke Bar

Auckland Region > Auckland > 123 Gaming & Karaoke Bar

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16 Gooch Place, Howick, Auckland, Auckland, 2014, New Zealand

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