123 Gaming & Karaoke Bar in Auckland Menu

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123 Gaming & Karaoke Bar in Auckland has no menu available, but can choose from many other options such as From monday to friday / from 7 to 1:30 or Toast with butter & preserves from Il Forno Bakery & Cafe. Mairangi Japanese offers many options including Teriyaki Tofu Don and Vege Tempura Don. Po Chai includes a wide range like -Main or Chicken / beef / pork. 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber from . Grand Harbour offers Shoya Japanese Cuisine and Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg.

Nearby Sample Menus

-with salmon $15.50
Hotcakes with honeycomb butter and maple syrup $9.50
-add chicken $18.50
Toasted ciabatta or bagel
Hashbrowns $4.00
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
-with tomato, basil, olive oil & mozzarella & pesto $15.00
-preserves & butter $6.50

Green burger $3.00
Squid ring(6x $4.00) $0.70
BBQ pork(small/large) $10.00/$ 12.00
Mini samosas(6 pieces) $2.00
Steak burger $4.00
Steak (small/large) $10.00/$12.00
Meat combination(small/large) $10.00/$ 12.00
Ham burger $2.80

Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
●Extras
●Sides
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese

Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
All $12.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Cheese Cake
- House made cheesecake served with chantilly cream
Single $22.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Jasmine Rice $2.50
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Gai Satay (each) $2.00
- satay skewer (mild)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)

Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Salted caramel panacotta $12.00
- with black cherry conserve
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Acai berry smoothie $9.00
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Smokey bacon $15.50
-Chicken $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Cured salmon $16.50
-Spicy chorizo sausage $15.50

Smoked Salmon, Avo, Cream Cheese $17.00
French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
Eggs on Toast $13.50
- Poached, scrambled or grilled
Bacon and Egg $15.00
Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado
Bacon, Tomato, Avocado $17.00
-Bacon, Brie and Banana $17.00
Cheese and Onion $13.00

½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Add chargrilled chicken $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16

Crab curry $15.00
- Served with ricem or roti
Chicken chowmein $12.00
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Chilli chicken $12.00
- Served with rice
Lamb curry $10.00
- Served with ricem or roti
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Vegetable chopsuey $8.00

2 fish / 4 potatoes / chips $6.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
2 fish / 6 mussels / chips $8.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00

Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Fries W tomato sauce and aioli $8,
Sausages $5
Seasonal Vegetables $8,
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato

Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Combination Goi cuon & Banh mi $18.00
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.

Sandwich $5.50
Fish Snapper $5.50
Shank no trimming $9.00
ck + Chips $10.00
Large $17.00
Medium $14.00
Roll $6.50
Snack + Chips $6.00

-with streaky bacon $16.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs on toast $8.50
-with salmon $19.50
Bagel with jam and cream cheese $7.50
Never ending brunch (until 2pm)
-with bacon, banana & maple syrup $16.50
Eggs Benedict
- Poached eggs with hollandaise