Beijing Lu Bar in Auckland Menu

SNACKS / MAIN / SOUP / CONGEE SNACKS / MAIN / SOUP / CONGEE
  • Beijing sweet pease-pudding $5.00
  • Green bean cake $5.00
  • Royal steamed corn cake $5.00
  • Sesame cooke $5.00
  • Beijing sesame layered bread / with beef $3/$5
  • Beijing sweet sesame layered bread $3.00
  • Open top fried dough cake $5.00
  • Beijing style snack platter $8.80
  • Chive pocket $3.00
  • Red bean pancake $5.00
  • Spring onion pancake $5.00
  • *Lazy dragon* (Bun layered with minced beef and onion) $5.00
  • Sweet jelly cake / Chinese herbal jelly cake $3.80
  • Beijing style noodles with special vegetarian gravy sauce $11.80
  • Beijing style noodles with bean paste sauce $11.80
  • Sliced chicken and veges on cold noodles $11.80
  • Sesame paste and vege on cold noodles $11.80
  • Egg noodles soup $11.80
  • beef and pickled noodles soup $11.80
  • Sichuan style *dandan* noodles $11.80
  • Traditional lamb tripe soup + 2 beijing sesame layered bread $11.80
  • Stir fried shredded pancake with beef and vegetables (Vegetarian option) $10.8/$11.8
MAINS DISHES MAINS DISHES
  • Stir fried beef with black pepper sauce $16.80
  • Stir fried beef with tomato sauce $16.80
  • Stir fried beef with black bean sauce $16.80
  • Stir fried shredded beef with green pepper $16.80
  • Stir fried shredded beef with celery $16.80
  • Stir fried diced beef and eggplant $16.80
  • Sauteed sliced beef, egg and black fungus $16.80
  • Stir fried spicy beef / ox tripe / ox tendon $16.80
  • Curry beef/chicken $16.80
  • Shredded chicken slices in sweet and chilli sauce $16.80
  • Kung pao chicken $16.80
  • Stirred fried diced chicken, cucumber and carrot in soy bean paste $16.80
  • Sweet and sour chicken $16.80
  • Stir fried shredded boned chicken with chilli $16.80
  • Sauteed lamb slices with scallion $16.80
  • Stirred fried spicy lamb tripes $15.80
  • Stir fried green bean $15.80
  • Lettuce with oyster sauce $15.80
  • Stir fried shredded boned chicken with chilli $16.80
  • Sauteed lamb slices with scallion $16.80
  • Stired fried spicy lamb tripes $16.80
  • Stir fried green bean $15.80
  • Lettuce with oyster sauce $15.80
  • Mapo tofu $15.80
  • Braised eggplant $15.80
  • Stir fried seasonal combination vegetables $15.80
  • Braised hand shredded cabbge $15.80
  • Stir fried shredded potato (Sour / spicy) $15.80
  • Stir fried potato green pepper and eggplant $15.80
  • Stir fried garlic sprout and egg $15.80
  • Stir fried tomato and egg $15.80
  • Sauteed cabbage with sweet and sour sauce $15.80
BBQ BBQ
  • Min. 5 Skewers
  • Lamb stick $1.50
  • Lamb ribs $3.00
  • Lamb backbone $5.00
  • Kidney $3.00
  • Ox tongue $3.00
  • Ox tendon $3.00
  • Ox tripe $2.00
  • Ox ligament $2.00
  • Chicken gristle $2.00
  • Chicken gizzard $2.00
  • Chicken heart $2.00
  • Chicken feet $2.00
  • Crispy chicken bone $4.00
  • Original chicken wings $3.00
  • Honey soy chicken wings $3.00
  • Spicy chicken wings $3.00
  • King prawn $3.00
  • Fish sausage $2.00
  • Fish tofu $2.00
  • Crab nugget $2.00
  • Sweet corn $3.00
  • Chives $2.00
  • Cualiflower $2.00
  • Mushroom $2.00
  • Eggplant $2.00
  • Potato $2.00
  • Quail egg $2.00
  • Garlic $2.00
  • BBQ bun $2.00
  • Sesame coated bread $3.00
COLD DISH COLD DISH
  • Slaty soybeans / peanuts / Combination $6.80
  • Seasoned peanuts (With vinegar / Deep fried) $6.80
  • Spring onion and tofu salad $6.80
  • Cabbage salad with mustard sauce $6.80
  • Black fungus salad $6.80
  • Shredded potato salad $6.80
  • Cucumber salad $8.00
  • Jellyfish salad with chilli oil $8.80
  • Cabbage and jellyfish salad $8.80
  • Beijing style beef seasoned with soy sauce $8.80
  • Spicy beef and ox tripe $8.80
  • Spicy marinated chicken slices $8.80
  • Seasonal vegetables salad $8.80
  • Deep fried vegetarian sausage with garlic sauce $10.80
HANDMADE DUMPLUINGS / WONTON HANDMADE DUMPLUINGS / WONTON
  • Steamed / Pan Fried
  • Beef and carrot $10/$15
  • Beef and onion $10/$15
  • Beef and calery $10/$15
  • Chives egg and shrimp $10/$15
  • Mushroom, black fungus and shirmp $10/$15
  • Vegetarian $10/$15
  • Handmade wonton soup (Chive, egg and shrimp $11.80
HOT POT HOT POT
  • Stir fired spicy mix hot pot (with vegetarian option) $18/$16
  • Steamed spicy mix hot pot (With vegetarian option) $18/$16
  • Lamb backbone hot pot $26/$18
  • Ox tendon and ox tripe skewer hot pot $24.00
  • Briased lamb hot pot $28.00
  • Mix seafood platter (Pre order required) $66.00
  • Lamb tripe soup $24.00
  • Beef, ox tripe and ox tendon mix hot pot $24.00
  • Spicy chicken wing hot pot $24.00
  • Lamb slices and vegetable hot pot in hot and sour soup $24.00
SIDE DISH TO ADD TO HOT POT SIDE DISH TO ADD TO HOT POT
  • Sliced tofu / frozen tofu $3.00
  • Dired bean curd $3.00
  • Mushroom $3.00
  • Bok choy $3.00
  • Chinese cabbege $3.00
  • Cualiflower / broccoli $3.00
  • Lotus root $3.00
  • Lettuce $3.00
  • Celery $3.00
  • Sliced potato $3.00
  • Bean sprout $3.00
  • Black fungus $3.00
  • Kelp $3.00
  • Fish sausage $4.00
  • Fish ball $4.00
  • Carb stick $4.00
  • Fish tofu $4.00
  • Crab nugget $4.00
  • Quail egg $4.00
  • Flat glass noodles $4.00
  • Homemade hot pot noodles $5.00
  • Hot pot beef slices $6.00
  • Hot pot lamb slices $6.00
  • Beijing style sesame hot pot sauce $2.00
  • freshly made chilli oil sauce $2.00
  • Chicken fried rice / noodles $11.80
  • Beef fried rice / noodles $11.80
  • Shrimp fried rice / noodles $11.80
  • Vegetarian fried rice / noodles $11.80
  • Seasoned fried small buns $11.80
  • Rice(Bowl) $2.00
  • Dough drop soup with seafood and assorted vegetables $16.80
  • Chicken sweet corn soup(small / large) $6.8/$12.8
  • Hot and sour soup (small / large ) $6.8/$12.8
  • Beijing style "eight-treasure" (8 Ingredients) Congee $6.80
  • Salty vegetables congee $6.80
  • Red bean congee $6.80
  • Rice congee $5.80
HOUSE SPECIAL HOUSE SPECIAL
  • King prawn and chicken wings $28.00
  • Spicy diced chicken, potatos and vegetables served with flat noodles $26.00
  • Stir fried ox ligaments with vegetables and dry chilli $19.00
  • Steamed ox tripe with special sauce $19.00
  • Braised ox tripe in mashed garlic sauce $19.00
  • Quick fried ox tripes with special sauce $19.00
  • Stir fried squid and vegetables served on sizziling plate $19.00
  • Stir fried spicy chiclken gristles served on sizzling plate $19.00
  • Garlic chicken wings in special suacue $19.00
  • Shredded BBQ lamb $19.00
  • Poached fish slices in hot chilli oil $19.00
  • Poached soup beef slices in hot chilli oil $19.00
  • Spicy soup with assorted meat and vegetables $18.00
  • Deep fried shirmp with egg $22.00
  • Fried lamb slices $22.00
  • Braised ox tongue $22.00
  • Braised sea cucumber with leeks $26.00
LUNCH SPECIAL LUNCH SPECIAL
  • Spicy beef on rice / Noodles $9.00
  • Spicy beef on rice $9.00
  • Stir fried shredded boned chicken on rice / noodles $9.00
  • Curry chicken on rice $9.00
  • Stir fried tomato and egg on rice / noodles $9.00
  • Curry chicken on rice $9.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Mysore Masala Dosa $10.99
  • Daal Vada with chutney $5.99
    • 5 pcs
  • Shira Puri $6.99
    • 3 pcs
  • Aloo Parantha $5.99
    • Raita & Pickle
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Shrikhand $9.99
  • Navrattan Korma $9.99
  • Laccha Parantha $3.99
    • Raita & Pickle
Home Thai (sample menu)
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle with tofu and vegetables.
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • TOM YUM [Medium Hot] $15.90
    • Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
Burgermaster (sample menu)
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Chicken $8.80
  • Egg $4.40
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Ham $5.60
  • Sausages $1.20
Upland Cafe (sample menu)
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Dutchy's Burger Joint (sample menu)
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • -Add bacon and / or cheese
Happy KTV (sample menu)
  • Peanuts $10.00
  • Fried Rice Fujian Style $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Spring Roll $14.00
  • Prawn in Egg Gravy on Rice $16.00
  • Brine Chicken Livers $12.00
  • Special Fried Tofu $14.00
  • Sweet & Sour Pork on Rice $16.00
Sushi 5000 (sample menu)
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
Freida Margolis (sample menu)
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
Hsiu Yuan Food Co (sample menu)
  • Stinky tofu pot
  • N= normal L= Large
  • Soysauce pork on rice
  • Satay squid broth soup $5.50
  • Pork mince noodles N$10.50/L$11.50
  • Trotters with dry noodles $7.50
  • Beef shank noodles $11.50
  • taro rice flour dumpling
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Popa's Pretzel (sample menu)
  • Cheddar Cheese $4.99
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • House Pre Pie $7.50
  • Cream Cheese & Zaafar Manakish $6.50
  • Custard & Berries $4.99
  • Halloumi Stick $4.99
  • Cream Cheese & Zaafar $4.99
  • Steak Pre Pie $7.99
Curry Mahal (sample menu)
  • MANGO LASSI $3.50
  • PEPPER FISH $13.99
  • THALI $14.99
  • CHILLI PRAWN $13.99
  • CHICKEN SPL MASALA $12.99
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • CHICKEN TIKKA MASALA $10.99
  • LAMB VINDALOO $10.99
Ro Caffe (sample menu)
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Omelette
    • Cheese mushroom and tomato with toast
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Savoury on Toast with Eggs $12.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Smoked Salmon
  • Hashbrown $1.50
    • each
  • Toast Sandwiches
    • Ham or Vege or Chicken
Rangoli (sample menu)
  • Vegetables Makhani (mild) $14.00
    • mix vegetable cooked in creamy tomato butter sauce
  • Kashmiri Methi Chaman $14.00
    • Paneer cooked with spinach and fenugreek in a zesty masala
  • Chicken Makhani $16.00
    • Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
  • Prawns Malabari (Med) $19.00
    • Prawns cooked in onion.tomato and coconut milk
  • Paneer Tikka Masala $14.00
    • Paneer cooked in thick tomato gravy
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Chicken Hong Kong $18.00
  • chicken Saag (mild) $16.00
    • chicken cooked In fine spinach puree and lightly spiced
Mamak Malaysian Restaurant (sample menu)
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Sambal Telur (Sambal Egg) $14.00
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Old Fashion Fried Chicken Bites $15.00
  • Add Roti $4.00
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Beijing Lu Bar

Beijing Lu Bar

location

Address

155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792298

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bakery , Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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