Beijing Lu Bar in Auckland Menu

SNACKS / MAIN / SOUP / CONGEE SNACKS / MAIN / SOUP / CONGEE
  • Beijing sweet pease-pudding $5.00
  • Green bean cake $5.00
  • Royal steamed corn cake $5.00
  • Sesame cooke $5.00
  • Beijing sesame layered bread / with beef $3/$5
  • Beijing sweet sesame layered bread $3.00
  • Open top fried dough cake $5.00
  • Beijing style snack platter $8.80
  • Chive pocket $3.00
  • Red bean pancake $5.00
  • Spring onion pancake $5.00
  • *Lazy dragon* (Bun layered with minced beef and onion) $5.00
  • Sweet jelly cake / Chinese herbal jelly cake $3.80
  • Beijing style noodles with special vegetarian gravy sauce $11.80
  • Beijing style noodles with bean paste sauce $11.80
  • Sliced chicken and veges on cold noodles $11.80
  • Sesame paste and vege on cold noodles $11.80
  • Egg noodles soup $11.80
  • beef and pickled noodles soup $11.80
  • Sichuan style *dandan* noodles $11.80
  • Traditional lamb tripe soup + 2 beijing sesame layered bread $11.80
  • Stir fried shredded pancake with beef and vegetables (Vegetarian option) $10.8/$11.8
MAINS DISHES MAINS DISHES
  • Stir fried beef with black pepper sauce $16.80
  • Stir fried beef with tomato sauce $16.80
  • Stir fried beef with black bean sauce $16.80
  • Stir fried shredded beef with green pepper $16.80
  • Stir fried shredded beef with celery $16.80
  • Stir fried diced beef and eggplant $16.80
  • Sauteed sliced beef, egg and black fungus $16.80
  • Stir fried spicy beef / ox tripe / ox tendon $16.80
  • Curry beef/chicken $16.80
  • Shredded chicken slices in sweet and chilli sauce $16.80
  • Kung pao chicken $16.80
  • Stirred fried diced chicken, cucumber and carrot in soy bean paste $16.80
  • Sweet and sour chicken $16.80
  • Stir fried shredded boned chicken with chilli $16.80
  • Sauteed lamb slices with scallion $16.80
  • Stirred fried spicy lamb tripes $15.80
  • Stir fried green bean $15.80
  • Lettuce with oyster sauce $15.80
  • Stir fried shredded boned chicken with chilli $16.80
  • Sauteed lamb slices with scallion $16.80
  • Stired fried spicy lamb tripes $16.80
  • Stir fried green bean $15.80
  • Lettuce with oyster sauce $15.80
  • Mapo tofu $15.80
  • Braised eggplant $15.80
  • Stir fried seasonal combination vegetables $15.80
  • Braised hand shredded cabbge $15.80
  • Stir fried shredded potato (Sour / spicy) $15.80
  • Stir fried potato green pepper and eggplant $15.80
  • Stir fried garlic sprout and egg $15.80
  • Stir fried tomato and egg $15.80
  • Sauteed cabbage with sweet and sour sauce $15.80
BBQ BBQ
  • Min. 5 Skewers
  • Lamb stick $1.50
  • Lamb ribs $3.00
  • Lamb backbone $5.00
  • Kidney $3.00
  • Ox tongue $3.00
  • Ox tendon $3.00
  • Ox tripe $2.00
  • Ox ligament $2.00
  • Chicken gristle $2.00
  • Chicken gizzard $2.00
  • Chicken heart $2.00
  • Chicken feet $2.00
  • Crispy chicken bone $4.00
  • Original chicken wings $3.00
  • Honey soy chicken wings $3.00
  • Spicy chicken wings $3.00
  • King prawn $3.00
  • Fish sausage $2.00
  • Fish tofu $2.00
  • Crab nugget $2.00
  • Sweet corn $3.00
  • Chives $2.00
  • Cualiflower $2.00
  • Mushroom $2.00
  • Eggplant $2.00
  • Potato $2.00
  • Quail egg $2.00
  • Garlic $2.00
  • BBQ bun $2.00
  • Sesame coated bread $3.00
COLD DISH COLD DISH
  • Slaty soybeans / peanuts / Combination $6.80
  • Seasoned peanuts (With vinegar / Deep fried) $6.80
  • Spring onion and tofu salad $6.80
  • Cabbage salad with mustard sauce $6.80
  • Black fungus salad $6.80
  • Shredded potato salad $6.80
  • Cucumber salad $8.00
  • Jellyfish salad with chilli oil $8.80
  • Cabbage and jellyfish salad $8.80
  • Beijing style beef seasoned with soy sauce $8.80
  • Spicy beef and ox tripe $8.80
  • Spicy marinated chicken slices $8.80
  • Seasonal vegetables salad $8.80
  • Deep fried vegetarian sausage with garlic sauce $10.80
HANDMADE DUMPLUINGS / WONTON HANDMADE DUMPLUINGS / WONTON
  • Steamed / Pan Fried
  • Beef and carrot $10/$15
  • Beef and onion $10/$15
  • Beef and calery $10/$15
  • Chives egg and shrimp $10/$15
  • Mushroom, black fungus and shirmp $10/$15
  • Vegetarian $10/$15
  • Handmade wonton soup (Chive, egg and shrimp $11.80
HOT POT HOT POT
  • Stir fired spicy mix hot pot (with vegetarian option) $18/$16
  • Steamed spicy mix hot pot (With vegetarian option) $18/$16
  • Lamb backbone hot pot $26/$18
  • Ox tendon and ox tripe skewer hot pot $24.00
  • Briased lamb hot pot $28.00
  • Mix seafood platter (Pre order required) $66.00
  • Lamb tripe soup $24.00
  • Beef, ox tripe and ox tendon mix hot pot $24.00
  • Spicy chicken wing hot pot $24.00
  • Lamb slices and vegetable hot pot in hot and sour soup $24.00
SIDE DISH TO ADD TO HOT POT SIDE DISH TO ADD TO HOT POT
  • Sliced tofu / frozen tofu $3.00
  • Dired bean curd $3.00
  • Mushroom $3.00
  • Bok choy $3.00
  • Chinese cabbege $3.00
  • Cualiflower / broccoli $3.00
  • Lotus root $3.00
  • Lettuce $3.00
  • Celery $3.00
  • Sliced potato $3.00
  • Bean sprout $3.00
  • Black fungus $3.00
  • Kelp $3.00
  • Fish sausage $4.00
  • Fish ball $4.00
  • Carb stick $4.00
  • Fish tofu $4.00
  • Crab nugget $4.00
  • Quail egg $4.00
  • Flat glass noodles $4.00
  • Homemade hot pot noodles $5.00
  • Hot pot beef slices $6.00
  • Hot pot lamb slices $6.00
  • Beijing style sesame hot pot sauce $2.00
  • freshly made chilli oil sauce $2.00
  • Chicken fried rice / noodles $11.80
  • Beef fried rice / noodles $11.80
  • Shrimp fried rice / noodles $11.80
  • Vegetarian fried rice / noodles $11.80
  • Seasoned fried small buns $11.80
  • Rice(Bowl) $2.00
  • Dough drop soup with seafood and assorted vegetables $16.80
  • Chicken sweet corn soup(small / large) $6.8/$12.8
  • Hot and sour soup (small / large ) $6.8/$12.8
  • Beijing style "eight-treasure" (8 Ingredients) Congee $6.80
  • Salty vegetables congee $6.80
  • Red bean congee $6.80
  • Rice congee $5.80
HOUSE SPECIAL HOUSE SPECIAL
  • King prawn and chicken wings $28.00
  • Spicy diced chicken, potatos and vegetables served with flat noodles $26.00
  • Stir fried ox ligaments with vegetables and dry chilli $19.00
  • Steamed ox tripe with special sauce $19.00
  • Braised ox tripe in mashed garlic sauce $19.00
  • Quick fried ox tripes with special sauce $19.00
  • Stir fried squid and vegetables served on sizziling plate $19.00
  • Stir fried spicy chiclken gristles served on sizzling plate $19.00
  • Garlic chicken wings in special suacue $19.00
  • Shredded BBQ lamb $19.00
  • Poached fish slices in hot chilli oil $19.00
  • Poached soup beef slices in hot chilli oil $19.00
  • Spicy soup with assorted meat and vegetables $18.00
  • Deep fried shirmp with egg $22.00
  • Fried lamb slices $22.00
  • Braised ox tongue $22.00
  • Braised sea cucumber with leeks $26.00
LUNCH SPECIAL LUNCH SPECIAL
  • Spicy beef on rice / Noodles $9.00
  • Spicy beef on rice $9.00
  • Stir fried shredded boned chicken on rice / noodles $9.00
  • Curry chicken on rice $9.00
  • Stir fried tomato and egg on rice / noodles $9.00
  • Curry chicken on rice $9.00

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Chicken Satay $8.00
    • Grilled chicken marinated in Thai herbs served with peanut sauce
  • -Vegetarian with tofu $12.00
  • Cashew Nuts / Peanut Sauce $2.00
  • -Vegetarian with Tofu $10.00
  • Vegetable $1.00
  • Duck Curry $16.50
    • Red curry paste served with duck and vegetables in coconut milk
  • -Prawns or seafood $16.50
  • ●Curry Noodle Soup
    • Egg noodle served with Thai curry soup
The Matakana Village Pub (sample menu)
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Fat chips 6
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
The Flying Moa Pub (sample menu)
  • Fresh Prawn Spring Rolls $15.9
    • prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
  • Fish & Chips $12.5
    • battered OR grilled tarakihi / salad / fries / tartare
  • The Grill Chicken Skewers $15.9
    • Caesar salad / satay sauce OR sweet chilli sauce
  • The Grill Mini Steak $15.9
    • 150g Angus rump / fries / aioli
  • Meatballs $10.5
    • Neapolitan sauce / cheese
  • Ice Cream Sundae $5.0
    • chocolate ice cream / chocolate sauce / chocolate crumb
  • Swiss Cheese Grilled Sandwich $5.5
  • Pork Ribs Small $28.5 Large $35.5
    • braised BBQ pork ribs / coleslaw / potato skins
North Indian Sweets & Snacks (sample menu)
  • Soan Papri $20.00 kg
  • Malai Kofta Med$8/Large$14
  • Roti $1.99
  • Chicken Prantha $11.99 pl
  • Prawn Malabari $14.99
  • Garlic Naan $3.00
  • Gobi Prantha $7.99 pl
  • Chicken Tikka - 4 pcs $10.99
    • Chicken marinated in indian spices & herbs roasted in Tandoor
The Tandoor (sample menu)
  • Cheese naan $4.00
  • Garlic naan $2.50
  • Mix paratha $6.00
  • Add for combo deal of paratha with a standard house drink $2.00
  • Vegetarian dishes $7.90
  • -Mutton kasa
  • -Dal tadka
  • Gajrella $5.00
    • Carrot velvet pudding
Tokyo Club (sample menu)
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Teriyaki Chicken Sesame Roll
  • Teriyaki Chicken
  • Dressed with our homemade BBQ sauce
  • Crispy Potato Salad
  • Japanese 7 Pepper Grilled Squid
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
L'Atelier du Fromage (sample menu)
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Ham & cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Ripples Cafe On The Marina (sample menu)
  • Salad & Fries can be substituted for mash or rice & seasonal veges
  • Bacon & Egg Burger $13.00
  • Fresh Gurnard $6.50
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
  • Battered Hot Dog $2.80
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • -Dine in $6.50
Winnie's Thai Cuisine (sample menu)
  • Prawn or Mixed Seafood $13
  • 4. Awesome Oyster Sauce $12
    • Stir fried vegetables with oyster sauce
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • 1. Pad Thai $12
    • the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
  • Served with Thai Jasmine Rice
  • 7. Tom Yum Fried Rice $12
    • Yummy fried rice with torn yum paste, eggs vegetables and Thai
  • 3. Panang Curry (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables
Yummy Dumpling House (sample menu)
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Pork with hot and spicy sauce in pot $20.00
  • Round bean (Stir-fried or with meat) N/A
  • Poached pork kidneys in hot chilli oil $22.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Spare rib diced with both rattan chilli and fresh chilli $16.00
  • Sizzling eggplant with meat in secret sauce $18.00
Greedy Guts Cafe (sample menu)
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
YB Sushi (sample menu)
  • FRI $3.50 / Roll
    • Black Rice Day
  • TUE $3.50 / Roll
    • Tuna Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Chicken Katsu Rice $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
Bird On A Wire (sample menu)
  • Gf, nf, df, no coriander, contains raw eggs
  • -korean BBQ
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • -medium $10.00
  • -1/2 chook $20.00
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • GF, nf, no coriander
The Burbs (sample menu)
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Avocado/ tomato $ 4.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
Java Room (sample menu)
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
Beijing Lu Bar

Beijing Lu Bar

location

Address

155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792298

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bakery , Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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