Address
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Island Joe’s BBQ in Auckland Menu
Are you the owner? Manage this listing for free.
BEST SELLERS-
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
- Hawaiian Burger + Chips $12.50
- Ono Pork Burger + Chips $12.50
- Chicken Steak Burger + Chips $12.50
-
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
-
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
-
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
-
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
-
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
-
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
-
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
-
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
-
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
-
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
-
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
-
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
SPECIALS-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
-
Calamari $15.00
- Good portion of delicious squid rings.
-
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
-
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
-
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
- Ribs Platter $42.00
- 10 Crunchy Wings + Chips $24.00
-
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
-
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
-
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Nearby Sample Menus
-
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
-
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
-
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
-
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
-
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
-
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
-
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
-
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
- Smoked Feta $4
- Lime, Gin & Beetroot Cured Salmon $6
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
- House made seasonal jam $1
-
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
-
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
-
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
-
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
-
Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
-
Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
-
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
-
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
-
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
-
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
-
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
-
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
- Replace to garlic naan $1.00
-
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
-
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
-
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
-
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- Mango chutney $3.50
-
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
-
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
- -reglan coconut yoghurt $2.50
-
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
-
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-
Midnight soldiers $7.00
- Soft boiled egg
-
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
-
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
-
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- scallop $2
- 15x hoki $26.90
- R= regular / L= large/ T= tray
-
2 little john burgers $9.90
- burgers only
- C= combo
- mussel $1.50
- prawn twister $2
- Hawaiian & egg $4.80
-
Chicken popcorn $3.50
- per cup
- King $7.00
- Chicken thigh $2.50
- S = Sandwich / R = Roll
- Add cheese $1.00
- All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
- American hot dog / Sea dog $4.00
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
-
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
- Back To Basics
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
- With free range chicken $22
-
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
-
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
-
Spicy tonkotsu $ 15.00
- with kakuni pork
- Tempura udon $ 15.00
- Chicken bento $ 20.00
- Omekase $ 35.00
- Tempura soba $ 15.00
- Fish bento $ 18.00
- Tonkotsu kakuni pork $ 15.00
- Beef bento $ 22.00
- Maaza Mango $3.00
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Lamb Curry $5.00
- 1/2 serve
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
-
Thigh $3.00
- pc
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
-
Chicken Curry $5.00
- 1/2 serve
-
Keke Mamoe $1.00
- each
- Chicken with Mushrooms $16.50
- Mushroom $4.00
-
Chicken Burger $7.00
- with Mayonnaise
- American Hot Doq $4.00
-
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
- Chicken OR Steak OR Pork $16.50
- Extras
- Chicken Nuqqets (6 pcs) $5.00
- LAMB $8.00/$6.50
- BEEF $12.00/$15.00/$19.00
- 2 SHANK $26.00
- THIGH $3.80
- PUMPKIN $0.90
- KUMARA $0.90
- 1 SHANK $16.50
- DRUM STICK $3.30
- Fried intestine with black bean sauce $16.00
- Chicken with sweet corn soup S$5.00/L$18.00
- Beef tripe in chilli oil $8.00
- Steam Rice $1.50
- Cucumber salad in sour & spicy sauce $8.00
- Lemon fish fillet $16.00
- Chicken with black bean sauce $16.00
- Deep fried prawns $5.00
-
Coconut & almond baklava $12.00
- With orange syrup and cream
- Hot turkish bread $5.00
-
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
-
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
-
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
-
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
-
Kids crumbed meatball $10.00
- on rice
- Add salmon $21
-
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
-
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter
-
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
-
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
- Add bacon $21
- •Add lamb or meatballs 17.5
- Halloumi $5,5
Island Joe’s BBQ
Phone
096347519
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , Filipino
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Barbeque Menus
- Auckland Filipino Menus
- Auckland Region Barbeque Menus
- Auckland Region Filipino Menus
