Beijing Lu Bar in Auckland Menu

SNACKS / MAIN / SOUP / CONGEE SNACKS / MAIN / SOUP / CONGEE
  • Beijing sweet pease-pudding $5.00
  • Green bean cake $5.00
  • Royal steamed corn cake $5.00
  • Sesame cooke $5.00
  • Beijing sesame layered bread / with beef $3/$5
  • Beijing sweet sesame layered bread $3.00
  • Open top fried dough cake $5.00
  • Beijing style snack platter $8.80
  • Chive pocket $3.00
  • Red bean pancake $5.00
  • Spring onion pancake $5.00
  • *Lazy dragon* (Bun layered with minced beef and onion) $5.00
  • Sweet jelly cake / Chinese herbal jelly cake $3.80
  • Beijing style noodles with special vegetarian gravy sauce $11.80
  • Beijing style noodles with bean paste sauce $11.80
  • Sliced chicken and veges on cold noodles $11.80
  • Sesame paste and vege on cold noodles $11.80
  • Egg noodles soup $11.80
  • beef and pickled noodles soup $11.80
  • Sichuan style *dandan* noodles $11.80
  • Traditional lamb tripe soup + 2 beijing sesame layered bread $11.80
  • Stir fried shredded pancake with beef and vegetables (Vegetarian option) $10.8/$11.8
MAINS DISHES MAINS DISHES
  • Stir fried beef with black pepper sauce $16.80
  • Stir fried beef with tomato sauce $16.80
  • Stir fried beef with black bean sauce $16.80
  • Stir fried shredded beef with green pepper $16.80
  • Stir fried shredded beef with celery $16.80
  • Stir fried diced beef and eggplant $16.80
  • Sauteed sliced beef, egg and black fungus $16.80
  • Stir fried spicy beef / ox tripe / ox tendon $16.80
  • Curry beef/chicken $16.80
  • Shredded chicken slices in sweet and chilli sauce $16.80
  • Kung pao chicken $16.80
  • Stirred fried diced chicken, cucumber and carrot in soy bean paste $16.80
  • Sweet and sour chicken $16.80
  • Stir fried shredded boned chicken with chilli $16.80
  • Sauteed lamb slices with scallion $16.80
  • Stirred fried spicy lamb tripes $15.80
  • Stir fried green bean $15.80
  • Lettuce with oyster sauce $15.80
  • Stir fried shredded boned chicken with chilli $16.80
  • Sauteed lamb slices with scallion $16.80
  • Stired fried spicy lamb tripes $16.80
  • Stir fried green bean $15.80
  • Lettuce with oyster sauce $15.80
  • Mapo tofu $15.80
  • Braised eggplant $15.80
  • Stir fried seasonal combination vegetables $15.80
  • Braised hand shredded cabbge $15.80
  • Stir fried shredded potato (Sour / spicy) $15.80
  • Stir fried potato green pepper and eggplant $15.80
  • Stir fried garlic sprout and egg $15.80
  • Stir fried tomato and egg $15.80
  • Sauteed cabbage with sweet and sour sauce $15.80
BBQ BBQ
  • Min. 5 Skewers
  • Lamb stick $1.50
  • Lamb ribs $3.00
  • Lamb backbone $5.00
  • Kidney $3.00
  • Ox tongue $3.00
  • Ox tendon $3.00
  • Ox tripe $2.00
  • Ox ligament $2.00
  • Chicken gristle $2.00
  • Chicken gizzard $2.00
  • Chicken heart $2.00
  • Chicken feet $2.00
  • Crispy chicken bone $4.00
  • Original chicken wings $3.00
  • Honey soy chicken wings $3.00
  • Spicy chicken wings $3.00
  • King prawn $3.00
  • Fish sausage $2.00
  • Fish tofu $2.00
  • Crab nugget $2.00
  • Sweet corn $3.00
  • Chives $2.00
  • Cualiflower $2.00
  • Mushroom $2.00
  • Eggplant $2.00
  • Potato $2.00
  • Quail egg $2.00
  • Garlic $2.00
  • BBQ bun $2.00
  • Sesame coated bread $3.00
COLD DISH COLD DISH
  • Slaty soybeans / peanuts / Combination $6.80
  • Seasoned peanuts (With vinegar / Deep fried) $6.80
  • Spring onion and tofu salad $6.80
  • Cabbage salad with mustard sauce $6.80
  • Black fungus salad $6.80
  • Shredded potato salad $6.80
  • Cucumber salad $8.00
  • Jellyfish salad with chilli oil $8.80
  • Cabbage and jellyfish salad $8.80
  • Beijing style beef seasoned with soy sauce $8.80
  • Spicy beef and ox tripe $8.80
  • Spicy marinated chicken slices $8.80
  • Seasonal vegetables salad $8.80
  • Deep fried vegetarian sausage with garlic sauce $10.80
HANDMADE DUMPLUINGS / WONTON HANDMADE DUMPLUINGS / WONTON
  • Steamed / Pan Fried
  • Beef and carrot $10/$15
  • Beef and onion $10/$15
  • Beef and calery $10/$15
  • Chives egg and shrimp $10/$15
  • Mushroom, black fungus and shirmp $10/$15
  • Vegetarian $10/$15
  • Handmade wonton soup (Chive, egg and shrimp $11.80
HOT POT HOT POT
  • Stir fired spicy mix hot pot (with vegetarian option) $18/$16
  • Steamed spicy mix hot pot (With vegetarian option) $18/$16
  • Lamb backbone hot pot $26/$18
  • Ox tendon and ox tripe skewer hot pot $24.00
  • Briased lamb hot pot $28.00
  • Mix seafood platter (Pre order required) $66.00
  • Lamb tripe soup $24.00
  • Beef, ox tripe and ox tendon mix hot pot $24.00
  • Spicy chicken wing hot pot $24.00
  • Lamb slices and vegetable hot pot in hot and sour soup $24.00
SIDE DISH TO ADD TO HOT POT SIDE DISH TO ADD TO HOT POT
  • Sliced tofu / frozen tofu $3.00
  • Dired bean curd $3.00
  • Mushroom $3.00
  • Bok choy $3.00
  • Chinese cabbege $3.00
  • Cualiflower / broccoli $3.00
  • Lotus root $3.00
  • Lettuce $3.00
  • Celery $3.00
  • Sliced potato $3.00
  • Bean sprout $3.00
  • Black fungus $3.00
  • Kelp $3.00
  • Fish sausage $4.00
  • Fish ball $4.00
  • Carb stick $4.00
  • Fish tofu $4.00
  • Crab nugget $4.00
  • Quail egg $4.00
  • Flat glass noodles $4.00
  • Homemade hot pot noodles $5.00
  • Hot pot beef slices $6.00
  • Hot pot lamb slices $6.00
  • Beijing style sesame hot pot sauce $2.00
  • freshly made chilli oil sauce $2.00
  • Chicken fried rice / noodles $11.80
  • Beef fried rice / noodles $11.80
  • Shrimp fried rice / noodles $11.80
  • Vegetarian fried rice / noodles $11.80
  • Seasoned fried small buns $11.80
  • Rice(Bowl) $2.00
  • Dough drop soup with seafood and assorted vegetables $16.80
  • Chicken sweet corn soup(small / large) $6.8/$12.8
  • Hot and sour soup (small / large ) $6.8/$12.8
  • Beijing style "eight-treasure" (8 Ingredients) Congee $6.80
  • Salty vegetables congee $6.80
  • Red bean congee $6.80
  • Rice congee $5.80
HOUSE SPECIAL HOUSE SPECIAL
  • King prawn and chicken wings $28.00
  • Spicy diced chicken, potatos and vegetables served with flat noodles $26.00
  • Stir fried ox ligaments with vegetables and dry chilli $19.00
  • Steamed ox tripe with special sauce $19.00
  • Braised ox tripe in mashed garlic sauce $19.00
  • Quick fried ox tripes with special sauce $19.00
  • Stir fried squid and vegetables served on sizziling plate $19.00
  • Stir fried spicy chiclken gristles served on sizzling plate $19.00
  • Garlic chicken wings in special suacue $19.00
  • Shredded BBQ lamb $19.00
  • Poached fish slices in hot chilli oil $19.00
  • Poached soup beef slices in hot chilli oil $19.00
  • Spicy soup with assorted meat and vegetables $18.00
  • Deep fried shirmp with egg $22.00
  • Fried lamb slices $22.00
  • Braised ox tongue $22.00
  • Braised sea cucumber with leeks $26.00
LUNCH SPECIAL LUNCH SPECIAL
  • Spicy beef on rice / Noodles $9.00
  • Spicy beef on rice $9.00
  • Stir fried shredded boned chicken on rice / noodles $9.00
  • Curry chicken on rice $9.00
  • Stir fried tomato and egg on rice / noodles $9.00
  • Curry chicken on rice $9.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Vanilla Ice Cream $5.00
  • chop-chop Fried Rice $5.00
  • Teriyaki Salmon $18.00
  • MISO SOUP
  • DINNER COURSE A $38.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
  • Chicken thigh fillet with entree set $33.50
  • Tokyo shoyu ramen $14.50
  • Katsu Don $15.00
Imperial Palace Restaurant (sample menu)
  • Minced Beef Soup $6.80
  • Sweet & Sour Prawns $30.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Yang Chow Combination Fried Rice $20.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Fried Rice with Chicken & Salted Fish $20.00
The Blacksmith (sample menu)
  • MINI CHEESE BURGER
    • with salad and fries
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • half dozen for $14.00
  • Full rack $28.00
  • full rack $28.00
  • GRILLED CHICKEN BREAST
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
Spices Thai (sample menu)
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Black Pepper Beef $14.00
    • Beef and cracked pepper stir fried with garlic and vegetable
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Prawns Spring Roll (4) $13.50
    • Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
Best Ugly Bagels (sample menu)
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • House Pastrami $5
  • Free Range Bacon $5
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Koko $5.0
    • House chocolate hazelnut spread
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
The Chip Shop (sample menu)
  • Mushroom $1.10
  • Corn Fritter $2.80
  • Ham $3.00
  • Beef Spring Roll $2.50
  • Chicken Burger $6.00
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Pineapple Fritter with Cinnamon Sugar $2.00
  • Battered Prawn $1.70
Browns Bay Fisheries (sample menu)
  • Corn Fritters $1.60
  • Cheese & Onion $3.00
  • Pineapple Fritters $1.20
  • Mussels $1.30
  • Steak & Egg $4.30
  • Crab Sticks $1.40
  • Steak & Onion $4.10
  • Chicken Burger $5.50
Coronation Takeaways (sample menu)
  • Tomato $2.80
  • Snapper $5.50
  • Bacon & egg $5.00
  • Chicken nuggets $0.90
  • Each portion of vegetable fillings $1.20
  • Spring roll $2.50
  • Sausage $1.30
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
Cafe Abyssinia (sample menu)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Sushi Ami (sample menu)
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Japanese noodles in soup N/A
  • Ami Udon $11.90
  • Salmon Sashimi (6 Pieces) $10.00
  • Seaweed Salad $5.00
  • Your choice of meat served with steamed rice & salad N/A
  • Pork Katsu Donburi $12.90
Upland Cafe (sample menu)
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
Hobsonville Sushi (sample menu)
  • Brown rice
    • Salmon
  • -Teriyaki chicken $12.00
  • Teriyaki chicken
    • Avocado or cream cheese
  • Teriyaki beef
  • Vegetable $11.00
  • Normal size roll (32 pcs) $32.00
    • Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Fresh vegetable
  • -Don katsu $13.00
Vulcan Lane Bagels (sample menu)
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Vegemite / Marmite
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Marmite OR Vegemite
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Peanut Butter
  • SPECIALS $9.80
Paramount Cafe (sample menu)
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • OMELETTE Smoked Salmon $17.00
    • with caramelized onion tomato spinach with side salad
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • Salmon Avo Bagel $16.00
    • smoked salmon cream cheese avocado, tomato, spinach
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
  • With Ham & Pineapple $12.00
The Store (sample menu)
  • Boysenberry & cream patissiere brioche $3.50
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Baguette $3.50
    • 300g traditional baguette
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Vegetarian Pizzetta of the day $5.00
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
Beijing Lu Bar

Beijing Lu Bar

location

Address

155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792298

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bakery , Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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