300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Kawhia Chowder $16.5
A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Trio of Ice-Cream $11.5
Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Machos Nachos $16
spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Pepitas $6
Spicy toasted pumpkin seeds
Frijoles $23
corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
Quesadillas see below
a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw