Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Baguette $2.00
With soft shell crab $14.00
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint