Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Half Loaf $6.5
Four slices of toasted ciabatta with garlic and plain butter
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Arran's Sore Ribs $32.0
Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Sour cream $2.0
Spaghetti Carbonara $22.5
Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Roasted Root Vegetable & Feta Salad $12.00
Tossed with Caesar dressing
Mini Spring Rolls & Samosas $12.00
With chips & sweet chili sauce
Sausage Sandwich $10.00
Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
BLT Sandwich $10.00
Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Steak & Stout Hot Pot $14.00
Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Scotch Egg $12.00
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5