A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Chicken Nuggets $10.50
With salad & chips
Garlic Bread $8.00
Serves 2
Potato Skins $12.00
Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Scotch Egg $12.00
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Creamed Mushrooms (v) n/a
Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Lemon Pepper Fries (gf) (df) (v) n/a
Bowl of shoestring fries served with homemade aioli or tomato sauce