A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
Paneer Kulcha $3.00
Naan stuffed with cottage cheese and coriander (aloo & gobhi a available)
Chicken Do Pyaaza $14.00
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
Seekh Kebab (4 pieces) $10.00
Minced lamb marinated in spices and herbs, BBQ on skewer
Jira Tadka Rice $4.00
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Chilli Chicken $14.00
Chicken cooked with capsicum, onion with special masala
Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
Cashews (+) $3.00
Yellow Curry $20.50
Seafood Medley
Pad Thai $13.90
Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Steak & Stout Hot Pot $14.00
Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Home made Beef Lasagne $14.00
Served with fresh garden salad. Add chips for an extra $2
Seasoned Wedges $8.00
Served with sour cream (add ham & cheese for $3)
Crumbed Hoki Fish Bites $12.00
With chips, & tartare sauce
Fish Bites $10.50
With salad & chips
Side Salad $6.00
Bangers & Mash $12.00
Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas