46 & York in Auckland Menu

The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Market fish sliders, pickle mayo + rocket $19.00

Today's dessert waffle $15.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- 3 cheeses $35.00
- 2 cheeses $25.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes

Nearby Sample Menus

Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Bami Gorang $15.00
- With meats, veges and noodles.
Hot Dog $2.50
Black Bean Sauces Dishes $15.00
- With white rice & vegetables
Egg $4.50
Shanghai Style Noodle $15.00
- Fried thick noodles with thick sauce.
Sausage $1.80
Omelettes (Fu Yoong) $11.50

Salt & Pepper Calamari Small $12.0 Large $21.0
- rocket / caper & lime aioli
Open Steak Sandwich $19.0
- rump steak / lettuce / onion rings / aioli / chimichurri
Hash $4.5
Chocolate Brownie $6.0
- cream / chocolate sauce
Milk & Cookies $5.0
- chocolate chip cookie / bottle of milk
Market Fish $30.9
- roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
Moa Big Breakfast $22.5
- eggs your way / bacon / chorizo sausage / hash / mushrooms / toasted ciabatta / whipped butter
200G Prime NZ Eye Fillet $36.5

Cheesy Garlic Bread $5.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Medium $19.00
Garlic Bread $4.50
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Fried egg $1.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Wedges $12.00
- With sweet chilli and sour cream
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Garden salad $6.00

All cabinet pies $5.50
- deli sized and all fresh and homemade
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Panini, tramezzini, corda, pide, ruben $7.90
Florentine (V) $14.50
Homemade Cinnamon Brioche $4.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream

Cheese
- Tomato sauce and Mozzarella
Large $15.90
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Large $18.90
Large $18.90
Medium $15.90
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives

Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
-for four $149.00