Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Beef Lemon Grass Vermicelli Noodles $18.50
Mushrooms on Toast GFA, VG $17.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Maggie Goreng Fried Maggi Noodle $12
Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken