46 & York in Auckland Menu

46 & YORK CLASSICS 46 & YORK CLASSICS
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Market fish sliders, pickle mayo + rocket $19.00
PADDOCK PADDOCK
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
OCEAN OCEAN
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
GARDEN GARDEN
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
SIDES SIDES
  • Shoe string fries + garlic aioli $7.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Rocket, candied fennel + orange vinaigrette $7.00
SWEETTOOTH SWEETTOOTH
  • Today's dessert waffle $15.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • - 3 cheeses $35.00
  • - 2 cheeses $25.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes

Nearby Sample Menus

  • Combination $12.50
  • No.4 $11.50
    • $2.50 Chips, 3 Fish, 3 Sausages
  • on Fried rice - extra $1.00
  • Combination $11.50
  • Chicken $10.00
  • Vegetables $10.00
    • with Pineapple & Mushroom
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • Steak $10.00
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • FRIES $4.00
    • oven baked with aioli sauce
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Japanese pickles $5.90
    • cucumber and radish
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Yakitori $7.90
    • grilled chicken skewers
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD $6.00
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • -South Island $2.50
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • -Rock $2.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Pineapple Fritters $1.00
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • 1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
  • Fish $4.70
  • Egg $4.00
  • Prawn $13.50
  • Combination Meats
  • Steak $12.00
  • Chicken $11.00
  • Corn Fritter $2.50
  • Lemon Meringue $8
  • Yellow BBQ $1.50
  • Sausage $8.5
    • per 100g
  • Pastrami $14
  • Kimchi BBQ $1.50
  • Tater Tots Small $6 Large $10
  • White BBQ $1.50
  • Green Beans Small $6 Large $10
  • Tonkotsu kakuni pork $ 15.00
  • Tempura soba $ 15.00
  • Fish bento $ 18.00
  • Chicken bento $ 20.00
  • Omekase $ 35.00
  • Tempura bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Sashimi bento $ 22.00
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Pepperoni Std $19 / Large $32
    • Salami,onion, capsicum
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • -Main $23.00
  • Meat - each $1.50
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Rice Noodle $2.00
  • Beef Noodle N/A
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Sour & Spicy Noodle N/A
  • Noodle with Meat Sauce N/A
  • Cold Noodle with Chicken N/A
  • Fish, Egg n Chips $10.90
  • Wedges, Bacon & Cheese $9.90
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Scrambled Egg on Toast $5.00
  • Bacon, Eggs & Beans $13.90
  • -Bacon & Egg $5.00
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Seaweed salad $7.00
  • Prawn / salmon katsu don $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • -6 pcs $12.00
  • Teriyaki tofu don $13.50
  • Yakiniku beef don $13.50
  • Sushi from $1
  • Teriyaki chicken & salmon don combo $13.50
  • We also take chaiser orders for curries only $20.00
  • Duck curry $15.00
    • Served with ricem or roti
  • Goat curry $10.00
    • Served with ricem or roti
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Egg fried rice $10.00
    • Egg or veg
  • Lamb curry $10.00
    • Served with ricem or roti
  • Chicken black bean $12.00
    • Served with rice
  • Vegetable chopsuey $8.00
  • Steak $3.20
  • Steak 8- Mushroom $3.50
  • Lamb & Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Steak & Cheese $3.50
  • Steak Potato top $3.80
  • Lamb & Mince $3.50
  • Bacon Quiche $3.50
46 & York

46 & York

location

Address

46 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093779675

clock

Opened hours

Sunday 12:00 - 0:00 Monday 12:00 - 0:00 Tuesday 12:00 - 0:00 Wednesday 12:00 - 0:00 Thursday 12:00 - 0:00 Friday 12:00 - 0:00 Saturday 12:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Waitstaff

Location
46 Parnell Road, Parnell, Auckland, 1052, New Zealand
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