46 & York in Auckland Menu

46 & YORK CLASSICS 46 & YORK CLASSICS
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Market fish sliders, pickle mayo + rocket $19.00
PADDOCK PADDOCK
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
OCEAN OCEAN
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
GARDEN GARDEN
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
SIDES SIDES
  • Shoe string fries + garlic aioli $7.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Rocket, candied fennel + orange vinaigrette $7.00
SWEETTOOTH SWEETTOOTH
  • Today's dessert waffle $15.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • - 3 cheeses $35.00
  • - 2 cheeses $25.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes

Nearby Sample Menus

  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Satay Sauce $3.00
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Chicken(extra) $5.00
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Rice $2.00
    • Short grain
  • Seaweed Salad S$7.00/L$11.00
  • Green Salad S$6.00/L$8.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Fresh Tuna Salad S$8.50/L$16.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Large $15.50
  • -Add Satay Sauce $3.00
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Fried Egg $2.50
  • -Add Free Range Egg $2.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Seafood $16.00
  • Meats / Prawns $5.00
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Crab Stick / Sausage $1.50
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Chicken Nuggets $4.80
    • 6 pieces
  • Onion Rings $4.80
    • 6 pieces
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • -Maple butter & bacon $10.00
  • -Cinnamon, sugar & lemon $6.00
  • Slaw $5.00
    • With Montreal style vinaigrette
  • St Catherine's $19.50
    • 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
  • Eggs your way $12.00
    • With sauteed potatoes
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
  • Bagel $3.00
    • Toasted or fresh with butter
  • Deep Fried Bean Curd $22.00
  • Crispy Chicken
  • Deep Fried Spicy Bean Curd $22.00
  • -Whole $18.00
  • Crayfish Grilled With Butter P / 0
  • Taro Basket Chicken Prawn Veg $35
  • Prawns With Spicy Sauce $28
  • Steamed Blue Cod With Preserved Vegetable Seasonal
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Lemon Fish $12.00
  • Pork Chow Mein $10.00
  • Sweet & Sour Fish $10.00
  • Combination Meat
  • Prawn Black Bean Sauce $13.00
  • Dounut $1.20
  • Pork Black Bean Sauce $11.00
  • Sweet & Sour Chicken $10.00
  • Extra bacon 2.00
  • Avocado available in season only
  • Fruit stick $ 2.00
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • served with a side salad
  • Regular $ 8.50
  • Gluten free option $1.00
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Rocket Salad $5.00
    • W parmesan
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Vegetables $6.00
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • 9 Course $105.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • 11 Course $119.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Steak $2.30
  • Sausage Roll $1.20
  • Steak & Mushroom $2.60
  • Mince $2.20
  • Chicken Burger $3.00
  • Bacon & Egg Quiche $2.80
  • Mince Potato Top $2.70
  • Bacon & Egg $2.60
46 & York

46 & York

location

Address

46 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093779675

clock

Opened hours

Sunday 12:00 - 0:00 Monday 12:00 - 0:00 Tuesday 12:00 - 0:00 Wednesday 12:00 - 0:00 Thursday 12:00 - 0:00 Friday 12:00 - 0:00 Saturday 12:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Waitstaff

Location
46 Parnell Road, Parnell, Auckland, 1052, New Zealand
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