7010 in Nelson Menu

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7010 in Nelson has no menu available, but can choose from many other options such as 3. Deep Fried Squid Rings (Medium/Large) or 1. Wonton with Sweet and Sour Sauce (Medium /Large) from New Asia Chinese Restaurant. Mango Restaurant offers many options including Madras and Do pyaza. Crusoes Cafe includes a wide range like Continental or Toasted Panini Regular. ●Poached free range eggs and hollandaise on sourdough or wholegrain toast and -add bacon from . Deville offers Chilando Mexican Taqueria and Quesadilla Grande.

Nearby Sample Menus

Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Steamed asparagus w sea salt & lemon $8
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Fresh & Simple - Food to Share
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50

Bowl of fries $6.50
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Tomato Sauce $0.50
Home-Made G/F Bread $3.00
Garlic Bread $6.50
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)

The Tides Gourmet Salad (GF) $6.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Recommended wines available by the glass
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)

Chocolate Explosion $3.50
Rip 'n 'Dips $2.00
1/2 $3.70
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
1/2 $3.70
Gravy, Sour Cream, Curry Sauce $2.50
Meat Pattie $3.00
Cone 'o' Chips $3.00

Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Soup Of The Day $12.00
- wait staff will advise
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Choose any two sides & steak sauce
200G Eye Fillet $40.00
Braised Pork Belly $28.00
- with apple sauce and two sides
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides

79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
~ available in mild, medium or hot ~
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
75 Stir-Fried Rice (Com Rang)
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
Chicken $14
Seafood $18
- Prawn, Squid, Scallops
~ available in mild, medium or hot ~

Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Tartare Sauce $1.00
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
Bowl of Vegetables $6.00
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.

Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia

Nachos (vege option available) . $15.00
-Small $17.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Garlic loaf $10.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Fried platter for 4 $30.00
Fried platter for 2 $20.00
Bowl of fries $6.00

Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
350g $35.00
Beef Nacho's (vege on request) $15.00
Wedges, Cheese, Bacon & Sour Cream $15.00
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Bacon / Onion Rings $4.00
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips

Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Squid Ring $1.30
Spring or Curry Roll $3.00
G/Free Fish $5.50
Meat Patty $3.50
Donut/Choc Donut $3.00
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Kids Mini Pizza $6.50
- Ham, cheese, tomato

Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame

Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.