7010 in Nelson Menu

SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.

Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Tofu $4.50
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
Vegetables in the meal $3.50
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Peanut sauce $4.00

One Shank - $28.00
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
All Served With Garlic Mushrooms and Your Choice of
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Selection of Local Award Winning Wangapeka Cheese including
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Two Shanks - $32.00

400G Wakanui Blue Rump $34.00
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Battered Onion Rings $6.00
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce

Seafood $18
- Prawn, Squid, Scallops
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
~ available in mild, medium or hot ~
~ available in mild, medium or hot ~
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
Seafood $18

Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis

Seafood Chowder $15.50
- With Garlic Croutons
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.

Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00
Slaw with lime mayo $8.00
Crispy agrias,rosemary and aioli. $8.00

Garlic loaf $10.00
Fried platter for 4 $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Eggs - each $1.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Nachos (vege option available) . $15.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried sports platter . $30.00

Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Lemon, Lime & Bitters REG $4.50 LGE $5.50
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Ciabatta $3.50 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
Hash Browns $3.50 EA
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter

SESAME SEAWEED $7.50
MISO BEEF ROLL (4p) $7.00
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
SALMON $22.50
AGEDASHI TOFU $7.50
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
VEGETABLE TEMPURA (12p) $17.50
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce

KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
- -
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
Mango chutney $1.98
GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98

Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
French Onion Soup $16.00
- with gruyere and croutons
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Mushroom, Blue Cheese, Onion & Rosemary $24.00
gluten free base add $2.00
Shoe String Fries & Aioli $7.50
Korean Spare Ribs $12.50
- with coriander and sesame seeds

Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Served on Whole grain bread with yello's special salad mix $8.00
Sliced Ham, Brie, Pesto, tomato
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Pastrami, swiss cheese, sliced pickles, tomato relish
Tomato Sauce / Aioli / Sweet Chilli $0.50
All Salads Served with Yello's Special Salad Mix

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7010

Nelson Region > Nelson > 7010

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36 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

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