7010 in Nelson Menu

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7010 in Nelson has no menu available, but can choose from many other options such as 3. Deep Fried Squid Rings (Medium/Large) or 1. Wonton with Sweet and Sour Sauce (Medium /Large) from New Asia Chinese Restaurant. Mango Restaurant offers many options including Madras and Do pyaza. Crusoes Cafe includes a wide range like Continental or Toasted Panini Regular. ●Poached free range eggs and hollandaise on sourdough or wholegrain toast and -add bacon from . Deville offers Chilando Mexican Taqueria and Quesadilla Grande.

Nearby Sample Menus

Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
A skewer of four scallops $14.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
West Coast whitebait pattie $ 8.00
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
Fried egg $1.20
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.

Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Lightmeals
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
large $32.90
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread

Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Market fresh fish: your wait staff will advise $35.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Truffle fries $6.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50

Handcut Agria $6.50
½ Scoop Handcut Agria $3.50
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Donut $3.00
Wedges $6.50
- Wheat & gluten free bread crumbed fish extra $1.20
Seafood Stick $2.20
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil

Peanut sauce $4.00
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu

Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Grilled Mushrooms $7.00
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
350G Pure Angus Ribeye $36.00
Corn Cobs With Herb Butter $7.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Steak Fries With Tomato Sauce & Aioli $7.00

DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce, and mayo. All on a toasted sesame seed bun.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
$11.90 BEEF SUPER VALUE FEED
- Enjoy a classic flame-grilled Whopper®, BBQ Rodeo, regular fries, regular soft drink and your choice of three chicken nuggets or a regular sundae. All for only $11.90!

Goat ball linguine, napoli, spinach, mountian gouda $22
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Seasoned wedges, sour cream, sweet chill $9

Signature Kids $5.00 per head
Brave Beef $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Extra Dip $1.00
Free Range Chicken Tenders
Falafel Pita $10.9 Reg / $8.9 Petita

-Seafood or Prawns $13.50
V = Vegan / GF = Gluten Free
Sweet Chicken Omelette on rice $11.00
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
Vegetable Fried Rice GF
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
-Seafood or Prawns $13.50

AGEDASHI TOFU $7.50
CHICKEN ROLL (4p) $7.00
TEMPURA EGGPLANT NIGIRI (3p) $7.00
with rice $19.50
ROLLED EGG NIGIRI (3p) $7.00
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- Rice
KIDS TERIYAKI CHICKEN PLATE $7.50

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Feijoa Smoothie -

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Olives and feta cheese $9.50
- served with bread
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Fries with Aioli $7.50
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli