7010 in Nelson Menu

Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
- Vegetable $20.00
Thai Jasmine Rice $2.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion

Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Extra Bread

A skewer of four scallops $14.00
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Bowl of fries $6.50
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
Extra fillet of battered fish $6.70
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Creamy seafood chowder with grilled ciabatta $17.00
Fresh ciabatta with flavoured butter $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Garden salad with candied walnuts and mint dressing $7.00
Chocolate truffle $4.50
Garlic and herb buttered hot ciabatta $7.00

Battered Oyster $3.00
½ Scoop $3.00
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Scoop $4.20
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Wheat & Gluten Free Burger extra $2.00
½ Scoop Handcut Agria $3.50

Wild venison, mushroom paté, red wine reduction $20
Goat ball linguine, napoli, spinach, mountian gouda $22
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Beef, jalepeno relish, slaw, cheddar $18
Edamamae, soy miri $7
Beef, bacon, gruyere, spanish onion, pickle $18
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Seasoned wedges, sour cream, sweet chill $9

Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Ediballs $3 or $5 for two packs
Brave Beef $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

-Handmade egg pasta, carbonara $15.00
-Ricotta and figs jam $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Bruschetta $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Grilled beef steaks balsamic dressing $18.00
Taglia telle alla carbonara $15.00

Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Chef's antipasto platter for two $27.50
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives

Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
350g $35.00
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Extras

Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Tsukemono $6.00
- Pickled seasonal vegetables
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Steamed Rice $3.00
Renkon Chips $5.00
- Crispy lotus root slices
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon

Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Breakfast Extras $2.00
- Toast
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Housemade Grain Free Muesli +$3.00
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise

Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Toast and Jams Toasted Sourdough bread with jam. $8.00
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Mixed Berry Smoothie -
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50

Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Warm Chocolate Brownie with chocolate sauce $4.00
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Bacon
Anchovies
Pineapple
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Nearby Sample Menus

7010

Nelson Region > Nelson > 7010

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36 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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