7010 in Nelson Menu

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7010 in Nelson has no menu available, but can choose from many other options such as 3. Deep Fried Squid Rings (Medium/Large) or 1. Wonton with Sweet and Sour Sauce (Medium /Large) from New Asia Chinese Restaurant. Mango Restaurant offers many options including Madras and Do pyaza. Crusoes Cafe includes a wide range like Continental or Toasted Panini Regular. ●Poached free range eggs and hollandaise on sourdough or wholegrain toast and -add bacon from . Deville offers Chilando Mexican Taqueria and Quesadilla Grande.

Nearby Sample Menus

M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Extra meat topping S $4/ M $5/ L $6
Extra toppings S $3/ M $4/ L $5
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Margherita (V) S $8/ M $15/ L$20
- Oregano
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon

Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lemon posset with cassis sorbet and ginger snap $14.00
Affogato $14.50
- with liqueur
Garlic and herb buttered hot ciabatta $7.00

Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Side platter $10
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Chicken curry $17
- An authentic, traditional North Indian curry.

Bacon $3.00
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.

Falafel S $8.7 / L $11.7
Kids sizes $5.80
Add salad $2.80
Vege pattie $1.90
Mixed S $9.3 / L $11.9
Kids sizes $4.90
Lamb S $10.9 / L $12.9
Vege pattie S $8.7 / L $11.7

White Chip Macadamia N/A
Olives N/A
Steak, Egg and Cheese N/A
Oven Roasted Chicken N/A
Avocado Toasties N/A
Old English N/A
Veggie Patty N/A
Thinly Cut Sour Cream & Chives N/A

Free Range Chicken Tenders
Steak Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil

Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Bowl of fries $6.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
-Small $17.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Garlic loaf $10.00
Fried platter for 2 $20.00

The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Fish of the day $6.80
- fillet of, battered & deep fried
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Toasted Sandwich (3 fillings) with hand cut chips $10.00
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Ice cream sundae
Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw

Pizza $15.00
- Ham and cheese mini pizza
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
5pm - onwards
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas

Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
-Guacamole
-Black Beans

Housemade Espresso & Sillan Paleo Truffles $10.00
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Breakfast Extras $5.00
- 3 Hash browns
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
For almond OR soy milk +$0.70
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish

Green Salad $6.50
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Prawns $13.50
- half dozen served with garlic aioli
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Margarita $16.50
- with fresh basil, fresh tomato
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana