7010 in Nelson Menu

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7010 in Nelson has no menu available, but can choose from many other options such as 3. Deep Fried Squid Rings (Medium/Large) or 1. Wonton with Sweet and Sour Sauce (Medium /Large) from New Asia Chinese Restaurant. Mango Restaurant offers many options including Madras and Do pyaza. Crusoes Cafe includes a wide range like Continental or Toasted Panini Regular. ●Poached free range eggs and hollandaise on sourdough or wholegrain toast and -add bacon from . Deville offers Chilando Mexican Taqueria and Quesadilla Grande.

Nearby Sample Menus

Bowl of fries $6.50
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Affogato $9.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Fresh ciabatta with flavoured butter $7.00
Garlic and herb buttered hot ciabatta $7.00

All these dishes come with rice. Please order breads and sides separately.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Chicken curry $17
- An authentic, traditional North Indian curry.
Chicken naan $5
- Soft bread stuffed with chicken tikka.

Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- Wheat & gluten free bread crumbed fish extra $1.20
Battered Oyster $3.00
Gluten Free Base Available $2 / $3
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Bannana Fritter $2.50
Greek Salad Box $9.50

Vegetarian Option $26.80
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Wasabi Coated Peas $7.50
Prawn Crackers $3.50
Coffee / Tea $4.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Miso Soup $7.50
- with tofu & shitake mushroom

Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Edamame $9.00
- Boiled soy beans seasoned with sea salt.

Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.

Slaw with lime mayo $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia

Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Nachos $9.00
- With cheese, beans and sour cream
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
-With Chicken Add $5.00
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
-Home-Made GF Bread $2.00
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves

Berries $3.50 EA
Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Bacon $1.50 EA
Pineapple $1.50 EA
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan

PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-Regular $10.50
Mexican Desserts Specials
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple

Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
Ice Chocolate with GF French Vanilla ice cream -
Seasoned Wedges $6.00
Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
Vanilla Caramel Smoothie -

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5