Address
181-183 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand
86 Cafe Takeaway in Auckland Menu
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86 Cafe Takeaway in Auckland has no menu available, but can choose from many other options such as Warm Turkish Bread or Soup of the Day from Villa Maria. Twenty Three Cafe offers many options including Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit and Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds. Occam Espresso Bar Kitchen includes a wide range like Granola or Muesli Parfait. Garlic Loaf and Pulled Beef Nachos from . The Albion of Auckland - Albion Hotel offers Pt England Bakery and Steak Pie.
Nearby Sample Menus
- 81 Wat-tan-hor $14.50
- - Jasmine Rice x8
- - Four Season Bean with Black Olive & Pork Mince
- - Spring Roll ( 4pcs)
- 13 BBQ Pork Bun $2.50
- Prawn $16.50
- 72 Stir-fried minced pork with Thai Basil $14.50
- - Hainanese Chicken
- SEAFOOD CHOWDER w/ bread $17.95
- • A B I T O N T H E S I D E
- Gluten free(GF) - other options available
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- 66. Pork with Veges Fried Noodles $10.80
- 25. Chicken & Mushroom Noodles Soup $9.80
- 102. Pork Slice With Seasonal Vege $26.80
- 32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
- 72. Roast Pork & Fish Fillet Hot Pot $28.80
- 54. Pork Stir Fried Rice Noodles $10.80
- 84. Salted Pepper Squid $26.80
- 10. Roast Duck on Rice $9.00
-
3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
-
B $12.00
- 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
- Snapper /chicken nuggets (1/2 dozen) $4.20
- Chicken & Vegetable / Steak & Vegetables $10.60
- Chicken / Roast pork / Steak $11.00
- Prawn $13.00
-
Wonton $4.80
- 1/2 dozen
- Ham / Cheese $2.50
-
Garlic bread $8.90
- Served with parmesan and sunflower seeds
-
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
- T- bone $37.90
- -Thick cut fries
-
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
-
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
- Prawn $13
-
Tempura Don $13
- With Battered & fried prawns & veges
-
Add $1
- Cheese Topping
-
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
-
Tempura Udon $14
- With udon noodles, prawns & vege tempura
- For 8 $8
-
Salmon Sashimi Don $14
- With fresh salmon sashimi slices
- Pork Fillet $15
-
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
- Cheese garlic naan $4.50
- Mince lamb/chicken naan (keema) $5.00
- Garlic naan $3.50
-
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
- Roti $3.00
- Paratha (potatoes/paneer) $6.00
- STEAMED RICE $2.00 per bowl
-
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
- $20.00 Large
- $13.00 Regular
-
YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
-
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
- HAINANESE CHICKEN RICE $13.00
- $5.00 (Regular)
- (L) $47.00
- Seafood udon $10.00
- Xingkai special deep-fried w/ sweet & sour sauce
- (L) $49.00
- (M) $25.00
- (M) $30.00
- (M) $35.00
- (M) $28.00
- 32 pieces $40.00
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Beef Udon $9.90
- Ramen $7.90
- 41 pieces $50.00
- Dumpling (10) $6.50
- Chicken Donburi $10.90
- Beef Teriyaki $9.90
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Roast potato, garlic $7.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Coconut lime panna cotta, doughnuts $15.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- -extra fillings $0.50
- Muesli $9.00
- Toast with avocado & tomato $8.50
-
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
- Avocado/ tomato/ mushrooms $2.00
- - with two fillings $5.00
- -fried $10.00
- Caesar salad $14.00
-
Garlic Naan $3.00
- Naan bread with touch of garlic
- Chicken Nuggets and Chips $5.00
-
Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
-
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
-
Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
- Mango Lassi $4.00
-
Chicken Saag Wala $12.00
- Choice of chicken cooked in skillful spinach in an exotic curry
-
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
- Lamb Shank $17.90
- Radiant Vege Brunch $12.90
- Mie Kocok $12.90
- Bacon & Egg $6.00
- Bakmie Goreng $13.90
- Bagel Breakfast $10.90
- Yamien $1290
- Sirloin Steak $19.90
86 Cafe Takeaway
Phone
092662555
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Cafe Food , Chinese , Vietnamese
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
181-183 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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