The Skillet And Fillet in Auckland Menu

DEEP FRIED DEEP FRIED
  • Potato Fritter $ 1.00
  • Chips $ 3.30
  • Kumara Chips $ 4.50
  • Wedges $ 4.50
  • Sausage $ 1.80
  • Battered Sausage $ 2.00
  • Hot Dog $ 2.20
  • Pineapple Fritter $ 1.00
  • Chicken Tender $ 1.50
  • Squid Ring $ 0.90
  • Corn Fritter $ 2.00
  • Paua Fritter $ 2.50
  • Mussel Fritter $ 2.50
  • Rissole $ 1.80
  • Spring Roll $ 2.50
  • Curry Roll $ 2.50
  • Fish Cake $ 2.20
  • Chicken Nugget $ 0.50
  • Fish Bite $ 0.50
  • Onion Ring $ 0.50
  • Mussel $ 1.40
  • Crab Stick $ 1.50
  • Scallop $ 2.00
  • Oyster $ 1.60
  • Crumbed Prawn $ 1.00
  • Battered Mars Bar $ 2.50
  • Banana Fritter $ 2.50
FISH OF THE DAY FISH OF THE DAY
  • Gurnard $ 4.20
  • Snapper $ 5.00
BURGERS BURGERS
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Ham $ 4.20
  • Cheese $ 5.00
  • Egg $ 5.00
  • Chicken $ 5.50
  • Steak $ 5.50
  • Texas Pork Rib $ 5.50
  • Bacon and Egg $ 5.50
  • Fish Burger $ 6.50
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese Onion $ 4.00
  • Cheese Onion Tomato $ 5.00
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Bacon Egg Cheese $ 5.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Steak Cheese Onion $ 5.50

Nearby Sample Menus

  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Mango Chutney $3.00
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Donut $1.30
  • Chicken $11.50
  • Egg $10.00
  • Won Ton - each $0.70
  • Scallop $1.60
  • Prawn $12.50
  • Steak Cashew Nuts $12.50
  • Pineapple Fritter $1.30
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Roast beef, yorkshire pudding & chips $12.00
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Sausages $1.20
  • Squid rings $0.80
  • Steak & egg $5.50
  • Fishcakes $2.50
  • Royal $8.00
  • Bacon $3.60
  • Chicken nuggets $0.60
  • Tomato $ ham $4.00
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Add an extra roll $4.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Eggs $8.90
    • Add Steak
  • French toast $4.90
    • Add Bacon
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Kids bacon and egg $7.90
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Pancakes with bacon and banana $9.90
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • - w/ streaky bacon $17.00
  • SAUSAGE & BREAD w/ tomato sauce
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • ADD fried egg $17.00
  • - w/ house smoked salmon $19.00
  • ADD bacon $15.00
  • -Sausage $4.00
  • Sausage
  • Toast
  • Hamburger $5.50
  • Double Cheese $6.50
  • Hash Browns
  • All $12.00
  • BBQ Pork
  • Egg
  • Beef with ginger pineapples $10.00
  • Spring roll $1.50
  • Curry rice roll $1.50
  • Chicken sweet corn soup $4.90
  • Chicken noodles soup $5.50
  • Bacon $2.50
  • Bean curd home style $8.90
  • Steak $2.50
  • T-Bone 450g $37.90
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Sirloin 250g $25.90
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Add Surf n Turf $5.90
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Eye Fillet 220g $35.90
  • Steak Fried Rice $8.50
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Combination Fried Rice $10.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Fish $8.50
  • Steak Chow Mein
  • Hamburger $1.90
  • Chicken Fried Rice
  • Whole Fish $28.50 / Fillet $23.50
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Mar Chhu K'tih $16.50
    • Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
  • Golden Wok Kro Horm
    • Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
  • Char Mee Sopheara $16.50
    • Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
  • Philea tei salmon (mild to hot) $26.50
    • An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • -Deep fried crab
  • -Crab Nugget
  • -Torched teriyaki salmon
  • Msg free
  • Tempura prawn roll
  • Kumara & apple roll
  • -Avocado
  • -Deep fried sushi
  • Sausage $6.00
    • 5 pcs
  • Hokkaidho ramen (miso) $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Potato croquette $5.00
    • 2 pcs
  • Today´s salad $10.00
    • please ask!
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Pork rib don $10.00
The Skillet And Fillet

The Skillet And Fillet

location

Address

280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand

phone

Phone

094255554

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: 11:30 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
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