Ambrosia Patisserie in Kapiti Coast Menu

Battered pork / Fish $12.50
Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
Donuts $1.60
Cheese & corn / Cheese & onion $4.00
Fish Fillet Dinner $12.00
Steak & egg / Bacon & egg $5.00
Spring roll / Curry roll (homemade) $3.00
B $29.00
- 6 fish, 2 hot dogs, 6 potato fritters and 2 scoop of chips

Bacon, sundried tomato, olive + feta salad(GF)
Vegetarian satay rissoles
- with hummus(GF)
Tandoori chicken
- in a toasted relish v vegetables
Chicken + mushroom pie
- with relish
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
Gluten Free Bread $2.00
Garlic Bread $6.00
Small/Large Salad $8.00/$10.00

Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
Grilled Pork $17.50
Extra rice $2.50
Extra vegetables $2.50
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
Pork on toast $7.00
- minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce
Beef, pork, chicken $15.50
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion

Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
King prawns, veg black bean sauce $18.00
Combination Seafood $ 18.00
Cashews $3.00
Spicy Squid with chilli and Garlic $15.00
Shrimp $4.00
Combination Seafood $ 23.00
Spring Rolls (3) $4.50

Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - Winstone Aged Cheddar $12
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Homemade Beans $17
- with candied belly bacon & fried potatoes
Battered fish and chips $11
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils

Sausages - breakfast sausage or spanish chorizo
Homemade hash brown (subject to availability)
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Roast baby potatoes with confit garlic $5.00
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Garlic bread $6.00
- Oven baked sliced ciabatta with buttered garlic

FROM $9.00
12) Mango Chicken/Lamb/Beef $15.00
- The most popular Australasian dish prepared with mango pulp, traditional spices.
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
Add $1.00 for lamb
3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.
16) Vegetable/Paneer Jhalfrezi $14.50
- Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
Dishes can be made mild, medium, hot & Indian hot.
18) Chicken/Lamb/Beef Jhalfrezi $15.50
- Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.

GF=Gluten Free / V=Vegetarian
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies

Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
Kumara & Orange with Tahini/Mustard Dressing
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
Chocolate Macaroon Slice $2.50
●Base
Chocolate Brownie $3.50
Pina Colada Slice $3.50
Cup $7.00

Specialty Bread $13.00
- served with a selection of spreads
Chocolate cake $7.00
- served with chocolate sauce and cream
Bacon and Egg Pie and salad $18.50
Garlic Roll $3.50
Hummus $12.50
- served with wholemeal toast
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Scone $4.50
- seved with jam and cream
Soup and Toast $10.00
- please ask for the soup of the day

Nearby Sample Menus