fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Gnocchi Di Zucca Veg $27.00
housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter