Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Chips $ 3.10
Curry Roll $ 2.90
Extra Fillings $ 0.70
Crab Stick $ 1.90
Spring Roll $ 2.90
Egg Burger $ 6.00
Hamburger $ 5.50
Sausage $ 2.90

Banana Fritter $2.00
Cheese $4.00
Potato Fritter $0.80
Bami Gorang $12.00
Meat Pattie $2.50
Chicken Pineapple Cashew nut $13.00
Won Ton $0.80
Shrimp $11.00

●Entrees
Cajun seasoned curly fries with creole mayonnaise $6.50
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Ginger pudding with poached pear & anglaise $12.00

S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
- Stir- Fried In Oyster Sauce , Mushroom And Vegetables
V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
Combination $1.50
Bacon $1.00
S 3 . Pad Priew Warn (Sweet And Sour ) N/A
- Thai Style Sweet And Sweet Sour Withvege
V8. Fried Rice $11.90
- Fried Rice With Egg, And Mixed Vegetables
Beef N/A
Bites $1.20

Hawaiian $4.50
Prawn
Small $12.50
Small $11.00
Pork with Rice
(with Chicken, Steak, Roast Pork, Vegetable )
Curry Roll $3.00
Large $12.50

Chicken Fillet $5.50
Double Filling $3.50
Vegetables $2.00
Sausage $2.90
Fish Dinner (Crumbed Fillet) $10.00
Chicken Sweet Corn Soup $9.50
Mushrooms $2.00
Meat Patty $3.00

Mussels each $0.90
Scallop each $1.60
Fish Fillet Dinner $12.90
Jam wrap $2.90
Oyster each $1.80
(lettuce, tomato, onion, beetroot, carrot, mayo)
Beef Burger $5.90
Vegetarian Burger $5.90

- with ice cream, add $2.50
Adana Iskender (spicy minced beef)
Baklava $4.50
- with walnuts and honey syrup
Curly Fries $6.50
- with garlic mayo
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
All $15.00
Garlic & Herb Bread $4.00
- our home-made garlic bread
Adana Kebab (spicy minced beef)

ROAST PORK DING $15.00
CURRY ROLL $2.80
JUMBO $6.20
ROAST PORK $14.00
CORN FRITTER $2.60
HOTDOG ON STICK $2.60
ONION $2.50
COMBINATION MEAT $13.00

Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Bacon & egg $10
- with aioli and rocket fuel sauce
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Halloumi $12
- with mushrooms, chilli jam and aioli
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
Peanut butter $5
- by Fix and Fogg

Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Soup of the Day $10.00
- served with freshly made bread
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small

Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
GF=Gluten Free / V=Vegetarian
Vegetarian Option Available. Add $3 for prawns
Roti Planta $3.50
- Butter and icing sugar
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion

Hot Takeaway Dinners Available desserts $6.00
Lamb Fry $6.00
Puddings $4.00
(all lunches and dinners come with dessert)
Cold Takeaway Dinners Available desserts $4.00
(all lunches and dinners come with dessert)
Tuesday Roast Pork & Beef Carvery $18.00
Cottage Pie $6.00

Spanakopita
Curry Mince
Mince
Triple ‘B’ (beef, bacon, blue vein)
Vege Tex-Mex
Steak & Mushroom
Steak & Cheese
Smoked Fish

Cheese $11.50/$7.50
- mozzarella, oregano
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Gelato-cafe latte $5.00
Herb $11.50/$7.50
Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
Gelato-Raspberry sorbet $5.00
Gelato-Caramel $5.00
Gluten free cheese cake $6.50
- see in store for flavor of the day

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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