Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Spring roll / Curry roll (homemade) $3.00
Crabstick / Pineapple fritter $1.80
Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
Tomato / Mushroom $1.00
C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
Potato patties $0.90
Won tons $0.80
Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00

Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
Sweet and sour sauce
- choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Extra cashew nuts $4.00
Noodles-rice
- noodle soup/Pad Thai/Pad See-Ew/fried rice
Red Curry
- choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
Thai spicy salad $11.50
- Grilled beef or pork salad

Hash Brown $1.20
-Fish $10.50
●Extras
●Extras
●Chow Mein
- with noodles
Kumara Chips $4.50
-Chicken $14.50
-Steak $2.50

Shellfish - Oysters $2.30/$13.50/$27.00
- Each / 1/2 Doz / Dozen
Fish Bites (each) $1.10
Curry Roll $3.20
Jam Wrap $2.90
Fish (Battered) $3.30
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Beef Burger $6.40
- Homemade Pattie
Vegetarian $6.70
- with Corn Fritter

Fish, Egg $5.00
Sausage $2.50
Hot Dog $2.50
Fish Cakes $2.00
Shrimp $11.00
Wonton $9.00
Steak $11.00
Combination Seafood $12.00

-All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
Dips $1.00
Mujva $12.00
Chicken $8.5 / $10
Baklava $3.00
Mixed Vege $12.00
Corrot $9.00
-All salad dishes served with salad & your choice of sauces

Combination $13.00
Mushroom $2.50
Sausage $2.70
Prawn $12.00
Scallop $1.70
Bacon $12.00
Steak $12.00
Chicken nugget $0.80

AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
CHEESECAKE $8.00
- flavor of the day
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan

(served with chips potato fritter & sauce)
Paua Fritter (genuine) $6.90
Meat Pattie (homemade) $3.30
Vegetarian Burger $5.90
Hot Dog $3.30
Chicken Fillet Burger $6.90
Salad with balsamic dressing $4.50
Corn Fritter (gluten free) $3.50

Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Curly Fries $6.50
- with garlic mayo
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Baklava $4.50
- with walnuts and honey syrup
Cheese $1.00
Adana Kebab (spicy minced beef)

Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50
Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00

STEAK & TOMATO ON RICE $12.50
CRAB STICK $1.60
BEEF DING $15.00
STEAM RICE $4.50
STEAK $12.00
CHICKEN $12.00
EGG $2.50
EGG FOO YOUNG $10.00

Served with rice
Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
GF=Gluten Free / V=Vegetarian
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
GF=Gluten Free / V=Vegetarian
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang

Cakes $5.70
- Chocolate
Filo Twist $10.50
- Chicken & mush sweet curry w salad
Quiche $9.90
- Spinach & feta w salad
Soups $9.90
- French Onion w Toast
Soups $9.90
- Pumpkin w Toast
Cakes $5.70
- Blueberry sour cream
Quiche $9.90
- zucchini & feta w salad
Beef strognoff $10.00
- w salad

Moroccan Lamb
Vege Tex-Mex
Steak & Cheese
Coconut & Kumara
Steak & Mushroom
Mince
Roast Vege, Feta & Olive
Steak & Kidney

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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