Waterfront Bar and Kitchen in Kapiti Coast Menu

 BRUNCH

• Eggs Benedict $17
  • toasted english muffin, poached eggs, bacon & chorizo hollandaise
• Eggs Montreal $18
  • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
• Chargrilled Steak Sandwich $21
  • served with onion jam, pickled cauliflower & hand cut chips
• Waterfront Breakfast $24
  • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
• Homemade Beans $17
  • with candied belly bacon & fried potatoes
• Huevos A La Flamenca $21
  • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

 SMALL PLATES & ENTREES

• Buttermilk Chicken $12
  • with chipolte mayonnaise
• Battered Fish Tacos $18
  • with tomato, coriander, avocado salsa & lime aioli
• Waterfront Plate $30/$60
  • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
• Seasoned Wedges $11
  • with bacon, melted cheese & sour cream
• Crab, Chilli and Avocado Remoulade $17
  • served with toast
• Portuguese Prawns $21
  • cooked in garlic, chilli, lemon & worcester sauce
• Devilled Lambs Kidneys $18
  • with chorizo & onion puree on toasts
• Seafood Chowder $19
  • fresh fish, mussels, prawns & smoked fish in a creamy veloute
• Melon & Feta Salad $11/$20
  • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
• Spicy Tempura Battered Squid $13
  • with lime & vanilla cucumber & balsamic reduction
• Hand Cut Chips $8
  • with a choice of curry sauce, aioli or tomato sauce

 MAINS

• Fish of the Day POA
  • served on a warm nicoise salad with a poached egg
• Fresh Bongusto Casarecce $24
  • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
• Beetroot, Toasted Walnut & Rocket Salad $22
  • with grapefruit & grilled halloumi
• Beer Battered Fish & Chips $24
  • with hand cut chips, pea puree & wasabi tartare
• Hot House Smoked Salmon Salad $24
  • with avocado, asparagus & garlic yoghurt dressing
• Confit Duck Leg $29
  • with duck fat potatoes & pancetta puy lentils
• Chargrilled Sirloin Steak $30
  • with green beans, hand cut chips & cafe de paris butter
• 400g Rib Eye on the Bone $40
  • with potatoes roasted in beef dripping & chimichurri

 BREADS & SIDES

• Buttered asparagus finished with a parmesan & balsamic dressing $9
• Breads and Dips $13
• Garlic Bread $11
• Garden Salad $6

 DESSERTS

• Chocolate And Praline Tart $14
  • with clotted cream & cherries
• Orange Cheesecake $14
  • with killinchy gold lemon sorbet
• Vanilla Creme Brulee $13
  • with rhubarb & sesame wafers
• Adult Sundae $12
  • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
• Kids Sundae $7
  • vanilla ice cream with caramel, chocolate or strawberry topping
• NZ Cheese - French Brie $14
• NZ Cheese - Kapiti Kikorangi $12
• NZ Cheese - Winstone Aged Cheddar $12
• NZ Cheese - Cheeseboard $32

 KIDS MENU

• Buttermilk chicken and chips $12
• Fresh casarecce pasta & tomato sauce finished with cheese $12
• Chargrilled sirloin and chips $14
• Battered fish and chips $11
• Kids Sundae $7
  • vanilla ice cream with caramel, chocolate or strawberry topping

Waikanae Beach Takeaways (sample menu)

• Hamburger $ 5.50
• Steak Burger $ 6.50
• Cheese Burger $ 6.00
• Egg Burger $ 6.00
• Fish Burger $ 6.00
• Hawaiian Burger $ 6.50
• Beach Burger $ 4.50
• Kapiti Burger $ 8.50

Tavern Takeaways (sample menu)

• Roast pork / Steak / Bacon / Chicken $11.50
• Vegetable $9.50
• Combination / Shrimp $13.00
• Roast pork & mushroom / Steak & mushroom $13.50
• Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
• Roast pork / Steak / bacon / Chicken $11.50
• Vegetable $9.50
• Combination /Shrimps $13.00

Eastern Egret Restaurant (sample menu)

• BBQ pork $13.50
• Pork $13.50
• Beef, seasonal veg and Cashews $15.00
• Spring Rolls (3) $4.50
• Deep Fried Von Ton (6) $4.00
• Deep Fried Squid $4.00
• (‘rumbed Scallops (4) $6.00
• Crumbed King Prawns (4) $ 6.00

Maclean Street Fish Supply (sample menu)

• Fish (Battered) $3.30
• Fish (Crumbed) $3.60
• Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
• Fish Bites (each) $1.10
• Chips (Scoop, Fresh or Frozen) $3.50
• Chips (Small Scoop, Fresh or Frozen) $2.50
• Hot Dog $3.20
• Sausage (Kapiti Coast Meats) $3.00

Beach Road Deli (sample menu)

• Peanut butter $5
  • by Fix and Fogg
• Cream cheese $8
  • with berry jam
• Fresh tomato $9
  • with cream cheese, red onion, fresh herbs
• Bacon & egg $10
  • with aioli and rocket fuel sauce
• Spinach & egg $9
  • with aioli and rocket fuel sauce
• Halloumi $12
  • with mushrooms, chilli jam and aioli
• Free range ham $11
  • with grilled smoked cheese and wholegrain mustard
• Everything $16
  • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

• Kapiti Coast Gluten Free Menus
• Kapiti Coast Bar Menus
• Kapiti Coast New Zealand Menus
• Kapiti Coast Kiwi Menus
• Kapiti Coast Vegetarian Menus
• Kapiti Coast European Menus
• Kapiti Coast Seafood Menus
• Kapiti Coast Bar Food Menus

Wellington Region Restaurants

• Wellington Region Gluten Free Menus
• Wellington Region Bar Menus
• Wellington Region New Zealand Menus
• Wellington Region Kiwi Menus
• Wellington Region Vegetarian Menus
• Wellington Region European Menus
• Wellington Region Seafood Menus
• Wellington Region Bar Food Menus

North Island Restaurants

• North Island Gluten Free Menus
• North Island Bar Menus
• North Island New Zealand Menus
• North Island Kiwi Menus
• North Island Vegetarian Menus
• North Island European Menus
• North Island Seafood Menus
• North Island Bar Food Menus

New Zealand Restaurants

• New Zealand Gluten Free Menus
• New Zealand Bar Menus
• New Zealand New Zealand Menus
• New Zealand Kiwi Menus
• New Zealand Vegetarian Menus
• New Zealand European Menus
• New Zealand Seafood Menus
• New Zealand Bar Food Menus