Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • NACHOS & BEEF $10.00
  • Toast and Spreads $5.50
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Wedges with sour cream $7.00
  • Chicken + mushroom pie
    • with relish
  • Avocado $3.50
  • Eggs $10.00
    • Egg's poached, fried or scrambled served on whole grain toast.
  • Muihruom5 $3.50
  • Pineapple $1.00
  • CurrywthRice&veg $12.50
  • Fish $12.50
  • Steak $4.70
  • ChopSuey $12.50
  • CurrywthRice&veg $12.50
  • Bacon $4.70
  • SaaywilhRce&Veg $12.50
  • -BBQ Pork $11.50
  • ●Extras
  • -Prawns $12.50
  • -Chicken $11.50
  • -Prawn, Pork, Chicken, Beef $3.00
  • Jumbo Burger $6.20
  • Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
  • ●Fried Rice
  • gluten free bread avaliable
  • -With bacon or fruit $12.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • -With bacon & fruit $16.90
  • the café toasted sandwich (2 fillings) $6
    • Ham, cheese, pineapple, onion, tomato
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • -Bacon $2.90
  • MUSHROOM $4.80
  • FISH DINNER $13.50
    • 3. FISH, 2. EGGS, SALAD & CHIPS
  • ROAST PORK $12.50
  • EGGBURGER $4.80
  • HAM $3.30
  • STEAK $11.50
  • LARGE $7.00
  • BACON & EGG $4.80
  • Roast Duck $10.50
  • Combination curry or satay sauce $16.90
  • Taro Pork $18.00
  • Chicken $16.00
  • Chicken $14.50
  • Chinese Vegetable $16.00
  • Oyster Dinner $24.50
    • 8 oysters, 2 eggs salad & chips
  • Fish $14.90
  • POTATO FRITTER $1.00
  • SQUID RINGS $1.00
  • PAUA FRITTER $3.00
  • CHICKEN, CHEESE, BACON $5.50
  • CORN FRITTER $3.00
  • RENENA(BUG) $8.00 loaf
  • HOT DOG $2.80
  • FISH OF THE DAY
  • Paneer Makhari $14.00
  • 13) Onion Kulcha $5.00
    • Naan stuffed with onions and spices.
  • Aloo Mutter $13.50
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • 3) Prawn Fritters $12.00
    • Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
  • 7) Tandoori Paratha $4.50
    • Layered wholemeal bread finished with butter.
  • 5) Prawn Masala $17.00
    • This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
  • 2) Veg Pulav $9.00
    • Basmati rice cooked with vegetables and spices.
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Treasure Chest $6.00
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • Cakes $5.70
    • Chocolate
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Melt $8.50
    • Guacamole & tomato w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Lasagne $9.50
    • w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Greek Salad with Balsamic Dressing
    • (tomato/cucumber/feta/avocado)
  • Lemon Cheesecake $6.00
  • -Organic Vanilla Ice Cream
  • Orange & Vanilla Cheesecake $6.00
  • You May Choose Your Own Combination
  • Kiddies cone $3.50
  • Chocolate Cheesecake $6.00
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Make your Own - Pizza
  • Wedges with sweet chilli and sour cream $10.00
  • Salt n pepper squid with aioli $10.00
  • Kids Pizza $12.50
    • any of the above lust kids size
  • for every topping added on $2.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Fries with tomato sauce & aioli $8.50
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Chicken nuggets & chips $9.00
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand