Waterfront Bar and Kitchen in Kapiti Coast Menu

 BRUNCH

• Eggs Benedict $17
  • toasted english muffin, poached eggs, bacon & chorizo hollandaise
• Eggs Montreal $18
  • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
• Chargrilled Steak Sandwich $21
  • served with onion jam, pickled cauliflower & hand cut chips
• Waterfront Breakfast $24
  • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
• Homemade Beans $17
  • with candied belly bacon & fried potatoes
• Huevos A La Flamenca $21
  • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

 SMALL PLATES & ENTREES

• Buttermilk Chicken $12
  • with chipolte mayonnaise
• Battered Fish Tacos $18
  • with tomato, coriander, avocado salsa & lime aioli
• Waterfront Plate $30/$60
  • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
• Seasoned Wedges $11
  • with bacon, melted cheese & sour cream
• Crab, Chilli and Avocado Remoulade $17
  • served with toast
• Portuguese Prawns $21
  • cooked in garlic, chilli, lemon & worcester sauce
• Devilled Lambs Kidneys $18
  • with chorizo & onion puree on toasts
• Seafood Chowder $19
  • fresh fish, mussels, prawns & smoked fish in a creamy veloute
• Melon & Feta Salad $11/$20
  • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
• Spicy Tempura Battered Squid $13
  • with lime & vanilla cucumber & balsamic reduction
• Hand Cut Chips $8
  • with a choice of curry sauce, aioli or tomato sauce

 MAINS

• Fish of the Day POA
  • served on a warm nicoise salad with a poached egg
• Fresh Bongusto Casarecce $24
  • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
• Beetroot, Toasted Walnut & Rocket Salad $22
  • with grapefruit & grilled halloumi
• Beer Battered Fish & Chips $24
  • with hand cut chips, pea puree & wasabi tartare
• Hot House Smoked Salmon Salad $24
  • with avocado, asparagus & garlic yoghurt dressing
• Confit Duck Leg $29
  • with duck fat potatoes & pancetta puy lentils
• Chargrilled Sirloin Steak $30
  • with green beans, hand cut chips & cafe de paris butter
• 400g Rib Eye on the Bone $40
  • with potatoes roasted in beef dripping & chimichurri

 BREADS & SIDES

• Buttered asparagus finished with a parmesan & balsamic dressing $9
• Breads and Dips $13
• Garlic Bread $11
• Garden Salad $6

 DESSERTS

• Chocolate And Praline Tart $14
  • with clotted cream & cherries
• Orange Cheesecake $14
  • with killinchy gold lemon sorbet
• Vanilla Creme Brulee $13
  • with rhubarb & sesame wafers
• Adult Sundae $12
  • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
• Kids Sundae $7
  • vanilla ice cream with caramel, chocolate or strawberry topping
• NZ Cheese - French Brie $14
• NZ Cheese - Kapiti Kikorangi $12
• NZ Cheese - Winstone Aged Cheddar $12
• NZ Cheese - Cheeseboard $32

 KIDS MENU

• Buttermilk chicken and chips $12
• Fresh casarecce pasta & tomato sauce finished with cheese $12
• Chargrilled sirloin and chips $14
• Battered fish and chips $11
• Kids Sundae $7
  • vanilla ice cream with caramel, chocolate or strawberry topping

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

• Kapiti Coast Gluten Free Menus
• Kapiti Coast Bar Menus
• Kapiti Coast New Zealand Menus
• Kapiti Coast Kiwi Menus
• Kapiti Coast Vegetarian Menus
• Kapiti Coast European Menus
• Kapiti Coast Seafood Menus
• Kapiti Coast Bar Food Menus

Wellington Region Restaurants

• Wellington Region Gluten Free Menus
• Wellington Region Bar Menus
• Wellington Region New Zealand Menus
• Wellington Region Kiwi Menus
• Wellington Region Vegetarian Menus
• Wellington Region European Menus
• Wellington Region Seafood Menus
• Wellington Region Bar Food Menus