Andres Pies and Patisserie in New Plymouth Menu

Rosemary potatoes $5.50
Petti Loaf’s $12.80
- With house dips
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Bacon $6.50
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles

Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Apple, white chocolate and coco butter parfait $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16

Curry Fried Rice / Noodles with Shrimp & Squid $12.00
Sweet & Sour Fish $15.00
Chicken or Beef Strips with Sha-Cha sauce $15.00
Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Deep fried Eggplant in Garlic Sauce $12.00

Ice cream sundae with berry coulis & chocolate sauce $10.00
- Chilli & garlic broccoli
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Hand cut chips with aioli
- Fresh green salad with honey mustard dressing
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00

#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#1. Margherita with fresh basil (v) $13.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50

FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs

Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-$6 per extra person
S= single D=double
(V)VEGETARIAN (GF) GLUTEN FREE
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind

Side Salad $5.50
Mudcake Large $65.00
Carrot Cake Large $65.00
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Beer Battered Fries $9.00
- With Garlic Aioli
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Mudcake Small $45.00
Chocolate Deluxe Cake $45.00

vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Mixed raita $2.50
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
Receive One Curry Card Stamp Per Deal]
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
All served
Gf gluten free
-salmon $18.00
-bacon $16.50
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad

-add fried egg $1.00
-Small $11
-large $19.50
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
-Small $13
*15% Surcharge applies on Public Holidays
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
Hawaiian
- ham, pineapple, mozzarella

Satay Sauce $4.00
Groms Nuggets (3) -
Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
Squid Ring $1.50
Cheesy Garlic Bread V $5.50
Garlic Aioli $3.00
B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
Pepper $2.00

Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
Battered Sausage
- Deep fried plain sausage.
Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Prawn
- Deep fried battered Prawn.

Beef Burger $12.50
- Beef burger patty served with a side of fries
Beef Lasagne $15.50
- Served with a fresh salad
Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
Cocktail Samosas Served with fresh salad $12.50
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
Crumbed Camembert with Berry Sauce $14.50

Mushroom: $4.00
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Gluten free bread available for $2.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries

Andres Pies and Patisserie in New Plymouth Menu

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Andres Pies and Patisserie

Taranaki > New Plymouth > Andres Pies and Patisserie

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44 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

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