Anton's Chill Cafe and Bar in New Plymouth Menu

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Anton's Chill Cafe and Bar in New Plymouth has no menu available, but can choose from many other options such as We provide a choice of 3 crusts – Puff Crust Pastry – Gluten Free $3 extra – Cheese Burst $3 extra or -Small from Pizza Man. Rig 66 Bar & Cafe offers many options including Rig 66 Burger and Pulled Pork Burger. The Hub Jazz Cafe includes a wide range like Toasted Bagels or Toasted Bagels. Pickup only and Hawaiian from . Pizza Magic offers Pekaren and GRISSINI.

Nearby Sample Menus

One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Twice cooked duck salad with blistered orange $18.8
Fried Egg Noodles $6
Steamed Edamame soy beans with smoked salt $8
Japanese fried chicken with red pepper puree $12.9
Asian Styled Coleslaw $6
Pulled pork with hoisin $8.5
Brocolli, edamame, green bean salad with ginger dressing $8.5

Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Sausages $5.00
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Bacon $5.00
-Full $7.00
-Half $5.00
-+bacon $19.50
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries

Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Mixed salad w italian dressing $5.9
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
Fungi crema $10
- Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
Rosemary roasted potatoes w basil pesto $6.9
Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
Fresh bread and dips $8.9

#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#3. Prosciutto, rocket, shaved parmesan $18.50
#1. Margherita with fresh basil (v) $13.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

Ceylon Paratha $3.50
- A flat south Indian bread
Beef Biriyani $17.00
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Plain Dosa (No filling) $10.00
Mango frost $5.00
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour

Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Meat Fillings = Ham, Bacon, Chicken
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Two Eggs/Fried Mushrooms $5.00 each
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado

Fish n Chips $6.00
-2 fill $6.20
-3 fill $6.70
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Chicken Nuggets with Fries $6.00
Fries S $3.50 / L $7.50

Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Until 2pm
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-salmon $18.00
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Gf gluten free
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad

Hawaiian
- ham, pineapple, mozzarella
Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
-large $17.50
-Small $12
Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
-add fried egg $1.00
-large $21

Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Free range bacon (3 slices) - $6.50
Airspresso hash cake - $4.00
Portobello mushrooms - $4.50
Spinach - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone

Oyster (subject to availability) $2.50
Groms Cheese Burger -
Pizza Bread V $7.00
Chicken Kebabs (3) $7.00
Shrimp Cocktail LG $6.00
NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
300ml Bottles Coke, Diet Coke, Coke Zero, Sprite, L+P, Fanta $2.50
Large (2 Scoops) $4.00

NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Confit garlic butter
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Whole seeded mustard mash

Wedges $9.00
- served with bacon & cheese
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot chips $5.00
Hot Chips & Chicken nuggets $8.00
Egg on toast $8.50
- 2 eggs in any style & toast

Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Cocktail Samosas Served with fresh salad $12.50
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits

Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries