Ashbury Fish and Chip Shop in Timaru Menu

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Ashbury Fish and Chip Shop in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Maharaja Indian Restaurant offers many options including Beef vindaloo and Beef madras. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Farofa and Feijoada Saturday & Sunday ( Lunch Only) from . Redfire BBQ Brazilian Steakhouse offers The Running Duck and Bacon and egg roll.

Nearby Sample Menus

Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Crumbed dish with rice & salad
Salmon Avo Salad M $9 / L $13.50
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
V=Vegetarian
Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00

Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Pad Pak Peanut Sauce $28.00
- Popular Choice
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Roasted Pork Stir Fried With Chilli N/A
Sticky Rice $5.00
Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood

Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00

Bhatura $3.50
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Nashedar $10.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Turkey Daal $10.00
Dopiazza $10.00
Nawabi $10.00
Paneer Paratha $5.00

Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Baked Beans $17
- Sausages, poached egg, ciabatta
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios

Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Served with Crosscut Fries
Chicken Nuggets (6) & Chips $12
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Munchies Entree / Main / Dessert

Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Tandoori Roti $3.50
- Bread made from wholemeal flour
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce

Steak
Extra cheese (each) $5.00
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
300g $32.00
Sauces

Meals served with salad and fries unless stated otherwise ! -
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Pate' and Toast $9.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Bowl of fries $4.00

Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Soup of the day (in season) $12.00
Pancakes with berries and yogurt $12.00
Pancakes with bananas and bacon $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Hot seasoned wedges, sour cream and sweet chilli $8.00
French toast with bananas and bacon $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Free Range Egg $2.00
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Chinese-Style Beef Tendon Noodle Soup $16
Tofu with Minced Pork in Hot Sauce $19
Chicken Fried Rice $17
Beef and Char Choy Soup $6
Sliced Steak with Satay Sauce and Vegetables $18
Deep Fried Ice-cream $5
Mee Goreng $18
Sliced Steak with Black Bean Sauce $18

Pan fried mushrooms $2.50
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Creamed spinach $2.00
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Soup of the Day $10.00
- The chef’s seasonal speciality.

Mushrooms N/A
Cheese N/A
BBQ N/A
Chilli Beans N/A
Spaghetti N/A
Tomato N/A
Chilli- Con- Carne N/A
Tuna N/A

8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt