Ashbury Fish and Chip Shop in Timaru Menu

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Ashbury Fish and Chip Shop in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Maharaja Indian Restaurant offers many options including Beef vindaloo and Beef madras. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Farofa and Feijoada Saturday & Sunday ( Lunch Only) from . Redfire BBQ Brazilian Steakhouse offers The Running Duck and Bacon and egg roll.

Nearby Sample Menus

Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
M=Medium / L=Large
Salmon Sashimi
Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
Vegetable Yakiudon (V) $15.00
Croquette (V) $5.00
- 2pcs Crumbed potato

Chk Nuggets and Chips (Fries) $10.00
Roast Chk & Chips $10.00
Mango Chicken Non Creamy $10.00
Kadai Paneer $15.00
Spinach $10.00
Chicken Naan $5.50
Kashmiri Naan $4.50
Paneer Paratha $5.00

Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw

Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
GF= Gluten Free
Served with Crosscut Fries
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Childs Platter $12
- Cheese, ham, crackers, fruit, etc

Grilled Mushrooms $3.00
- Grilled Mushrooms
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Salads side $5.00
- Salads side
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips

Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Salad (tossed seasonal vegetables) $5.00
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices

BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
BACON AND MUSHROOM $4.00
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
SOUR CREAM $2.00
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
Available all day, every day.
A seasonal pudding served with all your favourite trimmings, including custard & cream
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream

Bearnaise
All mains are served with a medley of vegetables.
Beef Fillet
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Your choice of any 3 $17.50

Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Wedges and Sour Cream $8.90

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Steak Beef Fillet 300g $32.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Beer battered onion rings $2.50
Soup of the Day $10.00
- The chef’s seasonal speciality.

Apricot N/A
BBQ N/A
Spaghetti N/A
Brie Cheese N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
The Works $10.50
Tuna N/A
Pizza Spud $9.00

Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-Mini Mud Cake $5.00
- served with cream and ice cream
-Chocolate $9.50
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Roast of the Day served with vegetables $11.50
Ice Cream Sundae

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
8-11am
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki