Ashbury Fish and Chip Shop in Timaru Menu

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Ashbury Fish and Chip Shop in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Maharaja Indian Restaurant offers many options including Beef vindaloo and Beef madras. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Farofa and Feijoada Saturday & Sunday ( Lunch Only) from . Redfire BBQ Brazilian Steakhouse offers The Running Duck and Bacon and egg roll.

Nearby Sample Menus

-L(16pcs) $19
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
-S(8pcs) $10
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Teriyaki Chicken / Teriyaki beef $17.50

Chuchi Salmon N/A
Pad Thai N/A
Chicken Yellow Curry N/A
Crispy Pork Smoked With Manuka Honey N/A
Flat Rice Noodles $2.00
Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs

Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Mini Hot Dogs (4) & Chips (GF) $12
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Battered Hoki & Chips (GF) $12

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pickle - Achar. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Seafood and chilli $20.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Stir Fry with garlic $12.00
Mushroom, Veg and oyster sauce $16.00
Larb gai - Thai chicken salad $18.00
Fried rice with Veg, pineapple and cashew nut $17.00
Fried noodles with black Thai sauce $16.00
Red curry vegetables $16.00
- a little coconut milk

Olives N/A
Aioli N/A
Ham N/A
Wheat N/A
Veggie Delite N/A
Oat & Raisin N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A

Truffle mashed potato
Shoestring fries or steak fries
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Soup of the Day $10.00
- The chef’s seasonal specialty.
Prime Rib
300g $28.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.

Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Fish and Chips $6.00
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90

Beef Nachos with sour cream and cheese $10.00
French toast with bananas and bacon $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
B.L.T sandwich with fries $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Farmers Breakfast $7.00
- Bacon eggs on toast
Bowl of fries with sauce $7.00

Beef and Char Choy Soup $6
Crispy Skin Chicken ( Half Bird ) $18
Pork with Cashew Nuts and Vegetables $20
Chicken with Black Baen Sauce and Vegetables $18
Lychee with Ice-cream $5
Scallops with Cashew Nuts and Vegetables $24
Scallops with Black Pepper Sauce ( Sizzling ) $23
Sliced Steak with Satay Sauce and Vegetables $18

Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Tempt your Taste Buds $10.50
- With the chef’s creation.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

BBQ N/A
Bacon N/A
Cottage Cheese N/A
Hot Chilli N/A
Spaghetti N/A
Creamed Corn N/A
Tomato N/A
Meat Lovers $8.50

GF = Gluten Free / DF = Dairy Free
-Raspberry $9.50
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
-Mini Mud Cake $5.00
- served with cream and ice cream
Ice Cream Sundae
-Strawberry $9.50

Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am

Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon