Address
129/168g Wairau Road, Timaru, Timaru, Canterbury, 7910, New Zealand
Ashbury Fish and Chip Shop in Timaru Menu
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Ashbury Fish and Chip Shop in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Maharaja Indian Restaurant offers many options including Beef vindaloo and Beef madras. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Farofa and Feijoada Saturday & Sunday ( Lunch Only) from . Redfire BBQ Brazilian Steakhouse offers The Running Duck and Bacon and egg roll.
Nearby Sample Menus
- Cooked with sweet soy sauce. Served with rice & salad
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Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
- Vegetable Lunch Box (V) $13.00
- Tuna Tataki M $9 / L $18
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Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
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King Prawn Tempura $9.00
- 3pcs King prawn
- Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
- Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
- Mixed Platter (For Two) $ 16.00
- Seekh Kebab (4 Pieces) $ 7.00
- Chicken Breast Pakora (Entree) $ 7.00
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Butter Chicken $10.00
- Butter Chicken
- Vindaloo $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Maile Masala $10.00
- Cheese Garlic Naan $5.00
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
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Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Fried rice with vegetables $16.00
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Tom yum seafood $20.00
- seafood and a little coconut milk
- Stir fried fresh ginger $16.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Tom yum $12.00
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Panang curry $16.00
- Original Thai style with coconut milk
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Red curry $16.00
- Gang dang with coconut milk
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Salads side $5.00
- Salads side
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
- Chipotle N/A
- Tuna N/A
- Jalapenos N/A
- Thousand Island N/A
- Chicken & Bacon Ranch Melt N/A
- Italian Dressing N/A
- Onion N/A
- Carrot N/A
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Pressed Cheese
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Beer battered onion rings $2.50
- Garlic butter
- Hot Dog and Chips $6.00
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Soup of the day $6.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Shrimp Cocktail $7.90
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- B.L.T sandwich with fries $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Bowl of fries with sauce $7.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Creamy mushrooms $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Barbeque Pork Rice $17
- Chicken and Mushroom Soup $6
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- Stir-fried Noodle with Combination Meat & Veges $18
- Pock & Vegetables Noodle Soup $16
- Steak Fried Rice $17
- Squid with Season Vegetables $18
- Combination Meat Fried Rice $19
- Steak Beef Fillet 200g $30.00
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
- Steak Prime Rib 400g $30.00
- Onion jam $2.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
- -Caramel $9.50
- -Strawberry $9.50
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
- -Add melted cheese with garlic and aioli $9.90
- Macaroni and Cheese $7.50
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
- ●Quiche of Filo of the day $8.00
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Assorted Cakes & slices from $3.90
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Ashbury Fish and Chip Shop
Phone
036843403
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
129/168g Wairau Road, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Fish & Chips Menus
- Timaru Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus