The Oxford in Timaru Menu

 SNACKS
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Chargrilled Timaru Chorizo $12
  • Trailer Trash Chips $9
  • Makikihi Fries $9
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Entree $9
  • Soup of the Day Full $12
  • Baked Garlic Loaf $9
  • Warm Marinated Olives $7
 KIDS DESSERT
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
 KIDS BRUNCH
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Egg on Toast $8
    • Poached or scrambled
  • Toast and Jam $5
 KIDS MENU- LUNCH & DINNER
  • with bacon $14
  • Mac and Cheese $12
  • Fish and Chips $12
    • with tomato sauce
  • Soup of the day $6
    • with Bread
 DESSERT
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Vanilla ice cream, espresso $8
  • Affogato
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Chocolate Tart $13.5
    • Crème fraiche, grilled pears
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Mandarin Syrup Cake $13.5
    • Thick yogurt, toffee pistachios
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
 DINNER MAINS
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
 DINNER ENTREE
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Soup of the Day $9
  • House Baked Garlic Loaf $9
 LUNCH
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Soup of the day $12
 BRUNCH
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Eggs Anyway $12
    • Ciabatta

Nearby Sample Menus

The Oxford

Address

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

036883297

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , British , New Zealand , Vegan , Vegetarian , European

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

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