The Oxford in Timaru Menu
BRUNCH
|
Eggs Anyway
Ciabatta |
$12 |
|
Bacon & Eggs
Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each |
$15 |
|
Eggs Benedict
Muffin, bacon, poached eggs, hollandaise |
$16 |
|
Eggs Montreal
Muffin, smoked salmon, eggs, hollandaise |
$18 |
|
Eggs Florentine
Muffin, baby spinach, eggs, hollandaise |
$16 |
|
Baked Eggs
Chorizo, tomato compote, potatoes, baby spinach |
$18 |
|
Baked Beans
Sausages, poached egg, ciabatta |
$17 |
|
Pancakes
Bacon & Banana or Blueberries & Mascarpone |
$16 |
LUNCH
| Soup of the day | $12 |
|
Pork Fillet Sandwich
Crumbed pork, slaw, apple sauce, trailer trash chip & gravy |
$18 |
|
Bang Bang Chicken Salad
Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint |
$18.5 |
|
Grilled Sausages & Mash
Onion gravy |
$16.5 |
|
Crumbed Sole Fillets
Waldorf salad, hollandaise, chives & lemon |
$19.5 |
|
Oxford Salad
Asparagus, green beans, goats cheese, red quinoa, shaved fennel |
$17 |
|
Turkish Veg Stew
Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons |
$19 |
|
Mushroom Pasta
Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan |
$17.50 |
DINNER ENTREE
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $9 |
|
Confit Chicken Wings
Sticky wings, spice to sprinkle |
$16 |
|
Duck Wontons
Hoisin dipping sauce, asian slaw |
$17 |
|
Pork Rillette
Chunky pork pate, beetroot chutney & toast |
$16 |
|
Oxford Salad
Asparagus, green beans, goats cheese, red quinoa, shaved fennel |
$15 |
|
Crisp Soft Shell Crab
Whole crab, apple & celery salad, curry mayo |
$17.5 |
|
Stewart Island Salmon
Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup |
$19 |
DINNER MAINS
|
Sole Fillet
Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce |
$31 |
|
Vegetarian Steak
Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach |
$27 |
|
Chicken Breast
Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco |
$28 |
|
10 hour Lamb Shoulder
Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde |
$29.5 |
|
Wild Venison
Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin |
$32 |
|
Pork Fillet
Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage |
$30 |
|
Grilled Ribeye
Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter |
$34 |
|
Sides
Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan |
$7 |
DESSERT
|
Vanilla Bean Panna cotta
Strawberry & Rhubarb compote |
$13.5 |
|
Mandarin Syrup Cake
Thick yogurt, toffee pistachios |
$13.5 |
|
Salted Caramel Ice Cream Sundae
Candied popcorn |
$13.5 |
|
Apple Galette
Anglaise & vanilla bean ice-cream |
$13.5 |
|
Chocolate Tart
Crème fraiche, grilled pears |
$13.5 |
|
Cheese Trio
Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits |
$17 |
| Affogato | |
| Vanilla ice cream, espresso | $8 |
|
Vanilla ice cream, espresso, liqueur
Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie |
$12 |
KIDS MENU- LUNCH & DINNER
|
Soup of the day
with Bread |
$6 |
|
Fish and Chips
with tomato sauce |
$12 |
| Mac and Cheese | $12 |
| with bacon | $14 |
KIDS BRUNCH
| Toast and Jam | $5 |
|
Egg on Toast
Poached or scrambled |
$8 |
|
Kids Bacon and Eggs
Poached or scrambled |
$12 |
|
Kids Pancakes
Bacon & Banana or Blueberries & Syrup |
$12 |
KIDS DESSERT
|
Kids Sundae
Chocolate Sauce or Sprinkles or Both!! |
$6 |
SNACKS
| Warm Marinated Olives | $7 |
| Baked Garlic Loaf | $9 |
| Soup of the Day Full | $12 |
| Entree | $9 |
|
Duck Wontons
Hoisin dipping sauce, Asian slaw |
$17 |
|
Confit Chicken Wings
Sticky wings, spice to sprinkle |
$16 |
|
Stewart Island Salmon
Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup |
$19 |
|
Pork Rillette
Chunky pate, beetroot chutney & toast |
$16 |
| Makikihi Fries | $9 |
| Trailer Trash Chips | $9 |
| Chargrilled Timaru Chorizo | $12 |
|
Cheese Trio
Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits |
$17 |
|
Regular Platter
Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits |
$30 |
|
Large Platter
Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits |
$45 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Benny's Again Restaurant | Gluten Free, New Zealand, Cafe Food, European |
| Steam On Inn Bar and Cafe | Bar, Pub Food, Cafe Food, European |
| Richard Pearse Family Restaurant | Pub Food, European |
| Mac's Fish | European, Seafood, Fast Food |
| The Oxford | Gluten Free, British, New Zealand, Vegetarian, Vegan, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Benny's Again Restaurant (sample menu)
|
Hot Apple Crumble
Our very own crumble recipe with cream & ice cream >> |
$12.00 |
|
Roast Pork Fillet (GF)
Served with steamed seasonal vegetables, crispy potatoes & apple sauce |
$19.50 |
|
Vegetarian Filo Basket
Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes |
$17.50 |
|
Murphy's Wedges
With bacon & grilled cheese, sweet chilli & sour cream |
$12.00 |
|
Boysenberry De Luxe Sundae (GF)
A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream |
$12.00 |
|
Pate & Toasted Sour Dough (GF)
Homemade chicken liver pate seasoned with cracked pepper |
$12.00 |
| Brandy Snaps (2) | $6.00 |
|
Bread Selection
Served with spreads (serves 4) |
$12.00 |
| Clean Here for the full menu for Benny's Again Restaurant |
Koji Japanese Restaurant & Sushi Bar (sample)
|
Sushi & Tempura
6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura |
$23.00 |
| Prawn Avo Salad | M $9 / L $13.50 |
| Karaage Chicken | $17.50 |
|
Koji Udon
Plain noodle soup |
$13.00 |
| Chicken Avo Salad | M $8 / L $12.00 |
|
Curry Udon
Japanese Vegetable curry with udon noodle |
$15.00 |
|
Tempura Udon
1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura |
$17.00 |
| Salmon Sashimi | |
| Clean Here for the full menu for Koji Japanese Restaurant & Sushi Bar |
The Jolly Potter (sample)
| Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. | $19.90 |
| Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. | $19.90 |
| Hawaiian Steak. Served with fresh salad and fries | $12.90 |
| Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. | $19.90 |
| Toastie (ham, cheese, pine, tomato or onion) | $4.00 |
| Wedges topped with bacon & cheese | $11.90 |
| Hot Dog and Chips | $6.00 |
| Fish of the Day. Fresh Blue Cod served with fresh salad and fries. | $13.90 |
| Clean Here for the full menu for The Jolly Potter |
Sukhothai Thai Restaurant and Bar (sample)
| Panaeng Lamb Rack | N/A |
|
Panaeng Curry
Lamb Rack |
$29.00 |
| Peanut Sauce | $7.00 |
| Roasted Duck Curry | N/A |
|
Massaman Curry Lamb Rack
Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended*** |
$25.00 |
| Flat Rice Noodles | $2.00 |
|
Grilled Chicken Curry(Gaeng Kpi Yang)
Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream |
$25.00 |
| Gai Satay | N/A |
| Clean Here for the full menu for Sukhothai Thai Restaurant and Bar |
2 Stags Cafe (sample)
|
Chicken Salad
Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa |
$13.50 |
|
Lamb Kofta Salad
Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki |
$13.50 |
|
Eggs Florentine
Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise |
Full $13.50 Half $8.00 |
|
Open Venison Sandwich
Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish |
$16.00 |
|
Eggs Benedict
Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise |
Full $13.50 Half $8.00 |
|
Open Chicken Sandwich
Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa |
$13.50 |
|
Scrambled Eggs
Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise |
Full $13.50 Half $8.00 |
|
Moroccan Lamb Burger
Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki |
$13.50 |
| Clean Here for the full menu for 2 Stags Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Benny's Again Restaurant | Gluten Free, New Zealand, Cafe Food, European |
| Highfield Takeaways | Takeaway Food |
| Koji Japanese Restaurant & Sushi Bar | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| Wonton Magic Chinese Takeaways | Asian, Chinese |
| Royal Garden Restaurant | Asian, Takeaway Food, Chinese |
| The Jolly Potter | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
| Sukhothai Thai Restaurant and Bar | Gluten Free, Vegetarian, Thai, Asian |
| Golden Palace Chinese Restaurant | Asian, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about The Oxford up to date.
Click here to send us an updateRestaurant Details
- Location
- Timaru
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 036883297
- Fax
- False
- oxford@theoxford.co.nz
- Address
- 152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, After-hours, Breakfast, Waitstaff, Groups, Lunch, Seating, Highchairs Available, Brunch, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Full Bar
- Cuisine
- Gluten Free, British, New Zealand, Vegetarian, Vegan, European
- Website
- http://theoxford.co.nz/
Opening Hours
Monday: 10:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM