Senior Citizens | $35 |
English Breakfast | $35.00 |
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) | $6.90 |
Potato Wedges, Sweet Chilli & Sour Cream | $6.90 |
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age |
Chicken Salad
chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing |
$18.00 |
Eton Mess
Berries, broken meringue and cream |
$14 |
Corn Fritters
topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce |
$16.00 |
Chorizo
Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto |
$22 |
Beef Eye Fillet
Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus |
$36 |
Meats
Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A |
|
Vegetarian Pizza
Onion, tomato, capsicum, olives, mushroom, cheese |
$12.00 |
Bread Dips
Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil) |
$10.50 |
Chefs Soup Of the day
Changes daily served with garlic ciabatta |
$11.50 |
Homemade Lattice Top Apple Pie
Served with gourmet vanilla bean ice cream and crème Ignore |
$14.00 |
Soft drinks & fruit juices | n/a |
Tandoori Prawn | n/a |
Chilli mushrooms | n/a |
Lemon lime bitter, sunrice, coco colada, virgin mojito | n/a |
Roasted bbq herbed veg | n/a |
House made gelato (three scoops) | $14.00 |
Sirloin steak with handmade wedges, chilli butter and garden salad | $29.00 |
Prawn and saffron seafood risotto with grilled chorizo and rocket | $29.00 |
Cheesecake with mascarpone and berry compote | $14.00 |
Artisan mesclun salad | $10.00 |
Warm Cajun Chicken Salad
Green apple, spinach, creamy habanero dressing & almond |
$18.90 E / $29.90 M |
Oven Fresh Breads from our Bakery
With eggplant chutney, feta & olive oil |
$12.50 |
Salt & Pepper Tofu
Warm potatoes, peas & broccoli, light ginger & spring onion superior sauce |
$19.90 E / $31.90 M |
- Selection of Three | $24.90 |
Senior Citizens | $27.50 |
Pan fried Market fish
Warm quinoa salad, mustard courgette pickle, pumpkin feta puree |
$36 |
Garlic bread | $8 |
Twice cooked free range pork belly
Fennel remoulade, caramelised apple and pulled pork croquette |
$36 |
Fresh garden salad | $8 |
Pumpkin and almond cheese tempura
Date puree, kale, apple salad |
$16 |
La Farm
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs. |
$45.00 |
On the Pond
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus. |
$45.00 |
Our platters are designed to be shared between two people. | |
Today’s Dessert Platter from the board. | $ 28.00 |
- Danbo, firm mild cheddar |