Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Chicken Tikka n/a
  • Soft drinks & fruit juices n/a
  • Lamb sheekh Kebab n/a
  • Chilli garlic paneer n/a
  • Non alcoholic coctails n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Masala cajun patatoes n/a
  • Chilli garlic prawn n/a
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • GOLDEN PORK CUTLET $14.00
    • pan fried pork cutlet served w/ mashed potatoes & gravy
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • BREAKFAST BAGEL (choice of two fillings) $7.50
    • smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
  • ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
  • SEEKH KEBAB 4 PCS $10.00
  • ALOO GOBI
  • MANGO CHUTNEY $2.00
  • CHICKEN MADRAS
  • VEG KORMA
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • PLAIN NAAN/ROTI $2.50
  • CURRY COMBO CHICKEN $16.50
  • Ostrich Fillet 200 g -When available $42.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Serengeti Cub's Ribs Chargrilled $16
  • Pork Spare Full Rack $34.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Side Sauce $4.00
  • Seafood and green onion pancake $18.00
  • Fried yellow croaker with rice $25.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Braised short rib with rice $25.00
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Mushrooms $2.50
  • Ham $2.20
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Egg Fu Yoong $7.00
  • Fish $2.00
  • Fish (Tarakihi) $2.50
  • BBQ Pork Fu Yoong $8.80
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Cumberland Sausage $6.50
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Bread and Oils $7.50
  • Sambal Fried Rice $9.80
  • Hot Dog (with sauce) $1.50
  • 2 Box combo $15.00
  • Potato Fritter $0.70
  • 3 Box combo $22.00
  • Teriyaki Chcken $9.80
  • Squid Ring (1/2 dozen) $4.00
  • For 15 Pcs $10.00
  • Mutton $13
  • Pulled Pork $11.5
  • Pastrami $14
  • Black Forest $8
  • Smoked Vege $8
    • w Eggplant Sauce
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Green Beans Small $6 Large $10
  • Pulled Pork $9.5
    • per 100g
  • Chicken or Egg Fried Rice $14.00
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Jeera / Coriander Rice $4.00
  • ●Divine Rice
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Kids Butter Chicken $7.00
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Extra $ 4.50
  • Small size rice dishes do not come with salad
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Meat 4 2.50
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Mushroom
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • Bread and spread $5.00
  • EGGS BENEDICT $17.00
    • w streaky bacon & spinach
  • Toast and jam $6.00
  • Avocado
  • Fries $5.00
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand