Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
Indian dips platter $7.00
- Selection of some of the above
- Garlic naan, lamb mince naan, cheese naan $3.50
-
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
- Kheer $6.50
-
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
-
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
- Kid's butter chicken $8.00
-
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
-
NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
-
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
-
BAGELS $7.50
- w cream cheese and jam
-
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
-
THOMAS THE TANK $8.00
- eggs any style with bacon and toast
- Extra Sauce $4.50
-
Tiramisu $13.00
- Sinfully delicious
-
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
-
Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
- Prawns, corn flour, egg, capsicum & spices
-
Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
-
Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
-
Lamb Masala $ 12.00
- Lamb pieces cooked with tomato, onion & capsicum
-
Kadrahi Chicken $ 10.00
- Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
-
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
-
Onion Bhaji (4 ps) $ 6.00
- Sliced onions stirred in chickpea flour batter and deep fried.
-
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
- Fried Egg $2.50
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
- -Add Free Range Egg $2.50
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
- -Add Satay Sauce $3.00
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
-
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
- Pickles - Mix $2.50
-
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
- Kid's Butter Chicken $10.50
-
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
-
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
-
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
-
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
-
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
- Upsize drumstick to thigh $1.20
- Thigh $3.20
- Chicken Fillet $7.50
-
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
-
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
- Chips Reg $2.60 / L $3.80
- Supreme Chicken Burger $8.30
- Chicken or Lamb Sovlaki $18.50
- Garlic Chips $6.00
-
Cajun Chicken $11.50
- Grilled canjun chicken tenderloin and burger salad .
-
Chicken Camembert Cranberry $12.50
- Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
- Chicken Satay $12.00
-
Classic Burger $11.50
- Prime beef pattie, melted cheese and burger salad.
-
Chicken Satay $11.50
- Grilled chicken tenderloin, satay sauce and burger salad.
- Kumara Chips $6.00
-
Double Special $18.90
- 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
- Squid Ring $1.00
-
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
- Oyster $2.00
- Hoki N/A
- Pineapple $1.90
- Bacon $1.50
- Masala Spicy $1.90
-
Siam Basket
- Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
-
Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
- Chicken, Pork or Beef $15.90
- Chicken. Pork or Beef $15.90
- Main Courses
-
Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
- -Seafood $19.90
-
Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
-
Soup of the day $16
- Ciabatta bread [vegan]
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Smashed avocado served on toasted 5 grain $6.50
- Toasted muesli stowed my barb & berries $11.00
- Caesar salad, chicken,bacon $12.00
- -banana, cottage cheese $9.50
- -add bacon (2 slices) $8.50
- Citrus & vine fruit toast $7.00
- Salmon (2 pieces) $5.00
- Scrambled eggs and toasted ciabatta with: $13.00
- 5 Beef Brisket Noodle Soup $9.90
- 12 BBQ Pork Congee $8.50
- 17 Nasi Goreng $12.90
- 11 Fish Ball Congee $8.50
- 19 Beef Dry Fried Rice Noodle $12.90
- 18 Vegetable Fried Rice $12.90
- 2 Wonton Noodle Soup $9.90
- 20 Singapore Fried Vermicelli $12.90
- Vegetables S$8/M$10/L$11
- (Small no rice / Medium with rice / Large no rice)
- Roti $1.00
- Vegetables $8.00
- Lamb S$12/M$13
- (Small no rice / Medium with rice / Large no rice)
- Chicken S$10/M$11/L$12
- -Chicken
-
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
-
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
-
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
-
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
- Cheese Naan $4.50
- Kids Pizza Chicken/Veg/Prawns $10.00
-
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
-
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
- Pork cabbage pancake $2.80
- Red bean pancake / vegetarian pancake $2.50
- Homemade flavour pancake $3.00
- Spring onion pancake $2.50
- Mince savoury $1.50
- Potato top pie $3.80
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Potato top savoury $1.60
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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