Captain's Cafe in Auckland Menu

Captain's Cafe in Auckland has no menu available, but can choose from many other options such as Margherita or Pepperoni from The Tuning Fork. Hollywood Bakery & Espresso offers many options including Big Breakfast and Vegetarian Breakfast. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. HAMBURGERS and BREAKFASTS from . The Happy Kiwi offers Curry Hutt and Saagvala.

Nearby Sample Menus

Sahana South Indian Restaurant (sample menu)
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
Soljans Cafe (sample menu)
  • Salt and pepper calamari with thai chili sauce $13
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Starters $8
    • Polenta fries with aioli
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Freshly baked bread with dips $8
Kiwi Roast (sample menu)
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Small Kiwi $12.00
  • LAMB
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Kumara $0.80
  • Quarter $5.00
  • Gravy $2.50/$5.00
  • DESSERT Cheesecake/Mousse $3.50/ each
Sushi Tomi (sample menu)
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Special Nigiri – 15 pcs $33.00
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Prawn Tempura $13.90
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 3. Tofu and Mixed Vegetables $12.00
  • 2. Dry Lamb Curry $18.00
  • 9. Soya sauce chicken with bone $15.00
  • 7. Lamb Shank Curry $13.50
  • - (Boneless) $18.00
  • 7. Egg Roti $3.50
  • - (Bone) $13.50
Fish Stop Takeaways (sample menu)
  • Squid Ring $0.90
  • Battered Scallop (GF) $3.50
  • Chicken $7.99
  • Battered Sausage $2.00
  • Ham $6.50
  • Scallop $3.00
    • King size
  • Seasoned Wedges $6.30
    • with sour cream
  • Chips/Scoop (GF) $3.00
Kokako (sample menu)
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Add poached egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Khyber Tandoori Indian Restaurant (sample menu)
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
Spot X Cafe (sample menu)
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • NUGGETS & CHIPS $9.00
  • HAM OR CHICKEN SALAD $10.00
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • WEDGES WITH SOUR CREAM $6.50
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • SERVED ALL DAY
Jazzinn Cafe (sample menu)
  • Bacon & egg burger( no patty ) $6.50
  • Cheese & onion
  • Extra filling $0.70
  • w/creamy cheese & jam $4.50
  • Bacon & egg
  • French toast $11.90
    • banana, bacon & maple syrup
  • Egg burger $6.50
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
Kebabs Istanbul (sample menu)
  • Tabouli salad $7.00
  • Small (no salad) $8.00
  • Mixed $14.00
  • Chikcen $13.50
  • Wedges $5.00
  • Chicken $13.00
  • Falafel $13.00
  • Hummus $8.00
    • hummus with pita bread
Celine (sample menu)
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • -With Chicken $18.50
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • -Also served on Rice or Salad
White + Wongs (sample menu)
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Steamed rice serves two (gf) (v) $5.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mixed Veg Platter $16.50
    • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Mint Chicken Salad $13.00
    • Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Citylife (sample menu)
  • Fries with aioli $6.50
  • ·Select from the following
  • (VG ) vegan option available
  • Creamy mashed potato $6.50
  • Cauliflower mornay $6.50
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • -Red wine jus
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Captain's Cafe

Captain's Cafe

location

Address

13 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034182100

clock

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , Kiwi , New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Clyde Street, Balclutha, Otago, 9230, New Zealand
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