Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • SICHUAN SALT AND PEPPER
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • HOUSE-MADE KIMCHI $5.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • Seafood fried noodles $11.00
  • Beef mince and onion $10.00
  • Fried cucumber with scrambled eggs $12.00
  • Chicken and sweet corn soup $10.00
  • Stir fried bean sprouts with chives $10.00
  • Pork mince and fennel $12.00
  • Stewed beef and tomatoes in brown sauce on rice $10.00
  • Sliced lamb slices with hot chilli in soup $18.00
  • CARTON OF WHITE RICE $3.00
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • HAM $2.90
  • PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
  • WONTONS (1 DOZ) $8.00
  • COMBINATION SEAFOOD CHOW MEIN $12.90
  • STEAK FRIED RICE
  • CHICKEN OR PORK $9.60
  • With Prosciutto $12.90
  • Soup of the day $12.90
    • Served with a bagel
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Cream cheese $5.50
    • and conserve
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Mouse trap $4.50
    • Marmite & cheese
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Hummus $4.50
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Samosa chaat $5.00
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Fudge cake $6.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • -Add bread & a side dish for $9.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Milk + honey sundae $17.00
  • Banana tapioca pudding $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • PANCAKES $3.00
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • ANTIPASTO PLATTER - SMALL $10.00
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Mochaccino Large $4.50
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Salmon
    • Avocado or cream cheese
  • Tempura sushi $1.50
  • Fish egg
  • tuna mayonnaise
  • Potato korokke $1.50
  • Tempura prawn $13.50
  • Hob box 1
    • Steamed rice fresh vegetable
  • Miso soup $2.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Bureger come with meat, salad, sauces
  • Extra $ 4.50
  • Mixed $ 7.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Lamb $ 7.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Chips $ 5.50
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Roast Meat & Salad
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Slow Roasted
    • Braised is port wine
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Lamb $ 8.00
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Garlic Bread $5
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Agujjim $70.00
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • -with bacon $16.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -choice of cheese, tomato, ham & onion
  • Toast or bagel: butter & preserves $6.50
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Bacon & eggs $12.50
    • With toast
  • -2 fillings $6.50
  • 1 bacon buttie $6.00
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand