Address
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek in Auckland Menu
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SMALL PLATES & NIBBLES $12.00 PER PLATE- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
- Tender pork belly, tamarind scent & pork floss.
- Olives & chat masala wafers.
- Canter Valley duck pate & crostini.
- Caramel pork ragout on fresh pineapple.
- Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
- Our platters are designed to be shared between two people.
-
Groove in the Grapes $35.00
- Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
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Clapton’s Favourite $40.00
- Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
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Opposites Attract $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
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On the Pond $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
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I Sea Land $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
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La Farm $45.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- -Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini $35.00
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The grain in Spain $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board. $ 28.00
Nearby Sample Menus
- Scallops with cashew nuts $16.00
- Lemon chicken $11.50
- Chicken $10.50
- Snapper fillet $4.00
- Tomato $2.40
- Combination meats $11.00
- Prawns $13.00
- Oyster $1.20
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
- Plain Naan $2.00 each
- 2 curries, rice and 2 Roti $11.00
- Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
- Small $5.00
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Butter Chicken
- (contains dairy & nuts)
- Chilli Chicken
- White Chickpeas Large $5.00 Small $3.00
- Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- SEAFOOD $16.00
- CURRY B.B Q PORK & VEGE $12.00
- HOT DOG $1.90
- POTATO FRITTER $0.60
- STEAK $10.50
- B.B.Q PORK WON TON & NOODLE $9.80
- CHEESE & ONION $3.80
- EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
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Eggs on Toast $8.50
- poached / fried
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Toasted Muesli $9.90
- banana & peach
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Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
- Hollandaise $2.00
- Avocado $2.50
- Tomato $3.90
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Bacon & eggs on toast $12.90
- poached
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Bacon & eggs on toast $12.90
- scrambled
- Chicken Laksa $10.80
- Char Kuet Teaw $10.80
- Curry Chicken Rice $10.80
- Hokkien Mee $11.80
- Beef Noodle Soup $9.80
- Prawn Mee $12.80
- Lam Mee $11.80
- Pork Noodle Soup $9.80
- Mixed (Chicken/lamb) R$12/L$15.5
- Chicken S$9.5/M$11.5/L$13.5
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Served on a bed of rice with salads and choice of any 3 sauces
- Lemon butter sugar crepe $7.50
- Lamb S$9/M$11/L$13
- Lamb $15.50
- Wrapped in a pita bread with salads and choice of any three sauce
- VEGETARIAN SALAD $13.00
- Jam $5.50
- French Brownie $4.50
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LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
- HAM & CHEESE $13.90
- Citron Tart $3.90
- Fondant au Chocolat $1.20
- Madeleine $1.20
- Mummy spare ribs $18.00
- Salad mayo chicken $18.00
- Sambal prawn on rice $15.00
- Singapore fried vermicelli $11.00
- Salt & pepper prawn $28.00
- Lo mee- noodles $11.00
- Nyonya chicken $18.00
- King du spare ribs $18.00
- 8. WONTON DRIED NOODLE $9.90
- 36. NABEYAKI UDON $13.90
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27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
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26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
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23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
- 28. CHICKEN $9.00
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40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
- 13. PORK SPARE RIBS $12.90
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- add bacon $ 2.00
- ALL $19.50
- New york style cheesecake *please ask for today's flavour $8.50
- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
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Kids nuggets $6.50
- 3 nuggets, chips or hash browns
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Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
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Devonshire
- Date or cheese scone with fresh cream & raspberry jam
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Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
- -with coffee $6.50
- Salmon omelette $15.90
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Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
- -extra $0.50
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Persian flatbread $6
- whipped garlic, harissa
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
- Chef’s Entrée Tasting Platter for two $35
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- Chunky Fries $3.85
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
- Duck-fat whipped Potato Mash(GF) $3.85
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Turanga Creek
Phone
098896746
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Serves Organic Food , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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