Backstage Wellington in Lower Hutt City Menu

Backstage Wellington in Lower Hutt City has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Wairarapa Trading Co. Masterton offers many options including Steak Sandwich and Beer Battered Fish & Chips. Nando's Queensgate includes a wide range like Whole Chicken or - On its own. Garlic Pita Bread and Garlic & Herb Bread from . The Tote Bar offers Indian Taj and Vegetarian Entrees.

Nearby Sample Menus

  • The rueben $16.00
    • With corned beef, sauerkraut swiss
  • -Bowl of chips $8.00
  • Bacon & banana $16.00
  • -Bowl of de chips $8.00
  • Chicken & focaccia stack $18.50
    • Salad greens, avocado, brie served with fries
  • -Seafood chowder $15.00
    • Creamy seafood soup
  • -Chips & gravy $12.00
  • Bacon & eggs $13.50
  • Latte $4.00
  • Bubbly Glass $8.00
  • Pinot Gris Glass $8.00 / Bottle $32.00
  • Amstel Light $6.00
  • Seafood Chowder Our chowder is rich & creamy with shrimps, poached fish & mussels. Served with a garlic french stick for dipping. $16.50
  • Hot Chocolate $4.00
  • Dairy Free $6.00
  • Janus Hash Stack Crispy hash browns stacked & served with fresh spinach & tomato. Topped with a poached egg & hollandaise sauce. $16.50 (v) (gf)
  • Garlic Pork $12.00
  • Whitebait Egg Foo Yung $15.50
  • Seafood Fritter $4.50
  • Hot Dog $2.50
  • Doughnut $1.50
  • (Served with Seasonal Vegetables)
  • Ginger Spring Onion Steak $12.00
  • Scallop in Black Bean Sauce $17.50
  • Banana Fritters $1.80
  • Groper Fillets
  • whole Chicken $17.00
  • Stuffed Mushrooms $1.20
  • Pork Dim Sims $1.20
  • Pineapple Fritters $1.70
  • NO 1 $17.50
    • 4 fish, 1 hot dog, 1 sausage, 5 potato fritters, 2 chips
  • Fish Cokes (Home Made) $2.00
  • Mushroom $2.00
  • Mussel $1.00
  • Chips $2.60
  • Chicken & Sweet Corn $6.00
  • Shrimp $10.50
  • Roast Pork $9.50
  • Crab Stick $1.60
  • Chicken Fried Rice
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Moscato di Pantelleria Dessert Wine $10
  • Aperitifs - Amaretto Cola - Amaretto, Coca Cola $10
  • Calabrese - Tomato, oregano, mozzarella, spicy calabrese salame, provolone dolce $18.5
  • Regina - Tomato, oregano, mozzarella, prosciutto cotto, sauteed mushrooms $18.5
  • Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
  • Funghi - Tomato, oregano, basil, sauteed button mushrooms, buffalo mozzarella $18.5
  • Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
  • Rustica - Tomato, ricotta, basil, ventricina salami, provolone $19.5
  • Lettuce N/A
  • Thinly Cut Ready Salted N/A
  • Steak, Egg and Cheese N/A
  • Mayo N/A
  • Subway Melt N/A
  • Yoghurt N/A
  • Sweet Chilli N/A
  • Avocado Toasties N/A
  • Sausage Meal $12.50
    • sausages, egg, chips & salad
  • Mississippi Mudeake $7.00
    • Served with Ice Creams
  • Fish Burger $11.00
    • Battered Fish, onion Rings, coleslaw, Gherkin & Tartare Sauce, served with Fries
  • Hawaiian Pizza $8.50
  • Cheese & Bacon wedges $10.00
  • Chicken Tenders $10.00
    • Served with Fries
  • Deluxe Burger $12.50
    • Beet Patte, Bacon, cheese. Tomato, Lettuce, onions. Beetroot Relish, Mayo served with Fries
  • Chicken Bacon & Avacado Burger $12.50
    • Grilled chicken pattie. Avocado, Bacon, cheese with Mayo, served with Fries
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • (all served with rice)
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Garlic Chicken Tikka $7.50/$14.90
    • boneless chicken marinated in herbs and spice and cooked in tandoori oven
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Chicken Wings $7.50
    • marinated in yogurt sauce and cooked in tandoori oven
  • BEEF JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian Spices
  • ONION KULCHA $4.00
    • kulcha stuffed with chopped onion coriander & spices baked in tandoor
  • VEGETABLE SAMOSA $6.00
    • deep fried triangular pastry filled with spicy potatoes & green peas
  • PANEER TIKKA MASALA $14.00
    • pieces of cottage cheese marinated in spices & herbs cooked with garlic onion & tomato gravy
  • GARLIC ROTI $3.00
    • unleaved wholemeal flour filled with garlic bread baked in tandoor
  • CHICKEN CURRY $16.00
    • highly recommended-boneless chicken curry our chef's special secret recipe
  • BEEF BHUNA GHOST $16.00
    • boneless beef cooked with spices served dry garnished with ginger & coriander
  • BEEF ANARKALI $16.00
    • beef cooked with onion tomato & pomegranate gravy
  • lamb $16.50
  • Lasagna $2.70
  • Meat Patty $1.20
  • Lamb $14.50
  • Satay Sauce $16.80
  • Steak & Mushroom $3.30
  • Battered Tarakihi $3.70
  • Shrimp $11.00
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Backstage Wellington

Backstage Wellington

location

Address

340-348 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

0274343483

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
340-348 Jackson Street, Petone, Wellington, 5012, New Zealand
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