Backstage Wellington in Lower Hutt City Menu

Backstage Wellington in Lower Hutt City has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Wairarapa Trading Co. Masterton offers many options including Steak Sandwich and Beer Battered Fish & Chips. Nando's Queensgate includes a wide range like Whole Chicken or - On its own. Garlic Pita Bread and Garlic & Herb Bread from . The Tote Bar offers Indian Taj and Vegetarian Entrees.

Nearby Sample Menus

  • Sweet and Sour sauce can comes either No chilli, mild, medium or Hot
  • Nuggets & Fries
  • Pork & Cabbage Dumplings (6) $7.20
    • with Hoisin and chilli
  • Stir Fry Prawns and Seasonal Vegetables in Oyster Sauce $20.00
  • Steam Vegetables $7.50
  • Cashew $2.00
  • Ice Cream, chocolate topping and chocolate sweet $7.50
  • Curry Vegetables and Tofu (Choice of Medium or Hot) and Rice $16.90
  • 1 Bacon & Egg Burger/ 1 Fish Burger / 1 Chips / 2 300ml Drinks $18.90
  • Seafood fritter $4.10
  • Crumbed fish $3.10
  • Pineapple $1.50
  • Oysters (Subject to seasonal price)
    • >>
  • Curry roll $2.60
  • -chocolate or Jam $2.20
  • -Shrimp $13.50
  • Chicken, Egg, Cashew Nut Fried Rice $14.00
  • Pork in Satay Sauce $12.00
  • Chinese Lemon Fish $15.00
  • Chinese Pork on Vegetables $15.50
  • Shrimp Egg Foo Yung $12.50
  • Ginger Spring Onion Steak $12.00
  • Tomatoes $2.00
  • Fish Cake $2.50
  • Oyster in Season
  • 6 Family Pack $20.00
    • Served 2-3 people
  • Sweet & Sour Pork Noodles $10.00
    • Battered pork in sweet & sour sauce with wok tossed noodles and fresh veggies
  • ●Beef Ginger & Spring Onion with
  • Seafood Noodle Soup / Seafood Curry Laksa (mid, medium or hot) $12.50
  • Fish / Chips / Spring Rolls Homemade $2.70
  • Pineapple Ring $1.60
  • Teriyaki Udon $10.00
    • Udon noodles with chicken, fresh veggies in Japanese teriyaki sauce
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Pork on rice $10.00
  • Mussels 1/2 doz $5.00
  • Steak & cashew nuts $11.50
  • Portehouse steak $13.50
  • Fish $2.00
  • Chicken w cashew nuts $12.00
  • Cheese $2.50
  • Chicken $9.50
  • MIXED VEGETABLES PAKORA $5.00
    • selection of mixed vegetables, deep fried in a spicy chickpea batter
  • GULAB JAMUN $5.00
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • CHICKEN LAVABDAR $16.00
    • boneless tandoori chicken cooked with gravy & capsicum
  • VEGETABLE MANGO $14.00
    • a mixture of vegetables cooked in a sweet tangy mango nectar chutney
  • ROGAN JOSH $16.00
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
  • CHANNA MASALA $13.00
    • chickpeas cooked in thick onion & tomato gravy
  • FISH TIKKA $9.00
    • boneless fish pieces marinated in herbs & spices cooked in clay oven & served with mint sauce
  • Steak and Vege $3.60
  • Country Chicken $3.60
  • Quiche Slice $2.70
  • Large Sausage Roll $2.20
  • Butter Chicken $3.80
  • Lamb and Mint $3.60
  • Cracked Pepper Steak $3.80
  • Steak Bacon Cheese $3.80
  • Black glutinous rice with coconut milk $8.50
    • steamed black glutinous rice pudding topped with coconut milk and sliced mango
  • Salt and Pepper Chicken $16.50
    • deep fried boneless chicken strips coated in batter with salt pepper red capsicum and spring onion
  • Seasonal Fresh Vegetables $14.00
    • stir fried fresh vegetables with minced garlic
  • Pork with Pickled cabbage and bamboo shoot $16.00
    • stir-fried shredded pork with bamboo shoot and pickled cabbage
  • Beans with air-dried pork $18.00
    • stir fried green beans with air dried sliced pork
  • Braised Pork Hock in Chef's special sauce $19.50
    • slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
  • Sichuan Beef $17.50
    • sliced beef with vermicelli carrots onion and mung bean sprouts in hot and spicy soup
  • Shangai Style Spring Rolls $6.00
    • crisp golden deep-fried spring rolls filled with minced pork and vegetables
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • Kids Waffles $9.90
    • With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
  • Cajun Chicken Burger $18.00
    • Cajun chicken with grilled pineapple & swiss cheese
  • Abode Vege Breakfast $19.90
    • Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
  • Pasta Of The Day $18.00
  • Mini Hotdog & Chips $9.50
  • Sauté Vegetables $10.00
    • Seasonal vegetables sautéd with aromatics & fresh basil leaves
  • Eggs Benedict $18.50
    • Bacon or ham, eggs on toasted muffin and béarnaise
  • Omelette $17.00
    • (1 meat only) Make your Own 3 Choices
  • Chicken in Satay Sauce $10.00
  • $6 Pack $6
    • 1 Battered Fish, 1 Spring Roll, 1 Potato Fritter, Chips
  • Chicken with Ginger & Garlic $12.50
  • $15 Pack $15
    • 3 Battered Fish, 1 Spring Roll, 3 Potato Fritter, 1 ½ Chips
  • Nasi Goreng $12.00
  • Mushroom $2.50
  • Cheese $2.20
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Egg $1.50
  • Bacon & Egg $12.50
    • 2 rashers 2 pcs toast 2 eggs salad
  • Fried Tomato & Hash Browns $9.50
    • 2 tomatoes 2 hash browns 2 pcs toost
  • Hash Brown $2.00
  • Mushroom $2.00
  • Roast Beef $8.00
  • Toasted Sandwich & milkshake combo $8.00
  • Pancakes $12.50
    • with bacon & banana
  • Beef
  • Savoury $1.50
  • Curry Chicken
  • Egg
  • Mince
  • Ham Salad
  • Ham Roll $3.50
  • Chicken
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Chocolate Mousse $3.50
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Extra kumara each $0.70
  • Southern Fried Chicken each $3.50
  • Boysenberry Cheesecake $3.50
  • Vegetarian $7.00/$10.00/$13.00
  • Beef/pork or lamb $10.00/$13.00/$16.00
Backstage Wellington

Backstage Wellington

location

Address

340-348 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

0274343483

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
340-348 Jackson Street, Petone, Wellington, 5012, New Zealand
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