Backstage Wellington in Lower Hutt City Menu

Backstage Wellington in Lower Hutt City has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Wairarapa Trading Co. Masterton offers many options including Steak Sandwich and Beer Battered Fish & Chips. Nando's Queensgate includes a wide range like Whole Chicken or - On its own. Garlic Pita Bread and Garlic & Herb Bread from . The Tote Bar offers Indian Taj and Vegetarian Entrees.

Nearby Sample Menus

  • Chicken & mushroom pasta $21.50
    • Fettuccine, peppers % a creamy sauce
  • -Chips & gravy $12.00
  • -Add chicken $19.50
  • Blueberry & creme fraiche $16.00
  • Big browns $17.00
    • Mushroom, bacon & hollandaise
  • Corn fritters $18.00
    • 3 fritters stack with bacon & avocado salsa
  • Bangers & mash $18.00
    • Gourmet sausages on mash with onion gravy
  • -Buffalo wings $9.00
    • With chipotle sauce
  • Steak 0nion Rolls $2.50
  • Onion Ring $0.60
  • Potato Fritters $0.70
  • Banana Fritters $1.80
  • Oysters
  • Tarakihi Fillet
  • Fish $2.50
  • Sausages $2.30
  • Sausage $4.80
  • Curry Roll $2.80
  • chicken Nuggets $5.00
  • Scallop $1.90
  • Squid Ring $0.90
  • Kumara Chips $5.00
  • Stek & Onion Roll $2.80
  • Waffle Dog $4.80
  • Sweet & Sour Hot Chicken (with rice) $13.00
  • Bami Goreng $11.50
  • Bacon $12.50
  • Crispy Chicken (with rice) $12.50
  • pan Fried Chicken $12.50
  • Combination $12.50
  • Crumb chicken $5.00
  • Curry Combination $11.50
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Fresh fruit selection with yogurt and berry compote $10.00
  • Mushroom Corn and Zucchini Fritters $15.00
    • with crisp bacon avocado salad greens and Thai sweet chili sauce
  • Scrambled egg on toasted English muffin $7.00
  • ANTIPASTO PLATTER $22.00
    • selection of cold meats smoked salmon olives sundried tomatoes basil pesto and chargrilled veggie dip
  • Kids mini pancakes w banana & bacon $8.50
  • House Blended and toasted Muesli $10.00
    • with fresh fruit and honeyed yogurt
  • Figg's Breakfast eggs bacon Kransky grilled tomato hash and garlic mushroom on gluten free toast/FULL MEAL/HALF $18.50/$14.00
  • Banana & yogurt $4.00
  • Hawaiian pizza $12.00
    • bacon, pineapple, onion, mozzarella cheese with our Napoli sauce on a pita bread base served with fries
  • Chicken parmigiana $13.00
    • crumbed chicken Schnitzel topped with Napoli sauce, mozzarella & parmesan cheese & grilled till golden brown, served with salad & fries
  • B.LA.T $12.00
    • Bacon. Lettuce, Avacado, Tomato, Mayo served with Fries
  • Garlic Bread $6.50
  • Cocktail spring rolls $7.00
    • 1 doz mini spring rolls served with sweet chilli sauce
  • Cheese Burger & chips $8.00
  • Beef & Bacon Burger $11.00
    • Beef Pattie, cheese, Bacon, Onions, Gherkins, Tomato Relish & Mayo, served with Fries
  • Wedges $7.00
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • Pakora 3pieces $5.50
    • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Prawn Vindaloo
    • prawns cooked in hot spicy vindaloo paste
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • Steak
  • Pork
  • Bacon
  • Chicken Nuggets
  • Chicken
  • Stir Fry Steak
  • Steak Cashew Nuts
  • Chicken
  • Cracked Pepper Steak $3.80
  • Potato top Savoury $1.50
  • Steak and Vege $3.60
  • Steak Bacon Cheese $3.80
  • Cheese and Bacon Sausage Roll $2.50
  • Pasty $3.50
  • Stuffed Sausage $2.50
  • Lamb and Mint $3.60
  • Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
    • dried shrimps and seaweed in chicken stock
  • Sweet and Sour Pork $18.50
    • deep fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
  • Hot and Sour Seaweed cold $6.00
    • shredded seaweed in a soy sauce vinegar chili oil and garlic mixture
  • Oyster Beef $17.50
    • stir fried sliced beef with onion carrots and green vegetable in oyster sauce
  • Black pepper beef $17.50
    • stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
  • Pancake with sliced pork in chili sauce $18.80
    • Twice-cooked pork belly with onion in chili sauce and fresh vegetables wrapped in Chinese pancake
  • Shanghai Noodles in soup $8.50
    • thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
  • Green beans with dried shrimp $16.00
    • stir fried green beans with pickles and dried shrimp
  • Roast Pork in Satay Sauce $10.00
  • Ham $2.30
  • Chicken in Oyster Sauce $11.00
  • Bami Goreng $12.00
  • Mushroom $2.50
  • $20 Pack $20
    • 4 Battered Fish, 1 Spring Roll, 4 Potato Fritter, 1 Hot Dog, 2 ½ Chips
  • Cheese $2.20
  • $15 Pack $15
    • 3 Battered Fish, 1 Spring Roll, 3 Potato Fritter, 1 ½ Chips
  • -Chicken or Fish L $9
  • Bacon & Eggs on Toast $10
  • L= Large / S= Small
  • Chicken / Fish / Steak Salad $12
  • -Beef L $8 S $6
  • Station Village Platters
  • Fish, Chips & Salad $14
  • Build Your Own Burguer
  • 3. Vegetables Mr. Drunk Man
    • Stir fried noodles with Thai chilli basil, lime leaves and vegetables
  • Prawn $9.00
  • 1. Sambal Chilli $1.50
  • Chicken / Pork / Beef / Lamb $17.50
  • 4. Mee Goreng $11.50
  • 2. Pad Mad Mamuang
    • Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
  • 4. Fried Rice
    • Choice of Meat or Prawn
  • 3. Fried Kueh Teow $11.50
  • Egg
  • Beef
  • Bacon & Egg
  • Corn Beef
  • Butter Chicken
  • Steak & Cheese
  • Steak & Mushroom
  • Ham Salad
Backstage Wellington

Backstage Wellington

location

Address

340-348 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

0274343483

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
340-348 Jackson Street, Petone, Wellington, 5012, New Zealand
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