Bailiez Cafe in Southland Menu

STARTERS STARTERS
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
LIGHT MEALS LIGHT MEALS
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Bacon and Eggs $10.00
    • with a slice of toast
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
MAIN MEALS MAIN MEALS
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Thai Red Curry $25.00
    • with chicken
FROM THE GRILL (Add fried egg $1.50 each, Add 3 skewered Prawns $5) FROM THE GRILL (Add fried egg $1.50 each, Add 3 skewered Prawns $5)
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • 300gm Pure Angus Beef Sirloin $37.00
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • 200gm Fiordland Venison Leg Fillet $35.00
  • 250gm Southland Rack of Lamb $35.00

Nearby Sample Menus

Sagun Cafe & Indian Cuisine (sample menu)
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Lamb Anarkali $10.00
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Chicken Korma $10.50
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Thar and Feather (sample menu)
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • All of our steaks are Prime Hereford Beef
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • A single chicken breast. $26.90
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Fillet (Tenderloin) 200g $37.90
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • ●Step 2 - Choose One Starch
Pita Pit (sample menu)
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
The Moose Bar & Restaurant (sample menu)
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Potato croquettes x3 $6.00
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • House salad $6.00
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Paddington Arms (sample menu)
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
The Hideaway 201 (sample menu)
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • GARDEN SIDE SALAD $8.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
Emberz Restaurant (sample menu)
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Potato mash $5.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Oven baked mini garlic French stick $5.50
Radhas Takeaway (sample menu)
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Chicken Naan $5.00
  • Papadom's (4 pcs) $4.00
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
Glasines Cafe & Bar (sample menu)
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Mushroom Sauce $4.00
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Fries
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Duck Fat Chips
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
Route 6 Cafe And Bar (sample menu)
  • Served with Onion Rings or Kumara Bolts $22
  • Served with Fries $15
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
  • Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Little India (sample menu)
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Dome Cafe & Bar (sample menu)
  • Beef Burger $17.00
  • Eggs Benny $16.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Lamb Wrap $16.00
  • Toast & Spreads $5.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Chicken & bacon burger $17.00
  • Cheese Burger $14.00
Ristorante Pizzeria Paradiso (sample menu)
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Deep South Vanilla or Hokey Pokey Ice Cream $8.00
    • Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Marinara $20.00
    • (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Joe's Garage (sample menu)
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Streaky bacon $4.80
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Joe’s hash $4.00
  • Plain or garlic bread roll $4.00
Bailiez Cafe

Bailiez Cafe

location

Address

41 Town Centre, 41 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497526

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
41 Town Centre, 41 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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