This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
All of our steaks are Prime Hereford Beef
Lamb Sweet Breads $15.90
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
A single chicken breast. $26.90
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
-Fillet (Tenderloin) 200g $37.90
Warm Chicken Salad (GF Option) $22.90
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Signature BBQ ribs $27.90
succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Soup of the day $13.90
fresh seasonal soup changed daily. your wait staff will advise you on today's special
Potato croquettes x3 $6.00
Cheesecake of the day $12.00
your wait staff will advise you on today's special
House salad $6.00
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
homemade ice cream encased in italian merinque on a sponge base.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
hot and delicouse served with ice cream.
SIRLOIN STEAK SANDWICH $27.00
150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
GARDEN SIDE SALAD $8.00
CHEESE BOARD $24.00
brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
SOUTHLAND BEEFALO BURGER $25.00
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
FISH AND CHIPS $10.00
battered cod bites with hideaway coleslaw,chips and tomato sauce.
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Potato mash $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
On ciabatta bread, baby spinach, bacon & grilled tomato.
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Steak Mushroom $29.90
250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Stewart Island Blue Cod $21.90
Beer battered blue cod fillets served on chunky fries with a garden salad
House Loaf & Spreads $11.90
Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Beefmeister Burger $19.90
Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50