Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
- Main $27.50
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Doris plum & creme fraiche ice cream sundae $10.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Butter Chicken $10.50
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Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
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Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
- Two fried eggs. $3.00
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Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
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Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
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Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
- Marmite Mania $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Kids $5.00 per head
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- Young Kids (1-10yrs) $10
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Banger And Mash
- With peas and Real Home Made Gravy
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
- Cooked one Doz $28.00
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Cooked Each $2.50
- Bc Bites $1.00
- Minimum Chips $2.50
- Sausage $2.50
- GARDEN SIDE SALAD $8.00
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
- GARLIC BREAD $8.00
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
- GARLIC FLAT BREAD $8.00
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -Small $7.50
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Large $12.00
- Vegetarian soup of the day
- -Small $18.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -With southern fried chicken and chipotle mayonnaise $22.00
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Bacon $4.00
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Available 12pm - late daily
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
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Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
- Chicken tender $ 2.50
- Athol burger $ 12.00
- Spicy pumpkin
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Bowl of soup $ 12.00
- Minestrone
- Prawn Twister $ 1.50
- Scoop of chips $ 4.00
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
- Salami $12.00
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Seafood Chowder $ 15
- Served with a homemade bread
- Garlic Bread V $ 6.5
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Pikelets $13.80
- streaky bacon, maple syrup and banana
- Large chips $9.50
- Plain or garlic bread roll $4.00
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
- Add olives $3.00
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus
