Bakers Delight Taupo in Taupo Menu

Watties Tomato Sauce $2.50
- The classic
Spicy Wedges & Sour Cream $5.00
Mussels $1.20
- Snap cooked to seal in the flavours
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Meat Pattie $3.00
Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
Scallops $2.20
- Roe on. Mouth watering.
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip

Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Desserts
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Smoked Fish Croquette
- Crushed pea and mint salad
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Fries, aioli $7.00

Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze

Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00

Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
(GF) Gluten free
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
Creamy Mashed Potato
Bacon and Eggs $14
- Eggs any style with bacon & toast
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey

Bacon & egg / lettuce / tomato, bacon & egg $4.10
Apple turnover $2.80
Drumsticks / Spring roll / Curry roll $3.00
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
Chelsea bun $2.50
Chicken, seafood rolls $3.90
Chicken & camembert rolls $4.30

Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Ham and Pineapple Pizza
- With Fries and Coleslaw

Mushrooms on toast $14.00
Mince on toast $13.00
Junior chicken nuggets and curly fries $9.00
Chicken and wedges $15.50
junior fish bites and curly fries $9.00
Backed beans and toast N/A
EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
American Style $18.50

Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
- Add chicken, $3.00
12 Ribs $29.90
Cheese Burger & Chunky Fries $9.00
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
- Add bacon & grilled cheese $2.00
Seafood Crate $22.50
- Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce

Huka Prawn Park advises not all prawns served are grown onsite.
-optional - tossed in garlic butter
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
-1/2 kilo $49.90
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
-Gluten free bread available $16.50

Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Batt Scallop $6.00
Veggie Burger $7.50
- Veggie patty and salad
Crabstick $1.50
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Fishburger $7.50
Cheeseburger $4.50
Mussel Fritter $3.30

Hot Chips $4.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00

Kikorangi Kapiti $16.00
- creamy blue 80 gr
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
Seasonal vegetables w wild thyme butter $8.00
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli

Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.

Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
- Six Pack (6) $26.50
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Eggs (Fried or Poached) x 2 $5.00
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.

Bakers Delight Taupo in Taupo Menu

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Bakers Delight Taupo

Waikato Region > Taupo > Bakers Delight Taupo

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13 Paora Hapi Street, Taupo, Waikato, 3330, New Zealand

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