Bakers Delight Taupo in Taupo Menu

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Bakers Delight Taupo in Taupo has no menu available, but can choose from many other options such as Dal Tadka or Vegetable Korma from Indian Delights. Zealong Camellia Tea House offers many options including Artisan Bread and Aubergine Bruschetta. Subway includes a wide range like Ham or Veggie Delite. TOASTY & FRIES and BOWL OF FRIES from . The Aleways Inn offers 168 Noodle Centre and Vegetable.

Nearby Sample Menus

Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Add bacon $4.50
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Add ham $3.00

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Mushrooms $3.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Chunky fries, roasted aioli $8.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Bag of chippies, herbs, black truffle $7.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Blue River Curio Bay pecorino - Southland, NZ $15.00

Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Rump Steak $31.00
- (300G)
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Pick One Main Course And One Dessert For A Set Price Of $14
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

Tempura $16
- Battered and deep fried food - 2 Prawns and vegetables Large
Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Katsu Don $14
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
Kiwi Legend Roll $14
- Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce

-Gluten free bread available $16.50
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
-Accompanied with crostini bread $15.50
(GF) Gluten Free (V ) Vegetarian
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Prawn Paté (GF)
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise

Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil

Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Lamb shank $25.00
- Lamb, salad and rice or bread
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Clay pot fish $20.00
- Fish, salad and rice
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Chicken curry $18.00
- Chicken, kumara and rice or noodles

Wedges $10.5
- Bacon & Cheese
Chilli Cheese Bread $6.5
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli

Crab Stick $1.50
Apple Turnover $2.50
Chilli Cheezys $4.00
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips
Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
Battered Sausage $3.50
Fish $3.50
Chilli & Mayo Cheezy $4.50

Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds

Side Salad N/A
Special of the day N/A
Open Steak Sandwich N/A
Dijon Mustard N/A
Steak & Irish Stout Pie N/A
Chicken Nuggets & Golden Chunky Fries N/A
Fish Bites & Golden Chunky Fries N/A
Grilled Chicken Breast N/A

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50

Eggs on Toast $9.00
Sausage & Eggs $9.50
Bacon/Egg/Cheese Muffin $6.00
Bake Beans on Toast $6.50
Bacon & Eggs $10.50
Extras $2.00
- Scrambled Eggs, Fried Eggs
Spaghetti on Toast $6.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs

Bakers Delight Taupo

Waikato Region > Taupo > Bakers Delight Taupo

Address

13 Paora Hapi Street, Taupo, Waikato, 3330, New Zealand

Phone

073768344

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:00 AM – 5:30 PM, Sunday: 6:00 AM – 5:30 PM