Bakers Dozen in New Plymouth Menu

Bakers Dozen in New Plymouth has no menu available, but can choose from many other options such as CLASSIC STEAK FRIES or TWISTED FRIES from Westside Grille. Bangkok Gardens offers many options including Savoury lentil doughnuts – ‘vada’ (v) and Cauliflower 65 (v). Fern Lodge Restaurant includes a wide range like Garlic Bread [4 Pieces] or Soup of the day. Soup of the Day served w grain toast and Seafood Chowder served w toast from . Ugly Duck Restaurant and Bar offers Siam Thai Fusion Cuisine and We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you..

Nearby Sample Menus

  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Joe’s green salad $4.80
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Sweet Corn Soup $5.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • -Garlic /Cheese $9
  • -Black Doris Plum
  • Vege (V)
    • Seasonal Vege
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • -Macaron (GF)
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • -Sundae
  • GF=Gluten Free
  • The Big Rack $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • -Starter $19.90
  • Available from 5pm
  • Kids Ice Cream Sundae $6.90
    • Your choice of chocolate, caramel or strawberry
  • Smoked BBQ Wings (6) $15.90 / (12) $25.90
    • Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
  • Chicken Bacon and Avocado Sandwich $20.90
    • A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Papadom $0.50
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Mango Chutney $2.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • Soup of the Day $8.50
    • with garlic bread
  • -2146826259 2.90 each
  • Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
  • Pie of the Day with fries and coleslaw $11.00
  • Seasoned Wedges with cream & chilli sauce
  • -Large $7.00
  • Bowl of fries(GF) $4.00
  • Fries (GF) $4.00
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Mixed Vegetable Biriyani $15.00
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • -Add streaky bacon $3.50
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • -2 pieces of fish $ 18.50
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Eggs and Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • Roll $5.00
    • beef and salad with mustard
  • High top $4.50
    • wholemeal
  • Steak, bacon and cheese pie $4.70
  • Chocolate fudge slice $3.40
  • Gluten free brownie $4.50
  • Tank loaf $4.50
    • wholemeal
  • Freshly made sandwiches $5.00
  • Sweet Muffins $4.50
  • Supreme $16.00
    • Ham, bacon, salami, onion, mushrooms, cheese
  • Garlic Bread $5.00
  • Prawn Twisters $10.00
    • Served with fries & sweet chilli sauce
  • ●Steak, Chips & Eggs $22.00
  • Steak Onion & Plum Sauce Toasted Sandwich $10.00
    • Served with a side of fries
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • -Small $3.00
  • ●Wedges $13.50
    • Served with cheese, sour cream & sweet chilli sauce / salsa
  • Free range bacon (3 slices) - $6.50
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Coleslaw $4.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Bakers Dozen

Bakers Dozen

location

Address

45 Egmont Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584300

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
45 Egmont Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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