Bakers Dozen in New Plymouth Menu

Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
Muesli $12.50
- Fruit & yoghurt
Creamy Balsamic Mushrooms
- Options as follows
Fish & Chips $8.00
Choose From Our Range Of Extras $1.50 - $5.00
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- +bacon $17.00

Freshly baked garlic bread $10.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Ice cream sundae with berry coulis & chocolate sauce $10.00
- Fresh green salad with honey mustard dressing
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00

GF=Gluten Free
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
Side of Fries $4.00
Herbed Baby Potatoes / Side of Onion Rings $6.00
● Handmade Premium Chocolate Blocks $9.90
15% surcharge applies on public holidays
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings

Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Mashed potato $3.90
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter

nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-meat & cheese $11.90
-meat, fish or vege $2.00
-cheese $9.90
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-sauces / sour cream $1.00
-crispy $14.90
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.

Seafood chowder w garlic toast $18.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Fries $6.50
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Toasted garlic loaf $6.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Potato croquettes $6.00

Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Chicken, brie and cranberry sauce $9.50
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
-Add avocado... $2.50
-Add streaky bacon... $3.50
Caramelised onion and cheese $7.50

Drambuie Crème Brulee $ 15.00
- Torched table side
-Creamy mashed potatoes
Choice of two sides
-Eggs
House Fries $ 14.00
- With pickled mussels & Aioli
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
House Salad & Dressing $ 6.00

Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Large $8.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
BBQ Pork Ribs
- Fries / Salad
-Whole Rack $36.00
-Small $4.00

Butter chicken pie $4.70
Steak, bacon and cheese pie $4.70
Gourmet breakfast pie $4.80
Party pie $1.90
Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
Plain croissant $2.80
Cream horn $3.80
Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00

-Small $13.00
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
-Bacon, cheese & tomato
Bacon & Eggs $12.00
- Eggs cooked to your liking
Chicken $16.00
- Chicken, cranberry, brie
Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries
-3 x fillings $6.50
-Large $6.00

Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
Garlic Naan $3.50
Plain Rice $3.00
- Steamed fine flavour basmati rice
Mixed Pickle $2.50
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-bacon $16.50
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Gf gluten free
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
And crispy bacon served with toast
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-vegetarian, with either mushrooms or tomato (V) $15.00

Nearby Sample Menus