Bangkok Gardens in New Plymouth Menu

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Savoury lentil doughnuts – ‘vada’ (v) $8.00
- A popular snack from the coast of Malabar, fried lentil doughnuts – golden brown on the outside, light and fluffy on the inside. You ain’t tasted authentic South Indian until you’ve tried this very traditional Kerala snack.
Cauliflower 65 (v) $8.00
- Sliced cauliflower marinated with spices and fried until crisp
Aubergine and potato pakora – south indian style (v) $9.00
- Sliced aubergine with fresh coriander leaves, served with coriander chutney
Mushroom pepper fry $12.00
- Sliced mushrooms marinated with spices and fried until crisp
Drums of heaven $12.00
- Chicken marinated in spices then fried and tossed in a mixture of yoghurt and our chef’s special garam masala
Chargrilled chicken $15.00
- Boneless tender chicken pieces, highly flavoured medium-to-hot sauce
Masala fish fry – mff $15.00
- Fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, ginger and garlic
Beef dry fry - bdf $12.00
- Slow roasted beef, tossed in a mildly spiced chef’s special mix
Prawn dry fry - pdf $15.00
- Crispy prawns marinated in turmeric, garlic, lemon juice and chillies - South Indian style
Soups (special only) POA
- Please ask our staff

Avial - mixed vegetables (v) $18.00
- Considered an essential part of a traditional Kerala feast, Avial is a vegetarian’s delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana and yams with a fresh grated coconut base.
Cheera parippu (v) $17.00
- Fresh spinach in a lentil (toor dal) base dressed with a mixture of garlic, tomatoes and green peppers, sautéed with cumin and curry leaves
Paneer chettinadu (v) $19.00
- South Indian cottage cheese braised with tomatoes, onions and aromatic South Indian spices in traditional Chettinadu style (Chettinadu is a region in Kerala’s neighbouring state of Tamil Nadu)
Kadala masala (v) $17.00
- Chickpeas in a tomato base flavoured with coconut, shallots and Kerala herbs and spices
Aubergines in roasted coriander and cashew (v) $18.00
- Fresh aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts
South indian mixed vegetable korma (v) $18.00
- Diced vegetables dressed in coconut then sautéed with ground cashew nuts
Mushroom with green peas (v) $19.00
- New Zealand mushrooms with green peas, fresh coriander and coconut mixed with traditional Kerala spices
South indian butter chicken $19.00
- Kerala’s answer to this Persian/North Indian inspired Kiwi delicacy - boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chicken and spinach $20.00
- Tender pieces of chicken cooked in fresh spinach, sauted with roasted garam masala and turmeric
Kottayam chicken masala $20.00
- A Kerala delicacy - chicken braised in a generous mix of tomato, green peas, ginger and garlic
Chicken istoo $19.00
- Light coconut cream based chicken with vegetables, flavoured with whole black pepper, cardamom, ginger and fresh curry leaves [lamb or beef option available]
Chicken mappas $19.00
- Tossed boneless chicken in a coconut base sauted with South Indian garam masala, ground cashews and bay leaves [lamb option available]
Lamb and lentil $20.00
- A true South Indian style lamb infused with freshly roasted ground spices then cooked in lentils. This is a fabulously fragrant dish with a light distinctive flavour and texture that is truly Kerala!
Lamb pepper masala $20.00
- This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews
Kerala beef $19.00
- This is a Kerala Syrian Christian delicacy of pot-roasted beef cubes mixed with spices and sautéed shaved coconut then lightly caramelised
Beef chettinadu $19.00
- A popular dish from South Indian State of Tamil Nadu, beef braised with tomatoes, onions and aromatic spices mixed in a traditional Chettinadu recipe [chicken or lamb options available]
Braised beef chaaps $21.00
- Kerala style grilled beef, marinated, slow roasted then pan fried and sauteed in vinegar, curry leaves and served in a tomato and pepper base
Fish or prawn moilee $22.00
- A light coconut based dish with an abundance of ginger, garlic, lemon juice and fresh tomatoes
Alleppy meen (fish) or konju (prawn) masala $22.00
- Boneless fish or prawns, cooked in a thick mix of coconut, tomato, fresh ginger, fresh curry leaves and onions
Kottayam fish mappas $22.00
- Tossed boneless fish or prawns in a coconut base sauted with South Indian garam masala, ground cashews and bay leaves

A uniquely south indian savoury pancake, dosa is made from a mixture of soaked lentils and rice,ground together and fermented overnight. All dosa are served with coconut chutney and sambar (lentil soup)
Masala dosa (v) (gf) $14.00
- Perhaps the most famous South Indian Brahmin dish - dosa with a traditional filling of seasoned potatoes, onion and peas [vegan option available]
Ghee dosa (v) (gf) $10.00
- A plain dosa with no fillings, flavoured with clarified butter [vegan option available]
Chicken dosa (gf) $17.00
- A dosa stuffed with traditional potato filling and chicken

biriyani is a set of rice-based foods made with spices, basmati rice and meat, fish, eggs or vegetables. Originating in iran (persia), it was brought to the indian subcontinent by travelers and merchants. Kerala muslims serve biryani on all important occasions. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. The main ingredient that accompanies the spices is usually meat or seafood and it is traditionally served with yoghurt chutney or raita, a korma style sour sauce dish of eggplant, boiled egg and salad.
Chicken $21.00
Lamb $22.00
Fish $23.00
Vegetable (v) $18.00

Kerala paratha $4.50
- The soft Kerala Paratha is a speciality from the coast of Malabar. It is made with fine wheat flour using an ancient technique which involves weaving and puffing the dough so that the flatbread is formed of many layers before being grilled on a tava (griddle)
Garlic paratha $4.00
Kallappam (2 piece) $5.00
- Kerala pancake made from fermented rice and coconut milk batter. This is a staple food and a cultural synonym of Kerala
Thattu dosa (2 piece) $6.00
- Thick flat mini dosa with no fillings

Fish pollichathu PER SIZE
- Whole seasonal fish topped with tomato salsa, pan fried and then baked in a banana leaf
Pork malabari masala $22.00
- Pork marinated overnight with Kerala spices then roasted with onions and tomatoes
Kerala duck masala $25.00
- Duck marinated overnight with Kerala spices then roasted with onions and tomatoes

Coconut rice (v) $4.00
Plain rice (v) $6.00

Drums of heaven $12.00
- Mildly spiced marinated cubes of chicken
Aubergine and cauliflower pakora (v) $9.00
- Sliced aubergine and cauliflower with fresh coriander leaves, served with coriander chutney
Mini tomato cheese dosa (v) $9.00
- Flat mini dosa with shredded cheese and tomato base
(V)VEGETARIAN (GF) GLUTEN FREE

Nearby Sample Menus

Xtra Large $3.90
Garlic bread $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
e. $23.90
marinated olives $ 8.90
e.$ 23.90
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
cheese pizza pane $ 7.90
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum

-Vanilla
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
ALL GLUTEN FREE (GF)
-Salted Caramel & Cashew
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
Cauliflower / Gruyere Fritters ( GF, V) $10
-Butterscotch

- Truffle & potato croquettes
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Apple, white chocolate and coco butter parfait
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00

Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
- With melted cheese and crispy bacon. $10.00
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.

Fries (GF) $4.00
Add 50c extra for Chicken or Avocado
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
Green Salad dressed with French dressing(GF) $8.00
4 fillings $6.80
Cheesecake of the Day - please refer to specials board $9.00
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Seasoned Wedges with cream & chilli sauce

Vegetables Only
Satay Chicken
-Large $22.00
Milkshake $4.00
Roast Chicken w Cranberry Sauce
-Small $14.00
Cheesy Weezy - cheesy chips topped with your choice $6.00
-Small $25.00

Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven

Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-Your choice of:
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
S= single D=double
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
- per extra person $30 / $6
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

-2 fill $6.20
2 Filled Toasties with Fries $6.00
Porridge $9.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Fish n Chips $6.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Chicken Nuggets with Fries $6.00

Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
Chicken Naan $4.00
Mixed Pickle $2.50
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy

Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Burger & Fries Combo $20.00
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.

French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Free range bacon (3 slices) - $6.50
Avocado (seasonal) - $4.00
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Portobello mushrooms - $4.50

Garden salad $4.50
- (mesclun or rice berg)
Fried fisherman's platter $21.50
- With chips
Shrimp cocktail $9.50
- With seafood sauce
Crispy chicken strip salad $12.50
- With balsamic reduction
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Chicken & basil crepes $14.50
- With cheese & salad
Beer battered onion rings $5.00

Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato

Bangkok Gardens

Taranaki > New Plymouth > Bangkok Gardens

Address

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

Phone

067588848

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , South Indian , Thai , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Bankcard , Group Meal , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Bangkok Gardens in New Plymouth Menu

Nearby Sample Menus

Bangkok Gardens

Taranaki > New Plymouth > Bangkok Gardens

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

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