Bangkok Gardens in New Plymouth Menu

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Savoury lentil doughnuts – ‘vada’ (v) $8.00
- A popular snack from the coast of Malabar, fried lentil doughnuts – golden brown on the outside, light and fluffy on the inside. You ain’t tasted authentic South Indian until you’ve tried this very traditional Kerala snack.
Cauliflower 65 (v) $8.00
- Sliced cauliflower marinated with spices and fried until crisp
Aubergine and potato pakora – south indian style (v) $9.00
- Sliced aubergine with fresh coriander leaves, served with coriander chutney
Mushroom pepper fry $12.00
- Sliced mushrooms marinated with spices and fried until crisp
Drums of heaven $12.00
- Chicken marinated in spices then fried and tossed in a mixture of yoghurt and our chef’s special garam masala
Chargrilled chicken $15.00
- Boneless tender chicken pieces, highly flavoured medium-to-hot sauce
Masala fish fry – mff $15.00
- Fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, ginger and garlic
Beef dry fry - bdf $12.00
- Slow roasted beef, tossed in a mildly spiced chef’s special mix
Prawn dry fry - pdf $15.00
- Crispy prawns marinated in turmeric, garlic, lemon juice and chillies - South Indian style
Soups (special only) POA
- Please ask our staff

Avial - mixed vegetables (v) $18.00
- Considered an essential part of a traditional Kerala feast, Avial is a vegetarian’s delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana and yams with a fresh grated coconut base.
Cheera parippu (v) $17.00
- Fresh spinach in a lentil (toor dal) base dressed with a mixture of garlic, tomatoes and green peppers, sautéed with cumin and curry leaves
Paneer chettinadu (v) $19.00
- South Indian cottage cheese braised with tomatoes, onions and aromatic South Indian spices in traditional Chettinadu style (Chettinadu is a region in Kerala’s neighbouring state of Tamil Nadu)
Kadala masala (v) $17.00
- Chickpeas in a tomato base flavoured with coconut, shallots and Kerala herbs and spices
Aubergines in roasted coriander and cashew (v) $18.00
- Fresh aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts
South indian mixed vegetable korma (v) $18.00
- Diced vegetables dressed in coconut then sautéed with ground cashew nuts
Mushroom with green peas (v) $19.00
- New Zealand mushrooms with green peas, fresh coriander and coconut mixed with traditional Kerala spices
South indian butter chicken $19.00
- Kerala’s answer to this Persian/North Indian inspired Kiwi delicacy - boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chicken and spinach $20.00
- Tender pieces of chicken cooked in fresh spinach, sauted with roasted garam masala and turmeric
Kottayam chicken masala $20.00
- A Kerala delicacy - chicken braised in a generous mix of tomato, green peas, ginger and garlic
Chicken istoo $19.00
- Light coconut cream based chicken with vegetables, flavoured with whole black pepper, cardamom, ginger and fresh curry leaves [lamb or beef option available]
Chicken mappas $19.00
- Tossed boneless chicken in a coconut base sauted with South Indian garam masala, ground cashews and bay leaves [lamb option available]
Lamb and lentil $20.00
- A true South Indian style lamb infused with freshly roasted ground spices then cooked in lentils. This is a fabulously fragrant dish with a light distinctive flavour and texture that is truly Kerala!
Lamb pepper masala $20.00
- This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews
Kerala beef $19.00
- This is a Kerala Syrian Christian delicacy of pot-roasted beef cubes mixed with spices and sautéed shaved coconut then lightly caramelised
Beef chettinadu $19.00
- A popular dish from South Indian State of Tamil Nadu, beef braised with tomatoes, onions and aromatic spices mixed in a traditional Chettinadu recipe [chicken or lamb options available]
Braised beef chaaps $21.00
- Kerala style grilled beef, marinated, slow roasted then pan fried and sauteed in vinegar, curry leaves and served in a tomato and pepper base
Fish or prawn moilee $22.00
- A light coconut based dish with an abundance of ginger, garlic, lemon juice and fresh tomatoes
Alleppy meen (fish) or konju (prawn) masala $22.00
- Boneless fish or prawns, cooked in a thick mix of coconut, tomato, fresh ginger, fresh curry leaves and onions
Kottayam fish mappas $22.00
- Tossed boneless fish or prawns in a coconut base sauted with South Indian garam masala, ground cashews and bay leaves

A uniquely south indian savoury pancake, dosa is made from a mixture of soaked lentils and rice,ground together and fermented overnight. All dosa are served with coconut chutney and sambar (lentil soup)
Masala dosa (v) (gf) $14.00
- Perhaps the most famous South Indian Brahmin dish - dosa with a traditional filling of seasoned potatoes, onion and peas [vegan option available]
Ghee dosa (v) (gf) $10.00
- A plain dosa with no fillings, flavoured with clarified butter [vegan option available]
Chicken dosa (gf) $17.00
- A dosa stuffed with traditional potato filling and chicken

biriyani is a set of rice-based foods made with spices, basmati rice and meat, fish, eggs or vegetables. Originating in iran (persia), it was brought to the indian subcontinent by travelers and merchants. Kerala muslims serve biryani on all important occasions. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. The main ingredient that accompanies the spices is usually meat or seafood and it is traditionally served with yoghurt chutney or raita, a korma style sour sauce dish of eggplant, boiled egg and salad.
Chicken $21.00
Lamb $22.00
Fish $23.00
Vegetable (v) $18.00

Kerala paratha $4.50
- The soft Kerala Paratha is a speciality from the coast of Malabar. It is made with fine wheat flour using an ancient technique which involves weaving and puffing the dough so that the flatbread is formed of many layers before being grilled on a tava (griddle)
Garlic paratha $4.00
Kallappam (2 piece) $5.00
- Kerala pancake made from fermented rice and coconut milk batter. This is a staple food and a cultural synonym of Kerala
Thattu dosa (2 piece) $6.00
- Thick flat mini dosa with no fillings

Fish pollichathu PER SIZE
- Whole seasonal fish topped with tomato salsa, pan fried and then baked in a banana leaf
Pork malabari masala $22.00
- Pork marinated overnight with Kerala spices then roasted with onions and tomatoes
Kerala duck masala $25.00
- Duck marinated overnight with Kerala spices then roasted with onions and tomatoes

Coconut rice (v) $4.00
Plain rice (v) $6.00

Drums of heaven $12.00
- Mildly spiced marinated cubes of chicken
Aubergine and cauliflower pakora (v) $9.00
- Sliced aubergine and cauliflower with fresh coriander leaves, served with coriander chutney
Mini tomato cheese dosa (v) $9.00
- Flat mini dosa with shredded cheese and tomato base
(V)VEGETARIAN (GF) GLUTEN FREE

Nearby Sample Menus

Lamb doner $8.00
Adana(beef) $16.00
●Mujver (V)
Chicken $15.50
Falafel (vegetarian) $14.50
Fries with aioli $3.50
Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
Lamb, falafel or mujver $13.00

- Tomato $3.50
- Bacon $17.50
Muesli $12.50
- Fruit & yoghurt
Benedict's $17.00 - $19.50
- Options as follows
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
- Mushrooms $5.00

-Salted Caramel & Cashew
-Macaron (GF)
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
Dessert Of The Week $12
- Please Ask For Details
-Shortbread
-Profiterole
●Cookie
-Garlic / Cheese / Pancet Ta $10

Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Mini Hawaiian pizza with fries $8.50
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Small Fries $5.00
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.

Available until 2.30 pm
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
Herbed Baby Potatoes / Side of Onion Rings $6.00
Beef Nachos $14.90
- Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
Additional Fries $3.00
Available from 5pm
Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread

Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Good home hand cut fries $9.00
- W aioli and gravy
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)

Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
3 course $50
1 course $30
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Gnocchi w Seasonal Vegetable and Feta Crumble N/A

Cheesecake $8.90
- Ask our staff for the selection available today
Garlic, Olive & Chilli $5.90
Garlic & Cheese $4.50
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Raita $2.90
Pulav Rice $1.90

-Add avocado... $2.50
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
-Add mushrooms... $3.00
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
-Add bacon $3.50
-Add mushrooms... $3.50
Chicken, brie and cranberry sauce $9.50
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C

Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Naan $3.00
- Classic bread made of white flour
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes

Turkish bread $5.60
Steak, bacon and cheese pie $4.70
Square loaf $4.50
- white
Gluten free brownie $4.50
High top $4.50
- white
Mini lamington $2.00
Supergrain loaf $6.80
Savoury pull-apart $6.80
- bacon, cheese and onion

Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions

Combination Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
Battered Sausage
- Deep fried plain sausage.
Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
4x Spring Rolls
- Vegetarian spring rolls.
Chicken Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.

Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Coleslaw $4.00

Grilled calamari $16.50
- Served with tamara and salad
Baklava $7.00
- Served with ice cream
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Meze platter for two $23.00
Chocolate mud cake $8.50
- Comes with ice cream

Bangkok Gardens

Taranaki > New Plymouth > Bangkok Gardens

Address

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

Phone

067588848

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , South Indian , Thai , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Bankcard , Group Meal , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Bangkok Gardens in New Plymouth Menu

Nearby Sample Menus

Bangkok Gardens

Taranaki > New Plymouth > Bangkok Gardens

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

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