Bangkok Gardens in New Plymouth Menu

Are you the owner? Manage this listing for free.

Savoury lentil doughnuts – ‘vada’ (v) $8.00
- A popular snack from the coast of Malabar, fried lentil doughnuts – golden brown on the outside, light and fluffy on the inside. You ain’t tasted authentic South Indian until you’ve tried this very traditional Kerala snack.
Cauliflower 65 (v) $8.00
- Sliced cauliflower marinated with spices and fried until crisp
Aubergine and potato pakora – south indian style (v) $9.00
- Sliced aubergine with fresh coriander leaves, served with coriander chutney
Mushroom pepper fry $12.00
- Sliced mushrooms marinated with spices and fried until crisp
Drums of heaven $12.00
- Chicken marinated in spices then fried and tossed in a mixture of yoghurt and our chef’s special garam masala
Chargrilled chicken $15.00
- Boneless tender chicken pieces, highly flavoured medium-to-hot sauce
Masala fish fry – mff $15.00
- Fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, ginger and garlic
Beef dry fry - bdf $12.00
- Slow roasted beef, tossed in a mildly spiced chef’s special mix
Prawn dry fry - pdf $15.00
- Crispy prawns marinated in turmeric, garlic, lemon juice and chillies - South Indian style
Soups (special only) POA
- Please ask our staff

Avial - mixed vegetables (v) $18.00
- Considered an essential part of a traditional Kerala feast, Avial is a vegetarian’s delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana and yams with a fresh grated coconut base.
Cheera parippu (v) $17.00
- Fresh spinach in a lentil (toor dal) base dressed with a mixture of garlic, tomatoes and green peppers, sautéed with cumin and curry leaves
Paneer chettinadu (v) $19.00
- South Indian cottage cheese braised with tomatoes, onions and aromatic South Indian spices in traditional Chettinadu style (Chettinadu is a region in Kerala’s neighbouring state of Tamil Nadu)
Kadala masala (v) $17.00
- Chickpeas in a tomato base flavoured with coconut, shallots and Kerala herbs and spices
Aubergines in roasted coriander and cashew (v) $18.00
- Fresh aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts
South indian mixed vegetable korma (v) $18.00
- Diced vegetables dressed in coconut then sautéed with ground cashew nuts
Mushroom with green peas (v) $19.00
- New Zealand mushrooms with green peas, fresh coriander and coconut mixed with traditional Kerala spices
South indian butter chicken $19.00
- Kerala’s answer to this Persian/North Indian inspired Kiwi delicacy - boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chicken and spinach $20.00
- Tender pieces of chicken cooked in fresh spinach, sauted with roasted garam masala and turmeric
Kottayam chicken masala $20.00
- A Kerala delicacy - chicken braised in a generous mix of tomato, green peas, ginger and garlic
Chicken istoo $19.00
- Light coconut cream based chicken with vegetables, flavoured with whole black pepper, cardamom, ginger and fresh curry leaves [lamb or beef option available]
Chicken mappas $19.00
- Tossed boneless chicken in a coconut base sauted with South Indian garam masala, ground cashews and bay leaves [lamb option available]
Lamb and lentil $20.00
- A true South Indian style lamb infused with freshly roasted ground spices then cooked in lentils. This is a fabulously fragrant dish with a light distinctive flavour and texture that is truly Kerala!
Lamb pepper masala $20.00
- This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews
Kerala beef $19.00
- This is a Kerala Syrian Christian delicacy of pot-roasted beef cubes mixed with spices and sautéed shaved coconut then lightly caramelised
Beef chettinadu $19.00
- A popular dish from South Indian State of Tamil Nadu, beef braised with tomatoes, onions and aromatic spices mixed in a traditional Chettinadu recipe [chicken or lamb options available]
Braised beef chaaps $21.00
- Kerala style grilled beef, marinated, slow roasted then pan fried and sauteed in vinegar, curry leaves and served in a tomato and pepper base
Fish or prawn moilee $22.00
- A light coconut based dish with an abundance of ginger, garlic, lemon juice and fresh tomatoes
Alleppy meen (fish) or konju (prawn) masala $22.00
- Boneless fish or prawns, cooked in a thick mix of coconut, tomato, fresh ginger, fresh curry leaves and onions
Kottayam fish mappas $22.00
- Tossed boneless fish or prawns in a coconut base sauted with South Indian garam masala, ground cashews and bay leaves

A uniquely south indian savoury pancake, dosa is made from a mixture of soaked lentils and rice,ground together and fermented overnight. All dosa are served with coconut chutney and sambar (lentil soup)
Masala dosa (v) (gf) $14.00
- Perhaps the most famous South Indian Brahmin dish - dosa with a traditional filling of seasoned potatoes, onion and peas [vegan option available]
Ghee dosa (v) (gf) $10.00
- A plain dosa with no fillings, flavoured with clarified butter [vegan option available]
Chicken dosa (gf) $17.00
- A dosa stuffed with traditional potato filling and chicken

biriyani is a set of rice-based foods made with spices, basmati rice and meat, fish, eggs or vegetables. Originating in iran (persia), it was brought to the indian subcontinent by travelers and merchants. Kerala muslims serve biryani on all important occasions. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. The main ingredient that accompanies the spices is usually meat or seafood and it is traditionally served with yoghurt chutney or raita, a korma style sour sauce dish of eggplant, boiled egg and salad.
Chicken $21.00
Lamb $22.00
Fish $23.00
Vegetable (v) $18.00

Kerala paratha $4.50
- The soft Kerala Paratha is a speciality from the coast of Malabar. It is made with fine wheat flour using an ancient technique which involves weaving and puffing the dough so that the flatbread is formed of many layers before being grilled on a tava (griddle)
Garlic paratha $4.00
Kallappam (2 piece) $5.00
- Kerala pancake made from fermented rice and coconut milk batter. This is a staple food and a cultural synonym of Kerala
Thattu dosa (2 piece) $6.00
- Thick flat mini dosa with no fillings

Fish pollichathu PER SIZE
- Whole seasonal fish topped with tomato salsa, pan fried and then baked in a banana leaf
Pork malabari masala $22.00
- Pork marinated overnight with Kerala spices then roasted with onions and tomatoes
Kerala duck masala $25.00
- Duck marinated overnight with Kerala spices then roasted with onions and tomatoes

Coconut rice (v) $4.00
Plain rice (v) $6.00

Drums of heaven $12.00
- Mildly spiced marinated cubes of chicken
Aubergine and cauliflower pakora (v) $9.00
- Sliced aubergine and cauliflower with fresh coriander leaves, served with coriander chutney
Mini tomato cheese dosa (v) $9.00
- Flat mini dosa with shredded cheese and tomato base
(V)VEGETARIAN (GF) GLUTEN FREE

Nearby Sample Menus

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Grilled tomatoes $4.00
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Little stan $16.00
- 150gm sirloin with chips and tomato sauce

-Medium 10´´ $10.00
-Large 12´´ $11.50
Meat $3.00
Mix grill ( lamb, chicken, kofte) $18.00
-Large 12´´ $12.00
Served with rice or fries, hummus and choice of sauces
Dolma( stuffed vine leaves) $1.00 ea
-Medium 10´´ $10.00

Yang Chow Fried Rice $12.00
Diced Chicken or Beef with Vegetables $15.00
Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Sweet Corn Soup $5.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Hot & Sour Soup $5.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Stir-fried Broccoli with Garlic $12.00

Liqueur coffee $11.9
- (a wide range of liqueurs available)
Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
Smoked chicken pesto risotto $14.9
- Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
Gambero e salmon pizza $25.9
- Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
Margarita pizza $10
- Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
The bella strip pizza $14.9
- Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.

Price: Small = S / Large= L
Shrimp Cocktail $18.00
- with thousand island sauce
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
●mains
Beef $15.00
NZ Whitebait Fritter $34.00
- with handcut chips & salad
●starters
Mushrooms $7.00

Mango Chutney $2.50
Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.

Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Garlic or Cheese $4.50
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Spinach & Cheese $4.90
*NEW* Keema Naan $5.90
Peshawari Naan $4.90
Lamb Rogan Josh w rice $14.90

-Large $7.00
Cheesecake - please refer to specials board $9.00
2 fillings $4.80
-Small $5.50
- Large $18.00
add cheese for $4.00
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
-Small $13.00

Cheese $8.00
- 2 beef patties, extra cheese, salad and tomato relish
Chicken
- Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
Onion ring $0.80
Mussels $1.90
Hot dog $2.90
Vege roll $2.50
Saveloy $2.50
Spinach / pumpkin pattie $2.90

Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Peshawar $1.50
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.

Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
Pepper $2.00
Wedges $5.00
300g Scotch Fillet Steak LG* $23.00
Chicken Diane Breast $7.00
Grilled Garlic Bread V $4.50
Chicken Kebabs (3) $7.00
Garlic & Parsley $3.00

MARKET FISH POA
- staff will advise of today’s special.
Fried eggs
Pepper sauce
BOWL OF FRIES $5.50
- served with aioli.
Seasonal steamed veg
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
Mac 'n' cheese

Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Shrimp cocktail $9.50
- With seafood sauce
Bowl of fries $4.50
Cheese & herb vegetable bake mornay (v) $16.50
Pesto & parmesan fettuccine $18.50
- With seared ham
With salad & tartare sauce $16.00
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese

Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese

Bangkok Gardens

Taranaki > New Plymouth > Bangkok Gardens

Address

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

Phone

067588848

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , South Indian , Thai , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Bankcard , Group Meal , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

Bangkok Gardens in New Plymouth Menu

Nearby Sample Menus

Bangkok Gardens

Taranaki > New Plymouth > Bangkok Gardens

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

New Plymouth Restaurants

Taranaki Restaurants

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway