Banlee Takeaway and Restaurant in Auckland Menu

Banlee Takeaway and Restaurant in Auckland has no menu available, but can choose from many other options such as (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA) or Market Fish of the day from Helensville Fishery. Cibo offers many options including Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly and Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures. Blue Lagoon Fisheries includes a wide range like Scallop or Plain. Pumpkin and DRUMSTICK from . Grey Lynn Roast offers Fresh Tea Wood and Sweet & Sour Fish Fillet.

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Pineapple $1.50
  • Homemade tartare sauce $1.50
  • Curried mussels $5.00
  • Fresh Snapper $6.00
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
  • Full pot homemade gravy $3.50
  • Battered Mussel $0.80
  • Sweet potato wedges $5.00
Takanini Fish Mart (sample menu)
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Lamb Samosas $2.00
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • Ham Burger (Beef) $3.50
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Paua Fritter $6.00
  • Pineapple Fritter $1.00
  • Chips per 1/2 scoop $1.00
Avondale Takeaway (sample menu)
  • Chicken Nugget $0.80
  • Wonton $8.80
  • Egg $3.50
  • Chicken $10.00
  • Tomato $3.00
  • BBQ Pork $10.50
  • Extra Meat Pattie or Bacon $1.50
  • Lasagne Topper $3.00
Nocky Takeaways (sample menu)
  • Cheese $0.80
  • Fish $3.50
  • Personal Tray $3.50/$5.50/$8.00
  • Egg $0.50
  • Special (A) $10.00
    • 20 Chicken Nibbles & Chips
  • Prawn $11.50
  • Chicken Thigh (each) $2.50
  • Combination Meat $8.50
Chikos Restaurant & Cafe (sample menu)
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Turkish Pide Garlic Bread $9.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
Cafe Drina (sample menu)
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • EGGS BENEDICT
  • W/ BACON, CHEESE &TOMATO $15.90
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • TOASTED UGLY BAGEL
The Food Truck Garage (sample menu)
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • -With Free Range Aztec Chicken $18.50
  • ●Sides
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
  • Lunch $10.00
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • - Chicken or Lamb $13.50
  • 8. Egg Curry (4 eggs) $12.50
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
Mt Eden Village Fish Shop (sample menu)
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Homemade Aioli $2.80
  • Tarakihi $5.00
  • Malt Vinegar $1.10
  • Lemon Pepper $2.00
  • Crumbed Scallop $2.00
  • Fish Burger + Cheese $14.00
  • Trevally $5.00
The Velvet Gypsy (sample menu)
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Cheese Cake $13.9
    • Flavour changing daily
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • All South Indian varieties served with Sambhar & coconut chutney
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
Pommes Frites (sample menu)
  • Crumbed scallop $1.80
  • Kiddie & cheese $5.80
  • Steak & egg $12.00
  • Chicken breast fillet $8.80
  • Battered/ grilled fresh snapper $6.00
  • Mini spring rolls x10 $3.00
  • Crumbed fresh snapper $7.50
  • Mussel $1.30
Rangoli (sample menu)
  • Fish or Prawn Handi $19.00
    • Fish or Prawn cooked with tomato and onions
  • Malai Kebab $14.00
    • Chicken pieces marinated in cream, cheese and roasted in the tandoor
  • (all mains are served with rice)
  • Kheema naan $5.00
    • Naan stuffed with Lamb mince
  • Fish Rahra (Med) $19.00
    • Fish fillet cooked in traditional North Indian style
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
  • FishlPrawns Sichuan $19.00
  • Fish/Prawns with Ginger $19.00
Pizza Home (sample menu)
  • Butter & Paneer $11.99
    • Butter Sauce, Red Onion, Paneer Cubes, Capsicum, Mushroom, Tomatoes, Garlic, Oregano, Coriander & Mozzarella
  • BBQ Chicken Wings $5.99
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
  • Meatlover $11.99
    • Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
  • Prawn Bacon N Feta $14.99
    • Pizza Sauce, Garlic Sauce, Capsicum, Tomatoes, Prawn, Bacon, Feta, Oregano, Chilli Flakes & Mozzarella
  • Regular Pizza Crust - Double Cheese $2.99
  • Garlic Bread $3.99
Yakuri Japanese Restaurant (sample menu)
  • Banana Tempura Ice Cream $6.50
  • Lemon and Lychee Creme Brulee $9.50
  • Rice $2.50
  • Sushi & Sashimi Set $24.90
  • Chicken Teri & Tempura Set $23.90
  • Sushi & Udon Set $23.90
  • Seaweed Salad $6.00
  • Vegetable Meal $21.90
Banlee Takeaway and Restaurant

Banlee Takeaway and Restaurant

location

Address

167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand

phone

Phone

094208686

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Italian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand
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