Banlee Takeaway and Restaurant in Auckland Menu

Banlee Takeaway and Restaurant in Auckland has no menu available, but can choose from many other options such as (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA) or Market Fish of the day from Helensville Fishery. Cibo offers many options including Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly and Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures. Blue Lagoon Fisheries includes a wide range like Scallop or Plain. Pumpkin and DRUMSTICK from . Grey Lynn Roast offers Fresh Tea Wood and Sweet & Sour Fish Fillet.

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Hong's Seafood delight $38.00
  • BBQ pork on rice $14.00
  • Crispy Roasted Pork small $14.00
  • Seafood fried egg noodle $20.00
  • Stir fried with veges $28.00
  • Stir fried beans sprouts, capsicum & BBQ pork $28.00
  • Beef fried rice $18.00
  • Salted fish & chicken mince fried Rice $16.00
The Piha Cafe (sample menu)
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Sausage $5.50
  • Tomato $4
  • Bacon $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Hash brown $5.50
  • Mushroom $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
Black and Gold - Coffee - Eatery (sample menu)
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
King Of India (sample menu)
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
Grand Park Restaurant (sample menu)
  • Seafood with Beancurd $30.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Hapuka with Black Bean Sauce $32.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Sweet and Sour Hapuka $32.00
  • Salmon Sashimi Seasonal Price
  • Deep Fried Spring Rolls $7.00
  • Stirred Scallop with Macadamia Nuts $38.00
The Cozy Cafeteria (sample menu)
  • Potato koftas
    • With Homemade sweet chilli aioli
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Creamy mushrooms
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Potato wedges
    • With sweet chilli and sour cream
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • -3filling $6.00
Tokyo Club (sample menu)
  • Duck Dumplings Shumai (3pc)
  • Marinated Japanese Vegetable Salad $6
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • All Served With Rice & Organic Greens
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Sushi Rolls $15
  • ‘Agedashi’ Tofu $8
Mamaris Kebabs (sample menu)
  • Large Rice $3.50
  • 4 Pakora $2.00
  • Samosas (each) $1.00
  • Chicken Salad $12.50
  • Falafel Kebab(Large/Combo) $8.50/$11.50
  • Drum $2.00
  • Regular Chips $3.00
  • Papadum $0.50
Yong's Hand Pulled Noodles (sample menu)
  • Clod spicy sliced beef (spicy) $10
  • Southed diced chicken with chili (spicy) $19
  • Boiled fish fillet with pickled cabbage $12
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Sautéed diced chicken with chili (spicy) $9
  • Noodles with tomato and egg $8
  • -extra sesame paste $0.5
  • Fried egg with tomato $10
Kaipara Fresh Fish & Takeaways (sample menu)
  • Oyster in batter $2.20
  • Ham cheese tomato $5.50
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • Squid ring $1.00
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Bacon egg $5.50
  • Cheese & pineapple $4.00
  • Prawn twist $1.80
The Landing Restaurant (sample menu)
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Rocket $8
    • with pear, pecorino & olive oil
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Squash, Pine Nuts, Basil, Parmesan $14
Manurewa Bakery & Cafe (sample menu)
  • Mince & Cheese Pie $ 2.80
  • Ham Roll $3.50
  • Pizza Pie $ 3.00
  • Steak & Cheese Pie $ 2.80
  • Ham Sandwich $2.80
  • Kiwi Club $2.20
  • Steak Kidney Pie $ 2.80
  • Egg Sandwich $2.80
Lai Yuen Takeaways (sample menu)
  • Singapore Style Noodles $12.50
  • Tomato & Veges $12.50
  • Supa $7.00
  • Chicken $11.00
  • Chicken / Pork / Beef $4.00
  • Pineaaple & Veges $12.00
  • Beef & Black Bean Sauce $12.00
  • Vegetable $9.50
Azon (sample menu)
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
White + Wongs (sample menu)
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • Char siu pork & prawn fried rice $9.00
  • Kimchi $4.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Banlee Takeaway and Restaurant

Banlee Takeaway and Restaurant

location

Address

167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand

phone

Phone

094208686

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Italian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand
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