Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Fried Squid - Muc Chien (said "muc-cheen") $10.00
Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Jeera Pulao Rice $6.00
Basmati rice cooked with cumin and peas
Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Tandoori Prawns- (6pcs) $10
Prawns marinated overnight and cooked in tandoori oven