North Indian restaurant and takeaway menus in Bay of Plenty
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
|
Do Pizza
diced chicken/lamb cooked with fried sliced onions and great spices |
$12.99 |
|
Kashmiri Naan
naan stuffed with dried fruit cooked in tandoor oven |
$4.00 |
|
Prawn Malabari
king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour |
$14.99 |
|
Vegetable Samosa 3PCS/2PCS
crispy pastry filled with potatoes and peas, flavoured with light spices |
$5.00/$4.00 |
|
Butter Chicken
all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy |
$12.99 |
Chimney Indian Restaurant
Indian, South Indian, North Indian
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lovely India Restaurant and Bar
Asian, Indian, Vegetarian, Gluten Free, North Indian
1123 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3210, New Zealand
Lovely India Restaurant and Bar Sample Menu
| Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream | $22.90 |
| Naan - Plain flour bread cooked in tandoor oven, garnished with butter | $3.00 |
| Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor | $10.90 |
| Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices | $14.90 |
| Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. | $18.90 |
Ambience fine Indian Cuisine
Asian, Seafood, Indian, Vegetarian, North Indian, Halal
1159-1161 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Ambience fine Indian Cuisine Sample Menu
|
Fish Malabari
Fish pieces cooked in delicious coconut cream in south Indian Style |
$18.50 |
|
Butter Prawn
prawns cooked in rich tomato and butter sauce |
$18.50 |
|
Onion Bhaji
Onion balls with lightly spiced and chickpea flour batter and deep fried |
$5.50 |
|
Saag Ghosth
An abundance of spinach cooked with tomatoes, ginger, garlic and spices |
$16.50 |
|
Lachha Parantha
Flakey wholemeal buttery bread |
$4.50 |
Talk of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Talk of India Sample Menu
|
Onion Bhaji
Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste |
$9.00 |
|
Chicken Vindaloo
The famous South Indian dish made with tender chicken and hot ground spices |
$20.50 |
| -Mando Chutney | $3.50 |
|
Butter Prawns
King Prawns served in our own rich tomato and butter gravy |
$25.50 |
|
Beef Madras
A spicy south indian beef curry, prepared in coconut |
$20.50 |
Maxims Chinese Takeaways
Asian, Chinese, Indian, Fast Food, North Indian
208 Ngongotaha Road, Ngongotaha, Ngongotaha, Rotorua, Bay Of Plenty, 3010, New Zealand
Pizza Passion
Pizza & Pasta, Takeaway Food, Indian, Fast Food, North Indian
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Bombay Brasserie
Asian, Indian, North Indian
20 Wharf Street, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Great Spice
Thai, Indian, North Indian
7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Great Spice Sample Menu
|
Fish Masala
Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy. |
$18.00 |
|
Tandoori Chicken
(Half/ Whole) |
$12.00/ $22.00 |
|
Chicken Manchurian
Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs. |
$16.00 |
|
Tarka Daal
Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices. |
$14.00 |
|
Butter Scallops
Fresh scallops cooked with variety of spices and creamy tomato gravy. |
$19.00 |
Bombay Brasserie
Asian, Indian, Vegetarian, North Indian
75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Bombay Brasserie Sample Menu
|
ALOO MATTAR TAMATAR
Peas & potatoes in a very smooth onion based curry. |
$15.50 |
|
CHICKEN JHALFREZI
Boneless chicken cooked in spices & vegetables. |
|
|
JHINGA (SHRIMP) SAGWALA
Shelled shrimps cooked with spinach & spices. |
$22.90 |
|
CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices |
|
|
DAL-KHUSHBUDAR
Lentils cooked on slow fire with green coriander & served with julienne ginger. |
$15.50 |
Little India
Indian, Vegetarian, Vegan, Gluten Free, North Indian
19-23 Anzac Avenue, Auckland, Auckland, Auckland, 6001, New Zealand
Little India Sample Menu
| Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. | $16.00 |
| Naan - Leavened bread made of refined flour baked in the tandoor. | $3.00 |
| Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. | $16.00 |
| Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. | $4.50 |
| Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. | $16.00 |
Shamiana Indian Restaurant
Indian, North Indian
17 Girven Road, Bayfair Shopping Centre, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Shamiana Indian Restaurant Sample Menu
| Chick Pea Curry | Reg $7.50 L $12.00 |
| Gulab Jamun (3 pieces) | $4.00 |
| Green Pea & Potato | Reg $7.50 L $12.00 |
| Chicken Manchurian | $12.00 |
| Butter Chicken | Reg $9.00 L $13.50 |
India Today
Indian, Vegetarian, Vegan, North Indian
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
|
Beef or Chicken Madras (GF)
Delicious curry garnished and prepared with coconut sauce in South Indian style |
$19.99 |
|
Daal Fry (DF) (GF)
Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs). |
$17.99 |
| -Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. | $30 per person |
|
Keema Naan
Plain flour bread stuffed with lamb mince and coriander. |
$6.50 |
|
Prawn or Fish Curry (DF) (GF)
Fish fillets or prawn cooked in a fine tomato paste and curry sauce. |
$22.99 |
Mumbai Masala Indian Restaurant
Chinese, Indian, Vegetarian, Gluten Free, North Indian
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
Mumbai Masala Indian Restaurant Sample Menu
|
Malai Kofta
Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce |
$13.00 |
|
Chilli Chicken
A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced |
$15.00 |
|
Fish Makhani
Pieces of boneless fish cooked In a delicate cream & tomato sauce |
$18.00 |
|
Lucha ParathA
Multi layered Naan |
$4.00 |
|
Jhinga (Shrimp) Malabari
Shelled shrimps cooked in coconut& capsicum |
$18.00 |
India Today Sample Menu
|
Egg Plant Subzi
Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander |
$18.99 |
|
Kadhi Prawn or Fish
Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion |
$23.99 |
|
Lamb Nawabi
Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions |
$20.99 |
|
Mixed Pakora
Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried |
$8.00 |
|
Maharaja Banquet (per person)
Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice |
$35.00 |
Veseys Restaurant & Bar
Indian, Breakfast, North Indian
50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
Veseys Restaurant & Bar Sample Menu
| Mixed Pickle | E $3 |
|
Naan
Plain flour bread cooked in tandoor oven garnished with butter |
$3 |
|
Tandoori Chicken
Exotic chicken on the bone barbeque - Indian style served with mint sauce, Half: 4 Pcs, Full: 8 Pcs |
H $12.00 / F $19.50 |
|
Goan Fish Curry
Fish fillets cooked in fine tomato paste and coconut gravy finished with cream |
$17.90 |
|
Chilli Chicken
Boneless chicken pieces cookedwitho nion, capsicum and chopped fresh chillies |
$16.90 |
Great Spice Tandoori Indian Restaurant
Indian, North Indian
93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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