Bombay Brasserie at 75-77 Maunganui Road Menu

SHURUAAT / ENTREE
VEGETABLE SAMOSA
Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
$8.50
SEEKH KEBAB
A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
$13.50
CHOOZA TIKKA
Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
$13.50
HARYALI CHICKEN TIKKA
Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
$13.50
SHRIMP PAKORA
Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
$16.50
FISH TANDOORI
Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
$18.50
VEG PAKORA AMRITSARI
Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
$8.50
MEAT PLATTER FOR 2
Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
$23.90
VEGETARIAN PLATTER FOR 2
A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
$21.90
ONION BHAJI
Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
$8.50
PANEER PAKORA
Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
$15.00
MAIN COURSE FROM THE 'TANDOOR'
TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
$25.90
TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half
$17.90
GOAT MAINS $19.90
GOAT SHAHAJEHAN
A delicious dish of diced goat prepared Mughlai style.
GOAT SAGWALA
Diced goat cooked in fresh green spices and a puree of green leafy spinach.
BAKRA ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
GOAT JHALFREZI
Diced goat cooked with spices and vegetables.
GOAT PASANDA
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
GOAT DO PIAZA
Diced goat with sautéed onions and spices. A popular dish
GOAT MASALA
Diced goat with capsicum, tomato, cashews, cream and spices.
GOAT KORMA
Diced goat cooked in a creamy sauce of almond paste, cream & spices.
LAMB MAINS $19.50 / BEEF MAINS $18.90
LAMB / BEEF VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices.
MUTTON 'ANARKALI' (MUGHLAI)
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
LAMB / BEEF ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
LAMB / BEEF KORMA
Diced lamb/beef in a creamy sauce of almond paste, cream & spices
LAMB / BEEF SAGWALA
Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
BHUNA LAMB / BEEF
Diced lamb/beef cooked with ginger, garlic, onion and spices
LAMB / BEEF MADRAS
A hot south Indian dish, cooked to suit your palate.
LAMB / BEEF JHALFREZI
Diced lamb/beef cooked with spices & vegetables
LAMB / BEEF PASANDA
Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
LAMB / BEEF DO PIAZA
Diced lamb/beef with sautéed onions & spices. A popular dish.
LAMB / BEEF NAWABI
Diced lamb/beef cooked with dried fruit & spices
LAMB / BEEF MASALA
Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.
CHICKEN MAINS $18.90
BUTTER CHICKEN
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
MUDGEE MADRAS
South Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN VINDALOO
This is a Goanese style dish cooked with vinegar & spices.
CHICKEN JHALFREZI
Boneless chicken cooked in spices & vegetables.
CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
CHICKEN SAGWALA
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
BHUNA CHICKEN
Boneless chicken cooked with ginger, garlic, onion & spices
KADAI CHICKEN
Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
CHILLI CHICKEN
A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
MANGO CHICKEN
Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
HONEY CHICKEN
Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce
FISH MAINS
JHINGA (SHRIMP) MALABARI
Shelled shrimps cooked in coconut & capsicum.
$22.90
JHINGA (SHRIMP) SAGWALA
Shelled shrimps cooked with spinach & spices.
$22.90
BUTTER SHRIMP
Shelled shrimps cooked in a creamy sauce.
$22.90
JHINGA (SHRIMP) MASALA
Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
$22.90
BUTTER SCALLOP
Scallops cooked in a creamy sauce
$22.90
MAHLI (FISH) TAMATARWALI
Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
$23.90
FISH JHALFREZI
Fish of the day cooked with spices & vegetables.
$23.90
FISH MASALA
Fish of the day cooked in a masala sauce.
$23.90
HARYALI BAGH ( From the Vegetable Garden)
ALOO MATTAR TAMATAR
Peas & potatoes in a very smooth onion based curry.
$15.50
PALAK PANEER
Dry combination of spicy spinach & cottage cheese.
$16.50
SHAHI PANEER
Home-made cottage cheese cooked in creamy tomato sauce
$16.50
MALAI KOFTA
Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
$16.50
BOMBAY ALOO
Diced potatoes cooked with cumin seed & spices. A dry dish.
$15.50
ALOO GOBI
Cauliflower & potatoes cooked with onions & spices
$15.50
ALOO CHOLE
Popular chickpea & potato curry cooked in masala sauce
$15.50
NAVRATAN KORMA (MIXED VEG.)
Seasonal mixed vegetables in almond based curry sauce
$16.50
PANEER MATTAR
Home-made cottage cheese & peas in curry sauce.
$16.50
DAL-KHUSHBUDAR
Lentils cooked on slow fire with green coriander & served with julienne ginger.
$15.50
DAL MAKHANI
Lentils cooked with garlic & spices.
$15.50
DAL SAG
Lentils cooked with spinach & spices.
$15.50
DAL PUNCHMEL
Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
$15.50
PALAK ALOO
Diced potatoes cooked with a puree of leafy spinach & spices.
$16.50
KHUMB MATTAR
Mushrooms & green peas cooked with garlic, cream & spices.
$15.50
MIXED VEGETABLES (SUBZI)
Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
$16.50
PANEER BUTTER MASALA
Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
$16.50
KADAI PANEER
Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
$16.50
MUSHROOMS MATTAR KORMA
Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
$16.50
PANEER JALFREZI
Home-made cottage cheese cooked with spices & vegetables.
$16.50
VARIETY OF INDIAN BREAD
NAAN
Plain white flour bread.
$3.50
KEEMA-NAAN
Stuffed with spiced lamb mince.
$6.50
NAAN MAKHANI
Bread stuffed with butter & lightly garnished.
$4.00
GARLIC NAAN
A touch of chopped garlic.
$4.00
PESHAWARI NAAN
Naan stuffed with dried fruit & nuts.
$6.60
VEG PARATHA
Stuffed with spiced vegetables.
$5.50
ALOO PARATHA
Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
$5.50
PANIR KULCHA
Stuffed with cottage cheese & spices.
$6.50
ONION KULCHA
Stuffed with sliced onions & spices.
$5.50
TANDOORI ROTI
Wholemeal bread.
$2.50
SIDE DISHES (per serve)
PAPADOMS $3.00
MINT CHUTNEY
Yoghurt mixed with mint & spices.
$3.00
MIXED HOT PICKLE
Lime, Mango & Chilli.
$3.00
MANGO CHUTNEY
Mildly spiced mangoes.
$3.00
KECHUMBER
Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
$3.00
RAITA
Yoghurt mixed with cucumber & ground spices.
$3.00
NATURAL YOGHURT $3.00
RICE PULAO & BIRYANIS
BASMATI RICE
Plain basmati rice. Per serve:
$5.00
KASHMIRI PULAO
Basmati rice with nuts & fruits.
$8.50
PEAS PULAO
Basmati rice cooked with sautéed onions & spices.
$8.50
CHICKEN FRIED RICE
Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
$18.50
LAMB/BEEF/CHICKEN BIRYANI
Tender cuts of meat cooked with basmati rice.
$18.50
VEGETABLE BIRYANI
Basmati rice cooked with assorted diced fresh vegetables.
$17.50

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name Cuisines
China Town Restaurant and Takeaway Asian, Chinese
Dine @ Fourth Steakhouse Steak, Fusion, Asian, Chinese, Korean
Smart India Restaurant Gluten Free, Vegetarian, Vegan, Asian, Indian
Frenchy's Takeaways Asian, Chinese, European, French, Fast Food
Shima Japanese Restaurant Japanese, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Summit Takeaways (sample menu)
Bacon & Egg $5.20
Spicy Wedges $4.00
Fresh Terakihi $4.20
Chicken Kebab $2.20
Wedges with sour cream $3.80
Cheese & Onion $2.50
Snapper $5.00
Battered Sausage $1.90
Clean Here for the full menu for Summit Takeaways
The Bakehouse (sample)
Lamb Chop with Eggs Chips or Wedges $14.90
Drumstick $1.70
Lunch Box
1 x Chips 1 Chicken Thigh 1 Chicken Drum
$6.50
B.E.C.T with Tea / Coffee or Coke $12.90
Chicken Satay $5.00
-Combo $8.80
Fish $5.00
Hot Chips $3.00
Clean Here for the full menu for The Bakehouse
Arataki Takeaways (sample)
Curry Roll $2.60
Scallop $2.00
all burgers are served with
mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Potato Fritter $1.00
Egg $4.50
Donuts $1.60
BBQ pork steam bun $2.50
Hoki $3.30
Clean Here for the full menu for Arataki Takeaways
Marble Bar Tauranga (sample)
Prawn Twisters
Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
$12.00
Pea, Pie and Spud
Two of our delicious homemade pies served with peas, mash and gravy
$10.00
Wedges
Topped with grilled bacon and cheese served with sour cream and sweet chili
$12.00
Seafood Platter $18.00
Late Breakfast
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
$16.00
Chicken Nachos
Spiced chicken nacho mix served with sour cream on top of corn chips
$15.00
Small Platter $12.00
Meatballs
Homemade meatballs in Napoletana sauce served with warm flat bread
$12.00
Clean Here for the full menu for Marble Bar Tauranga
Dine @ Fourth Steakhouse (sample)
Sweet & sour pork
deep fried pork with sweet & sour sauce
$22.00
Spicy Chicken with vegetables
deep fried chicken & vegetables with spicy sauce
$23.00
Chicken with Veg fried rice $14.00
Prawn & vegetables with noodle soup
deep fried prawn & vegetables clear noodle soup
$14.00
Mixed Seafood with Spicy noodle soup
stir fried mixed seafood with spicy noodle soup
$14.00
Mapo Tofu with rice $14.00
Chicken with soy garlic sauce
deep fried chicken with soy garlic hot sauce
$24.00
Mongolian Beef
stir fried beef & broccoli with a Mongolian Sauce
$23.00
Clean Here for the full menu for Dine @ Fourth Steakhouse

Nearby restaurants

Name Cuisines
Omanu Takeaways New Zealand, Takeaway Food, Seafood, Fast Food
Donut Factory Dessert
La Barca Italian Restaurant Gluten Free, Mediterranean, Wine Bar, Pizza, New Zealand, Vegetarian, Pizza & Pasta, Italian
Tasty Thyme Catering
Summit Takeaways Takeaway Food, Fast Food
Ohauiti Takeaways Takeaway Food, Fast Food
Girven Rd Takeaways Takeaway Food, Chinese, European, Fast Food
Shellrock Takeaways Takeaway Food

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Restaurant Details

Location
Tauranga City
Type
Service
Table Service
Price
$20-$30
Phone
075752539
Fax
None
Email
None
Address
75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Features
Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Home Delivery, Reservations, BYO, Waitstaff, Takeout, Cash, Groups, Bankcard, Group Meal, Seating, Cards accepted, Disabled Friendly, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
Cuisine
North Indian, Vegetarian, Asian, Indian
Website
http://www.bombaybrasserie.co.nz/

Opening Hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Location