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VEGETABLE SAMOSA
Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion |
$8.50 |
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SEEKH KEBAB
A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven. |
$13.50 |
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CHOOZA TIKKA
Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven. |
$13.50 |
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HARYALI CHICKEN TIKKA
Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven. |
$13.50 |
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SHRIMP PAKORA
Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion |
$16.50 |
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FISH TANDOORI
Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion. |
$18.50 |
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VEG PAKORA AMRITSARI
Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion. |
$8.50 |
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MEAT PLATTER FOR 2
Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover. |
$23.90 |
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VEGETARIAN PLATTER FOR 2
A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji. |
$21.90 |
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ONION BHAJI
Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces. |
$8.50 |
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PANEER PAKORA
Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces. |
$15.00 |
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TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full |
$25.90 |
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TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half |
$17.90 |
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GOAT SHAHAJEHAN
A delicious dish of diced goat prepared Mughlai style. |
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GOAT SAGWALA
Diced goat cooked in fresh green spices and a puree of green leafy spinach. |
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BAKRA ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander |
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GOAT JHALFREZI
Diced goat cooked with spices and vegetables. |
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GOAT PASANDA
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds. |
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GOAT DO PIAZA
Diced goat with sautéed onions and spices. A popular dish |
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GOAT MASALA
Diced goat with capsicum, tomato, cashews, cream and spices. |
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GOAT KORMA
Diced goat cooked in a creamy sauce of almond paste, cream & spices. |
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LAMB / BEEF VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices. |
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MUTTON 'ANARKALI' (MUGHLAI)
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish |
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LAMB / BEEF ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >> |
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LAMB / BEEF KORMA
Diced lamb/beef in a creamy sauce of almond paste, cream & spices |
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LAMB / BEEF SAGWALA
Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >> |
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BHUNA LAMB / BEEF
Diced lamb/beef cooked with ginger, garlic, onion and spices |
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LAMB / BEEF MADRAS
A hot south Indian dish, cooked to suit your palate. |
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LAMB / BEEF JHALFREZI
Diced lamb/beef cooked with spices & vegetables |
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LAMB / BEEF PASANDA
Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >> |
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LAMB / BEEF DO PIAZA
Diced lamb/beef with sautéed onions & spices. A popular dish. |
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LAMB / BEEF NAWABI
Diced lamb/beef cooked with dried fruit & spices |
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LAMB / BEEF MASALA
Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices. |
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BUTTER CHICKEN
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate. |
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MUDGEE MADRAS
South Indian curry usually very hot but we can prepare it to suit your palate. |
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CHICKEN VINDALOO
This is a Goanese style dish cooked with vinegar & spices. |
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CHICKEN JHALFREZI
Boneless chicken cooked in spices & vegetables. |
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CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices. |
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CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices |
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CHICKEN SAGWALA
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach. |
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BHUNA CHICKEN
Boneless chicken cooked with ginger, garlic, onion & spices |
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KADAI CHICKEN
Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies. |
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CHILLI CHICKEN
A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices. |
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MANGO CHICKEN
Chicken pieces, cooked with mango pulp, onions, yoghurt & spices |
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HONEY CHICKEN
Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce |
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JHINGA (SHRIMP) MALABARI
Shelled shrimps cooked in coconut & capsicum. |
$22.90 |
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JHINGA (SHRIMP) SAGWALA
Shelled shrimps cooked with spinach & spices. |
$22.90 |
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BUTTER SHRIMP
Shelled shrimps cooked in a creamy sauce. |
$22.90 |
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JHINGA (SHRIMP) MASALA
Shelled shrimps cooked with capsicum, tomatoes, cashews & spices. |
$22.90 |
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BUTTER SCALLOP
Scallops cooked in a creamy sauce |
$22.90 |
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MAHLI (FISH) TAMATARWALI
Fish of the day cooked with fresh tomatoes, herbs & fresh coriander |
$23.90 |
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FISH JHALFREZI
Fish of the day cooked with spices & vegetables. |
$23.90 |
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FISH MASALA
Fish of the day cooked in a masala sauce. |
$23.90 |
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ALOO MATTAR TAMATAR
Peas & potatoes in a very smooth onion based curry. |
$15.50 |
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PALAK PANEER
Dry combination of spicy spinach & cottage cheese. |
$16.50 |
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SHAHI PANEER
Home-made cottage cheese cooked in creamy tomato sauce |
$16.50 |
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MALAI KOFTA
Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce. |
$16.50 |
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BOMBAY ALOO
Diced potatoes cooked with cumin seed & spices. A dry dish. |
$15.50 |
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ALOO GOBI
Cauliflower & potatoes cooked with onions & spices |
$15.50 |
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ALOO CHOLE
Popular chickpea & potato curry cooked in masala sauce |
$15.50 |
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NAVRATAN KORMA (MIXED VEG.)
Seasonal mixed vegetables in almond based curry sauce |
$16.50 |
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PANEER MATTAR
Home-made cottage cheese & peas in curry sauce. |
$16.50 |
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DAL-KHUSHBUDAR
Lentils cooked on slow fire with green coriander & served with julienne ginger. |
$15.50 |
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DAL MAKHANI
Lentils cooked with garlic & spices. |
$15.50 |
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DAL SAG
Lentils cooked with spinach & spices. |
$15.50 |
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DAL PUNCHMEL
Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander. |
$15.50 |
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PALAK ALOO
Diced potatoes cooked with a puree of leafy spinach & spices. |
$16.50 |
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KHUMB MATTAR
Mushrooms & green peas cooked with garlic, cream & spices. |
$15.50 |
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MIXED VEGETABLES (SUBZI)
Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish. |
$16.50 |
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PANEER BUTTER MASALA
Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream. |
$16.50 |
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KADAI PANEER
Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices. |
$16.50 |
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MUSHROOMS MATTAR KORMA
Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices. |
$16.50 |
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PANEER JALFREZI
Home-made cottage cheese cooked with spices & vegetables. |
$16.50 |
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NAAN
Plain white flour bread. |
$3.50 |
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KEEMA-NAAN
Stuffed with spiced lamb mince. |
$6.50 |
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NAAN MAKHANI
Bread stuffed with butter & lightly garnished. |
$4.00 |
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GARLIC NAAN
A touch of chopped garlic. |
$4.00 |
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PESHAWARI NAAN
Naan stuffed with dried fruit & nuts. |
$6.60 |
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VEG PARATHA
Stuffed with spiced vegetables. |
$5.50 |
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ALOO PARATHA
Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste. |
$5.50 |
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PANIR KULCHA
Stuffed with cottage cheese & spices. |
$6.50 |
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ONION KULCHA
Stuffed with sliced onions & spices. |
$5.50 |
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TANDOORI ROTI
Wholemeal bread. |
$2.50 |
| PAPADOMS | $3.00 |
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MINT CHUTNEY
Yoghurt mixed with mint & spices. |
$3.00 |
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MIXED HOT PICKLE
Lime, Mango & Chilli. |
$3.00 |
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MANGO CHUTNEY
Mildly spiced mangoes. |
$3.00 |
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KECHUMBER
Diced onions, tomatoes, cucumber with a touch of lemon juice & spices. |
$3.00 |
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RAITA
Yoghurt mixed with cucumber & ground spices. |
$3.00 |
| NATURAL YOGHURT | $3.00 |
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BASMATI RICE
Plain basmati rice. Per serve: |
$5.00 |
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KASHMIRI PULAO
Basmati rice with nuts & fruits. |
$8.50 |
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PEAS PULAO
Basmati rice cooked with sautéed onions & spices. |
$8.50 |
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CHICKEN FRIED RICE
Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice |
$18.50 |
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LAMB/BEEF/CHICKEN BIRYANI
Tender cuts of meat cooked with basmati rice. |
$18.50 |
|
VEGETABLE BIRYANI
Basmati rice cooked with assorted diced fresh vegetables. |
$17.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| China Town Restaurant and Takeaway | Asian, Chinese |
| Dine @ Fourth Steakhouse | Steak, Fusion, Asian, Chinese, Korean |
| Smart India Restaurant | Gluten Free, Vegetarian, Vegan, Asian, Indian |
| Frenchy's Takeaways | Asian, Chinese, European, French, Fast Food |
| Shima Japanese Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Bacon & Egg | $5.20 |
| Spicy Wedges | $4.00 |
| Fresh Terakihi | $4.20 |
| Chicken Kebab | $2.20 |
| Wedges with sour cream | $3.80 |
| Cheese & Onion | $2.50 |
| Snapper | $5.00 |
| Battered Sausage | $1.90 |
| Clean Here for the full menu for Summit Takeaways |
| Lamb Chop with Eggs Chips or Wedges | $14.90 |
| Drumstick | $1.70 |
|
Lunch Box
1 x Chips 1 Chicken Thigh 1 Chicken Drum |
$6.50 |
| B.E.C.T with Tea / Coffee or Coke | $12.90 |
| Chicken Satay | $5.00 |
| -Combo | $8.80 |
| Fish | $5.00 |
| Hot Chips | $3.00 |
| Clean Here for the full menu for The Bakehouse |
| Curry Roll | $2.60 |
| Scallop | $2.00 |
|
all burgers are served with
mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion |
|
| Potato Fritter | $1.00 |
| Egg | $4.50 |
| Donuts | $1.60 |
| BBQ pork steam bun | $2.50 |
| Hoki | $3.30 |
| Clean Here for the full menu for Arataki Takeaways |
|
Prawn Twisters
Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli |
$12.00 |
|
Pea, Pie and Spud
Two of our delicious homemade pies served with peas, mash and gravy |
$10.00 |
|
Wedges
Topped with grilled bacon and cheese served with sour cream and sweet chili |
$12.00 |
| Seafood Platter | $18.00 |
|
Late Breakfast
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1 |
$16.00 |
|
Chicken Nachos
Spiced chicken nacho mix served with sour cream on top of corn chips |
$15.00 |
| Small Platter | $12.00 |
|
Meatballs
Homemade meatballs in Napoletana sauce served with warm flat bread |
$12.00 |
| Clean Here for the full menu for Marble Bar Tauranga |
|
Sweet & sour pork
deep fried pork with sweet & sour sauce |
$22.00 |
|
Spicy Chicken with vegetables
deep fried chicken & vegetables with spicy sauce |
$23.00 |
| Chicken with Veg fried rice | $14.00 |
|
Prawn & vegetables with noodle soup
deep fried prawn & vegetables clear noodle soup |
$14.00 |
|
Mixed Seafood with Spicy noodle soup
stir fried mixed seafood with spicy noodle soup |
$14.00 |
| Mapo Tofu with rice | $14.00 |
|
Chicken with soy garlic sauce
deep fried chicken with soy garlic hot sauce |
$24.00 |
|
Mongolian Beef
stir fried beef & broccoli with a Mongolian Sauce |
$23.00 |
| Clean Here for the full menu for Dine @ Fourth Steakhouse |
| Name | Cuisines |
|---|---|
| Omanu Takeaways | New Zealand, Takeaway Food, Seafood, Fast Food |
| Donut Factory | Dessert |
| La Barca Italian Restaurant | Gluten Free, Mediterranean, Wine Bar, Pizza, New Zealand, Vegetarian, Pizza & Pasta, Italian |
| Tasty Thyme | Catering |
| Summit Takeaways | Takeaway Food, Fast Food |
| Ohauiti Takeaways | Takeaway Food, Fast Food |
| Girven Rd Takeaways | Takeaway Food, Chinese, European, Fast Food |
| Shellrock Takeaways | Takeaway Food |
Notice wrong information? Help us keep everything about Bombay Brasserie up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
