Great Spice Indian Takeaway in Rotorua Menu

 ENTREE

• Mix Veg Pakora(5pcs) $5.00
  • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
• Onion Bhajia $5.00
  • sliced onion dipped in spices, chickpea flour and deep fried
• Tandoori Chicken full/half $17.99/$9.90
  • whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
• Chicken Tikka (5pcs) $8.99
  • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
• Seekh Kebab (5pcs) $9.90
  • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor

 TAKEAWAY MENU ENTREE

• Tandoori combo (minimum of 2 people) $15.99
  • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
• Vegetable Samosa 3PCS/2PCS $5.00/$4.00
  • crispy pastry filled with potatoes and peas, flavoured with light spices
• Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
  • king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
• Prawn Pakora (10pcs) $10.00
  • prawns coated with chick pea flour and deep fried
• Chicken Pakora (10pcs) $10.00
  • boneless chicken coated with chick pea flour and deep fried
• Prawn Cutlets (12pcs) $8.00
  • prawn cutlets marinated in chef's special marinade and deep dried
• Pan Fried Prawns (10pcs) $10.00
  • peeled prawn cutlets fried with ginger, garlic, onions and capsicum
• Chips Chilli $10.00
  • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce

 TAKEAWAY MENU MAINS

• Butter Chicken $12.99
  • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
• Chicken Tikka Masala $12.99
  • succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
• Korma Chicken/lamb/beef $12.99
  • chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
• Rogan Josh $12.99
  • tender diced lamb/beef cooked with gravy and finished with great spice
• Vindaloo $12.99
  • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
• Sagwala $12.99
  • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
• Madras $12.99
  • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
• Jalfrezi $12.99
  • marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
• Mango Chicken $12.99
  • an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
• Honey Chicken $12.99
  • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
• Chicken Chilli $12.99
  • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
• Do Pizza $12.99
  • diced chicken/lamb cooked with fried sliced onions and great spices

 TAKEAWAY MENU SEAFOOD

• Fish Masala $14.99
  • half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
• Butter Prawn $14.99
  • peeled prawns cooked in mild creamy tomato gravy
• Prawn Malabari $14.99
  • king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
• Prawn Masala $14.99
  • prawn cooked with medium spicy gravy, green capsicum and sliced onions

 TAKEAWAY MENU VEGETABLES

• Dal Fry $8.00
  • mixed yellow lentils cooked with chopped onion, garlic & tomatoes
• Palak Paneer $11.00
  • homemade cottage cheese cooked in fine mild puree of fresh spinach
• Vegetable Korma $11.00
  • fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
• Butter Panner $11.00
  • homemade cottage cheese cooked in butter sauce
• Sag Aloo $11.00
  • potatoes cooked in fresh spinach sauce
• Dal Makhani $11.00
  • whole lentils on a slow fire overnight, finishing with great spice
• Chana Masala $11.00
  • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
• Mutter Panner $11.00
  • cottage cheese and peas cooked in a chef's special gravy
• Bombay Aloo $12.00
  • potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
• Aloo Gobi $12.00
  • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
• Vegetarian Jalfrezi $12.00
  • mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
• Kadai Panner $12.00
  • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices

 GREAT SPICE SPECIAL DISHES

• Chicken/beef $16.00
• Lamb $18.00
• Vegetable $14.00
• Fish/Prawn $18.00
• Googley masala $16.00
  • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
• Googley Korma $16.00
  • boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers

 RICE

• Plain basmati rice $2.00
• Zeera rice $4.00
  • basmati rice flavoured with cumin seeds
• Palau rice $6.00
  • basmati rice cooked with green peas
• Vegetable fried rice $8.00
  • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
• Chicken fried rice $10.00
  • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
• Vegetable Biryani $11.99
  • basmati rice cooked with mixed vegetables, herbs and spices
• Chicken/lamb biryani $12.99
  • basmati rice cooked with chicken/lamb, herbs and spices
• Prawn Biryani $17.00
  • prawn cooked with basmati rice in herbs and spices

 BREAD

• Naan $2.00
  • pain flour tradition Indian bread cooked in tandoor
• Garlic naan $3.00
  • plain flour bread with garlic baked in tandoor oven
• Cheese and garlic naan $4.50
• Keema Naan $4.00
  • naan filled with minced lamb
• Cheese Naan $4.00
  • naan stuffed with cheese and coriander
• Kashmiri Naan $4.00
  • naan stuffed with dried fruit cooked in tandoor oven
• Vegetable Naan $4.00
  • Plain flour stuffed with mix veg spice
• Roti $2.00
  • hand rolled bread made from wholemeal flour

 SIDE DISHES

• Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
• Fries $2.50
• Popadums(crispy wafers) 2 pieces $1.00
• Mango Lassi $4.00
• Indian Salad $6.00
  • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon

557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand

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