Bede Beaumont Catering Dunedin Otago in Dunedin City Menu -

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Bede Beaumont Catering Dunedin Otago in Dunedin City has no menu available, but can choose from many other options such as Herbal jelly no 6 or Purple rice no1 from Meet Fresh. Wong Gok Restaurant offers many options including Crispy skin Chicken and Deep Fried wontons. Francesca's Pizzas includes a wide range like or Margherita. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Speights Ale House and Steak and Chips (GF-).

Nearby Sample Menus

Oysters
Prawns & vegetable
Combination
Special burger
Cashewnuts fried rice
Sweet and sour pork
Sweet & sour fish
Fried rice

Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add fries $3.00
-Lunch: add chicken $4.00
-Brunch: add kidneys $4.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Brunch: add bacon $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

Lemon Chicken $12.00
Sashimi $7.50
Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
Ton Katsu $12.00
Premium Mixed 30 Pack $26.00
Tempura - 2 King Prawn, 2 Vege $7.50
Gyoza Udon $10.00
- with Dumpling, Egg

Corn on Cob $1.50
Scallops
Blue Cod $5.50
Hot Dog $1.80
Sweet Sour Pork with Fried Rice $9.50
Batter Sausage $1.80
Fish $2.00
Kumara Chips $4.00

Combination Cashew Nuts $13.00
Combination $11.00
Prawn $11.00
Pork $10.00
Chicken $10.00
Steak $10.00
Chicken patty $2.50
Potato patty $2.00

Dumpling Soup $4.50
- with Egg, Veges
Tokyo Ramen $6.00
- with egg, dumpling, veges
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Vege Udon $6.00
- with vegetable
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Satay Vegetables on Rice $7.00
Hot pork with Kimchi $8.50
- hot spicy cabbage
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri

Soup of the day $11.50
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Eggs benedict w /bacon (gf*) $18.50
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Blt (gf*) $16.50
- Served with fries

Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Available 11am–2pm
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Salad of the day $14.00
- See specials board.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.

∙Hot
Large club $5.00
Cheese rolls $2.00
Panini $6.90
Mince and cheese $3.20
Hot cakes $10.00
Club $2.90
Bacon and egg slice $4.00

Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Seafood Chowder Also served with in house bread $12.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle

New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Lindauer Special Reserve Marlborough 2004 - / $55.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Aravin Estate Central Otago 2009 $9.00 / $42.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
* Gluten-free option available at additional cost -
The Ned Marlborough 2009 $9.00 / $42.00

-Add fries $4.00
-COLESLAW
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-SPINACH
-TOMATO
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-AVOCADO

Plain Donuts $2.00
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Kebabs each $2.50
Rice Meals N/A
Corn or Gluten Free Vege Fritters $3.00
Sweet & Sour Chicken and Rice $9.90
Sweet & Sour Bluecod and Rice $9.90
Sweet & Sour Crumbed Mushrooms and Rice $7.50

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Smoked Salmon $15.00
- Smoked Salmon
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad